Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hand lotions


Mike12345

Recommended Posts

Mike12345 Rookie

I found a few threads on this forum concerning the use of hand lotions with oat flour in them. But I am not sure of how likely someone, with an intolerance to gluten, might be affected if they have never had any issues with dermatitis herpetiformis. Any comments? I see Aveno has a few lotions I might want to try. Finding lotions at a reasonable price that don't have fragrances or parabens or benzoic acid and any of the items that I am hearing bad things about, is not easy. Been using the typical store bought lotions but I simply want to change to something less likely to cause problems. Any suggestions or links to good articles?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



apprehensiveengineer Community Regular

Not sure if this will be more confusing than helpful, but thought I'd add my two cents.

Prior to my diagnosis I tried Aveeno moisturizer and it seemed to make my dermatitis worse. I am aware that gluten is not supposed to cause a reaction in this manner, but I am wary of this lotion because of this reaction - it seemed to match the locations I applied it to. I have no idea if it was the oats (cannot tolerate them) or some other ingredient. The reaction as I recall was quite strong, strong enough for me to pitch it.

At the time I was not gluten-free in any way, so it's hard to imagine that the extra trace ingested oat from the moisturizer being on my hands/mouth area would have made a significant difference. It is however, possible that the bad reaction was just coincidental as my symptoms were very erratic at this time.

At any rate, I avoid such products. There are lots of inexpensive, good quality moisturizers that do not contain oats or gluten.

squirmingitch Veteran
7 hours ago, apprehensiveengineer said:

Not sure if this will be more confusing than helpful, but thought I'd add my two cents.

Prior to my diagnosis I tried Aveeno moisturizer and it seemed to make my dermatitis worse. I am aware that gluten is not supposed to cause a reaction in this manner, but I am wary of this lotion because of this reaction - it seemed to match the locations I applied it to. I have no idea if it was the oats (cannot tolerate them) or some other ingredient. The reaction as I recall was quite strong, strong enough for me to pitch it.

At the time I was not gluten-free in any way, so it's hard to imagine that the extra trace ingested oat from the moisturizer being on my hands/mouth area would have made a significant difference. It is however, possible that the bad reaction was just coincidental as my symptoms were very erratic at this time.

At any rate, I avoid such products. There are lots of inexpensive, good quality moisturizers that do not contain oats or gluten.

Ditto this pretty much word for word.

Lots of people use just plain coconut oil or olive oil as a moisturizer. Feels too much like oil to me. I use Vaseline Intensive Care Advanced Repair - it's unscented. 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,390
    • Most Online (within 30 mins)
      7,748

    Ozz lock
    Newest Member
    Ozz lock
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you have been eating the gluten equivalent of 4-6 slices of wheat bread daily for say, 4 weeks, I think a repeat blood test would be valid.
    • englishbunny
      it did include Total Immunoglobin A which was 135, and said to be in normal range. when i did the blood test in January I would say I was on a "light' gluten diet, but def not gluten free.  I didn't have any clue about the celiac thing then.  Since then I have been eating a tonne of gluten for the purpose of the endoscopy....so I'm debating just getting my blood test redone right away to see if it has changed so I'm not waiting another month...
    • trents
      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
    • englishbunny
      I'm upset & confused and really need help finding a new gastro who specializes in celiac in California.  Also will welcome any insights on my results. I tested with an isolated positive for deamidated IGA a few months ago (it was 124.3, all other values on celiac panel <1.0), I also have low ferritin and Hashimotos. Mild gastro symptoms which don't seem to get significantly worse with gluten but I can't really tell... my main issues being extreme fatigue and joint pain. The celiac panel was done by my endocrinologist to try and get to the bottom of my fatigue and I was shocked to have a positive result. Just got negative biposy result from endoscopy. Doctor only took two biopsies from small intestine (from an area that appeared red), and both are normal. Problem is his Physician's Assistant can't give me an answer whether I have celiac or not, or what possible reason I might have for having positive antibodies if I don't have it. She wants me to retest bloods in a month and says in the meantime to either "eat gluten or not, it's up to you, but your bloodwork won't be accurate if you don't" I asked if it could be I have early stage celiac so the damage is patchy and missed by only having two samples taken, and she said doctor would've seen damaged areas when performing endoscopy (?) and that it's a good sign if my whole intestine isn't damaged all over, so even if there is spotty damage I am fine.  This doesn't exactly seem satisfactory, and seems to be contrary to so much of the reading and research I have done. I haven't seen the doctor except at my endoscopy, and he was pretty arrogant and didn't take much time to talk. I can't see him or even talk to him for another month. I'm really confused about what I should do. I don't want to just "wait and see" if I have celiac and do real damage in the meantime. Because I know celiac is more that just 'not eating bread' and if I am going to make such a huge lifestyle adjustment I need an actual diagnosis. So in summary I want to find another doctor in CA, preferably Los Angeles but I don't care at this stage if they can do telehealth! I just need some real answers from someone who doesn't talk in riddles. So recommendations would be highly welcomed. I have Blue Shield CA insurance, loads of gastros in LA don’t take insurance at all 😣
    • trents
      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
×
×
  • Create New...