Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Katie.j.m

Recommended Posts

Katie.j.m Rookie

Hi

So at Christmas lots of family and friends got the cake mug shots you can buy now. My aunt can eat the gluten free ones you can buy but I can't. I can't eat gluten, dairy, potatoes, rice and tend to ignore grains as a whole. I stuck with healthy wholefoods, clean eating to get my health back. 

Recipe 1 : my favourite

2 mashed up bananas and 1 egg or for vegan option swap egg for a couple of table spoons of almond flour (add fillings: you can mix cocoa powder into mixture, add ginger, spices, chocolate chunks, Coconut , fruit etc). Mix into mug, heat in microwave for 2 minutes or until done. Super easy and delicious.  

Or

Recipe 2 

2 eggs and about 1/2-3/4 mug full of almond flour (Add fillings) pop in mug, heat in microwave for around 1 minute until done. 

( also: you can make banana fritters by smothering the bananas in a mixture of almond flour and egg, fry in oil, coconut oil is good, serve with melted chocolate they are ace!) 

I was so happy, when I made this discovery in my own kitchen. Tend to experiment alot. Almond mug shot idea from me, had always found it difficult to find quick treats. Had always made almond flour for cakes which many people have done for years in general, then I thought to myself pop it in a mug. Cook's alot quicker than putting in an oven :) didn't want to feel left out from the cake mug trend.

I hope people who find it difficult to find treats, find this a great idea to enjoy just as much as I do. Katie x

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Sounds good Katie,  I might try the banana option.  I've seen where they might sell banana flour for gluten-free baking, a while back.

Here's another thread with a similar idea.  I've haven't made any nuker bread in awhile myself. :)

 

Katie.j.m Rookie
7 hours ago, GFinDC said:

Sounds good Katie,  I might try the banana option.  I've seen where they might sell banana flour for gluten-free baking, a while back.

Here's another thread with a similar idea.  I've haven't made any nuker bread in awhile myself. :)

Thanks I will have a look. Banana flour never seen it before tend to just mash them up myself. ?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,341
    • Most Online (within 30 mins)
      7,748

    Jessica8385
    Newest Member
    Jessica8385
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • James47
      Hiya..I was 48 when diagnosed two years ago and I was in right bad way but strict gluten-free diet you will recover I promise x
    • James47
      Hi everyone I'm James, I hope you are all feeling well??. Accidentally had gluten at weekend and I've had severe diarrhea since sat night. My question is ,the longer someone like myself has been following a strict gluten-free diet will the exposure to gluten be lot more extreme as body now has been free of it well over a year ? Any information be much appreciated and any tips on how to stop the constant diarrhoea I have currently also be appreciated guys x
    • Cathijean90
    • Wheatwacked
      I use Listerine.  Rinse first to soften the tarter, then brush with Oral B electric toothbrush super sonic.  The $15 ones at the supermarket.  At 73 I still have all my teeth.  While a blood test can measure iodine levels, it's not the most accurate method for assessing iodine status, and urinary iodine excretion is considered a better indicator.  Have any of your dermatologists ever done a biopsy for dermatitis herpetiformis?  I may have missed it.  Note the similarity of Casal's necklace to one of your symptoms. Pellagra rash is a characteristic skin manifestation of niacin (vitamin B3) deficiency. It typically presents as:  Erythema: Red, sunburned-like areas of skin, often on the face, neck, arms, and legs.  Scaliness: Dry, flaky skin that may become thickened and crusty.  Hyperpigmentation: Darkened patches of skin, particularly in sun-exposed areas.  Casal's necklace: A dark, pigmented band around the neck.  I am currently taking these} Vitamin D 10,000 IU (250 mcg) DHEA 100 mg 500 mcg Iodine  10 drops of Liquid Iodine B1 Thiamin 250 mg  B2 Riboflavin 100 mg B3 Nicotinic Acid 500 mg 4 times a day for hyperlipidemia. B5 Pantothenice Acid 500 mg Vitamin C 500 mg     Selenium 200 mcg  Several times a week
    • Itsabit
      I will. Thanks. I did just have mg B12 drawn. I should also state that I am already taking a Vit D supplement, as I live in the US in New England sand just about everyone who lives here is deficient, esp during our winters with less exposure to natural sunlight. I was also taking a chewable bariatric vitamin as well because of my food issues related to my cancer treatment (which was many years ago, but there are long term effects.) I just stopped it because I was unable to get any gluten information about it. And it did contain iodine. Is there even a vitamin that doesn’t? I don’t know, but I will check. I also take Calcium and Magnesium in the form of “Rolaids” for leg cramps/spasms, with good effects. Thanks. 
×
×
  • Create New...