Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten/sulfite Free Alcohol


danikali

Recommended Posts

danikali Enthusiast

:P Hi everyone!

Well, tonight I have 2 work Christmas parites! :D

And I'm just wondering..........I read that rum and tequilla are okay for Celiacs because they contain no gluten grains at all. I'm also very intolerant to the sulfites in wine. So, do you guys know if this is true about rum and tequilla? Could it possibly be safe for me?

I'm kind of scared because I know that last time I went out I had vodka (absolute) with cranberry and woke up at night with THE WORSE BACK PAINS (like in my kidney area) and sometimes when I drink, that happens, but sometimes, I'm completely fine. I also, of course, KNOW, beer bothers me. If I have one sip I'm in tears for hours, but that's obviously the barley in it. Anyway, I guess I'm just asking if anyone has had any good experiences with certain alcohol. Not that I'm going to go nuts, but I would like to have one drink to celebrate the holidays! :P

But of course, if I can't, I can't and it's not worth killing myself over it and being sick for another week! But the thing is, I never ever have tequilla or rum when I go out, it's usually vodka or wine (well not anymore of course, I'm done with that like I'm done with gluten!) So maybe those won't bother me? But I'm just wondering what your opinions are. Thanks!!! :D

-Danielle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

I don't know of a tequila or rum that has gluten. Bacardi is definitely gluten-free. Smirnoff vodka is corn-based. I won't get into the whole distilling thing.

richard

danikali Enthusiast

Okay, good, thanks!

Also, would anyone know if any other alcohol besides wine has sulfite in it? :huh:

Thanks!

jenvan Collaborator

Danielle-

Below is a great articles on sulfites/wines and a list of wines that are sulfite-free...in case you want to get back to that!

Open Original Shared Link

VegasCeliacBuckeye Collaborator

Hmmm,

That's a tough one...I have never heard of Vodkas containing sulfites. I thought the sulfites were placed in the wine as perservatives for the naturally acidic/sugary grape base....

Here is an article on wine sulfites..

Open Original Shared Link

I do know that Rain vodka is organic and made without pesticides or chemical perservatives...

Hope this helps..

danikali Enthusiast

Okay, I just didn't know for sure. Hopefully though it's just the gluten or sulfite in these drinks that bothers me. Could it be anything else? I hope not!

And is that Rain vodka gluten free as well?

Rachel--24 Collaborator

Alcohol and caffeine are two very strong irritants to the gut. I would definately avoid alcohol with all the problems you've been having....its not going to help with healing whether its got gluten in it or not. Thats just my 2 cents. :)

If you have leaky gut the alcohol will make you feel worse so if you do end up drinking and feel bad because of it...it doesnt necessarily mean you were glutened.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VegasCeliacBuckeye Collaborator

Without getting into an in-depth scientific discussion, all distilled alcohols are gluten-free -- some people react to the grain based ones, but it has been proven that the gluten protein is not able to make it through the distillation process (due to its size)...

Having said that, I drink Ketel One all the time. I like Rain as well...

This is another one of those trial and error things for folks...

tarnalberry Community Regular

BTW, others I have known with sulfite problems report that they can drink organic wine without any trouble. This may be a "your mileage may vary" bit of advice, however.

jkmunchkin Rising Star

I mainly drink Ketel One with 7 Up (Sprite) and lemon now. I used to drink Stoli & 7 or beer but I'm not sure if Stoli is safe for us and obviously beer is not.

  • 5 years later...
truebutterfly61 Newbie

I don't know of vodka that contains sulfites, but I know that it is the mixers that you have to watch out for. I have a sulfite allergy too, this has been helpful:

Open Original Shared Link

:P Hi everyone!

Well, tonight I have 2 work Christmas parites! :D

And I'm just wondering..........I read that rum and tequilla are okay for Celiacs because they contain no gluten grains at all. I'm also very intolerant to the sulfites in wine. So, do you guys know if this is true about rum and tequilla? Could it possibly be safe for me?

I'm kind of scared because I know that last time I went out I had vodka (absolute) with cranberry and woke up at night with THE WORSE BACK PAINS (like in my kidney area) and sometimes when I drink, that happens, but sometimes, I'm completely fine. I also, of course, KNOW, beer bothers me. If I have one sip I'm in tears for hours, but that's obviously the barley in it. Anyway, I guess I'm just asking if anyone has had any good experiences with certain alcohol. Not that I'm going to go nuts, but I would like to have one drink to celebrate the holidays! :P

But of course, if I can't, I can't and it's not worth killing myself over it and being sick for another week! But the thing is, I never ever have tequilla or rum when I go out, it's usually vodka or wine (well not anymore of course, I'm done with that like I'm done with gluten!) So maybe those won't bother me? But I'm just wondering what your opinions are. Thanks!!! :D

-Danielle

psawyer Proficient

This discussion is five years old. Please check for current information about any product mentioned here.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,408
    • Most Online (within 30 mins)
      7,748

    LooseGoose
    Newest Member
    LooseGoose
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ChrisSeth
      Okay thanks Scott. So based on my results will they order more tests to be done? Kind of confused.
    • Scott Adams
      Yes, this sounds right. Let us know when you find out your results.
    • ChrisSeth
      Hi thanks for your response! This is the only other info that’s on my test results for the IgA. The initial testing performed in the Celiac Disease Reflex Panel is the total IgA. If the total IgA is <10 mg/dL, the reflex tests that will be ordered are the Tissue Transglutaminase IgG Antibody and the Deamidated Gliadin Peptide IgG Antibody. If the total IgA is >=10 mg/dL, the reflex test that will be ordered is the Tissue Transglutaminase IgA Antibody. Does that give some insight?  following up with my Dr early next week… thanks again.  And I didn’t eat more gluten than usual during the last 6-8 weeks on purpose. Just a normal diet prior to testing. I had gluten everyday for 6-8 weeks though I’m sure.
    • Scott Adams
      Have you tried sheep's milk and goat's milk cheeses? After my diagnosis I could not tolerate cow's milk for ~2 years until my villi healed, but for some reason I did not have issues with sheep milk or goat milk cheeses.  I also had temporary issues with chicken eggs, but could eat duck eggs.
    • Scott Adams
      This is not a test for celiac disease, but your total IgA levels. This test is usually done with other celiac disease blood tests to make sure the results are accurate. Did they do a tTg-IgA test as well? Were you eating lots of gluten in the 6-8 weeks leading up to your blood tests? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...