Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tomato Soup

mbrookes

Recommended Posts

mbrookes Community Regular
mbrookes
Posted

Is there such a thing as a gluten free substitute for Campbell's condensed tomato soup? I have a couple of really good recipes that call for this. The closest I can find is Heinz that is imported from England. I tastes right, but is not condensed, so the thickness is not right.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ennis-TX Grand Master
Ennis-TX
Posted

Tried using a bit of red gold tomato paste to thicken it or I love using tomato powder from YumRush for thickening. Also I think pacific foods has a tomato soup.

mbrookes Community Regular
mbrookes
Posted
  • Author

Thanks for the tomato paste idea. Pacific does have a gluten-free tomato soup, but it is not condensed, so same problem with texture.

I am still in mourning for the Pacific cream of celery soup. Thank goodness for their cream of mushroom and chicken.

cyclinglady Grand Master
cyclinglady
Posted

Make your own!  Make a basic white sauce (butter, milk, and gluten-free flour/starch).  Add tomato paste, cooked celery/celery seed,  mushrooms, spices, whatever floats your boat.  Takes just minutes.  Sub out any item (e.g. Milk) for something you can tolerate.  

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,512
    • Most Online (within 30 mins)
      7,748
    Maribeth Jergens
    Newest Member
    Maribeth Jergens
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Newhere19
      New to all of this

      By Newhere19 · Posted

      Thank you both. I haven't had access to the test results but will get them and post here.
    • jjiillee
      Daughter waiting for appointment

      By jjiillee · Posted

      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Daughter waiting for appointment

      By trents · Posted

      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
      Rigorous exercise + inflammation/fatigue?

      By trents · Posted

      Just vitamin b1?
    • Scott Adams
      Daughter waiting for appointment

      By Scott Adams · Posted

      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...