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E3 Advanced Plus™ to the Rescue!


Scott Adams

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Scott Adams Grand Master

E3 Advanced Plus can help avoid the discomfort associated with the consumption of gluten protein*. E3 breaks down the gluten protein in the digestive system into di, tri, and free-form peptides before it reaches the small intestine. When these pulverized proteins reach the small intestine in this immunologically unrecognizable state, it does not activate an immune system response.*

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cyclinglady Grand Master

This product is NOT suitable for celiacs! This is a paid advertisement!  Although it may be gluten free, it can not protect a celiac from unwanted gluten exposures.   Not one of the astricks on the article is linked to a reference.  The actual product states that none of the claims have been evaluated by the FDA (nor needs to because it is a "supplement."  

I am going to forward this to the Gluten Free WatchDog.  

kareng Grand Master

There are no medications currently on the market that "digest" gluten.  This just a paid advertisement.  

 

http://www.cureceliacdisease.org/faq/do-supplements-like-glutenease-offer-protection-against-accidentally-eating-gluten/

 

"We put no validity in these supplements. In fact, they may offer a false sense of protection when they provide no protection at all "

 

There are some meds in development that may be able to break down gluten in the stomach, before it reaches the small intestine.  But they are not available and have not passed all the tests to become a legitimate medication.  When they are available, it may be a prescription only drug. We have had article on here about these legitimate medications.

If you go to the website - they have the legal statement -

" These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease."

  • 2 years later...
CeliacBritt Newbie

Thank you for posting about this. My Mom sent me a link to this product and I was very wary, and for a good reason. If it sounds too good to be true, it probably is. Makes me frustrated that this advertising is so misleading and could really harm a lot of us! Thanks again!

Scott Adams Grand Master

Although this was a paid ad on our site I would not discount the use of enzymes that break down gluten for your mother, or anyone who seeks to avoid gluten for any reason. The fact is that most celiacs continue to ingest hidden gluten:

and such enzymes may mitigate this, especially for those who continue to eat outside their own kitchen.

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      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
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      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
    • Hopeful1950
      Oh yes.  I would never recommend taking it for an extended period of time.  When 70% of my body was covered in blistering itchy sores, an amazing doctor prescribed it diagnostically because I was unwilling to do a gluten challenge after already going strictly gluten-free in desperation after 10 years of suffering and being poo pooed by dermatologist after dermatologist. The fact that it stopped the itch and mostly cleared the rash after about 2 months was diagnostic for him.  I stopped it and have remained strictly gluten-free with very few flares since that time (over 10 years ago).  So the fact that it cleared the rash was diagnostic for me.     
    • Scott Adams
      The link is in my signature block, but is:  
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