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FITtrition Gluten-Free Bars: When Gluten-Free Becomes Essential

Scott Adams

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Scott Adams Grand Master
Scott Adams
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For individuals suffering from celiac disease, a wheat allergy, or non-celiac wheat sensitivity, adherence to a gluten-free diet is imperative in protecting against a systemic immune reaction and accompanying intestinal cell damage that can trigger a plethora of unpleasant symptoms.

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      Hi there, I have a few questions about my daughter who is 2 and has been gluten-free for two weeks following her diagnosis please! She was originally diagnosed due to having faecal impaction and chronic constipation. Since starting the gluten-free diet, we are still on daily movicol but she is pooping a lot more than before. Could this finally be her naturally clearing out the backlog as her digestive system is actually starting to work again? Secondly the colour of her stools has recently been a bit pinkish. It does not look like blood, but I wondered if this is normal again for a colour shift post diet change? Finally, she has had a very large tummy due to the coeliac. How long does this take to go down? Thank you!
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      The gluten-free cakes at cafe al Bacio
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