Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

eye vitamins


Beecee

Recommended Posts

Beecee Newbie

Does anyone know a certified gluten-free version of eye vitamins for macular degeneration? I would like to use Preservision Areds 2 by Bausch and Lomb but it is not certified gluten free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
(edited)

I looked up the website and called.  Baush and Lomb said that their products do not contain gluten, but they do not test the finished product or verify raw materials for gluten contamination.   This company has strict manufacturing processes (hubby once worked in pharmaceutical manufacturing).  I would take them.  Studies show  this supplement may help with MD.  My FIL is currently dealing with cataracts, MD, and glaucoma.  I bet you are on top of your care.  He,  unfortunately,  has prided himself on not going to the doctor.  Big mistake, but at 82, it can be hard to change.  

However, this happened to me on an antibiotic recently.    It did not contain gluten, but was not tested.  I did a risk analysis and determined that I needed the antibiotic (dental infection).  I did call the manufacturer and got the same response as your vitamin inquiry.   The odds were that I would not get glutened -- and I did not!  

It would be reassuring to see if anyone has taken this product, but I would say it is safe.  

I am sure you already know this, but please wear your sunglasser.  Research shows that UV rays may contribute to MD.  Who knows?  But my FIL never wore them.  

Edited by cyclinglady
Beecee Newbie
18 hours ago, cyclinglady said:

I looked up the website and called.  Baush and Lomb said that their products do not contain gluten, but they do not test the finished product or verify raw materials for gluten contamination.   This company has strict manufacturing processes (hubby once worked in pharmaceutical manufacturing).  I would take them.  Studies show  this supplement may help with MD.  My FIL is currently dealing with cataracts, MD, and glaucoma.  I bet you are on top of your care.  He,  unfortunately,  has prided himself on not going to the doctor.  Big mistake, but at 82, it can be hard to change.  

However, this happened to me on an antibiotic recently.    It did not contain gluten, but was not tested.  I did a risk analysis and determined that I needed the antibiotic (dental infection).  I did call the manufacturer and got the same response as your vitamin inquiry.   The odds were that I would not get glutened -- and I did not!  

It would be reassuring to see if anyone has taken this product, but I would say it is safe.  

I am sure you already know this, but please wear your sunglasser.  Research shows that UV rays may contribute to MD.  Who knows?  But my FIL never wore them.  

Thank you very much. This has been helpful. I will try the vitamins.

Linda1948 Newbie

I tried them and had a gluten reaction. I talked to their represenative and she said there are no gluten ingredients but their scientists said the raw materials do contain gluten. They still thought they were safe for gluten intolerances. I am a diagnosed Celiac and couldn't take them.  I haven't been able to find a replacement for them.

cyclinglady Grand Master
40 minutes ago, Linda1948 said:

I tried them and had a gluten reaction. I talked to their represenative and she said there are no gluten ingredients but their scientists said the raw materials do contain gluten. They still thought they were safe for gluten intolerances. I am a diagnosed Celiac and couldn't take them.  I haven't been able to find a replacement for them.

If this is the case, you should report them!  

This product is a supplement and must follow FDA food labeling rules and regulations (unlike cosmetic products).  The ingredient list does contain a highly processed Vitamin E which can be derived from wheat but most often in the US is derived from soy.    Read more about the safety of this by the gluten-free Dietician who also runs the Gluten Free WatchDog (kind of like the Consumer Reports for gluten).  

http://www.glutenfreedietitian.com/vitamin-e-from-wheat-germ-oil/

To be extra safe (and piece of mind) , you could use certified gluten free supplements that contain comparable ingredients (or food sources) of the Baush and Lomb product.  Here is the list taken from a Macular Degneration organization:

http://www.brightfocus.org/macular/news/are-you-getting-what-you-need-your-areds-supplements

500 mg vitamin C

400 IU vitamin E

10 mg lutein

2 mg zeaxanthin

80 mg zinc

2 mg copper

Just a thought (I am not a doctor or dietician).  

I hope this helps!  

cyclinglady Grand Master

@Linda1948, if you were glutened by this product you should report the company.  I was serious!  We need to advocate for the safety of our foods, supplements and prescription drugs.  

It is nerve-wracking to take a medication and really not know if the item contains gluten or not.  I personally experienced this with a recent course of antibiotics.  I had to go to six pharmacies to find a gluten free version available in stock.  I could not wait a few days for it to be ordered.  I had an infection!  I did my due diligence and found a list of antibiotics on the gluten free drug list that also reminds you to call and verify because formulations can change.  

https://celiac.org/live-gluten-free/glutenfreediet/gluten-medication/

The manufacturer was sort of helpful, but again no 100% guarantees.  Ugh!  There was a bill in Congress concerning prescription drugs, but it did not pass.  

We need to call, write and complain to our representatives.

  I know that common sense should guide us, but when you are sick, who has common sense?  Not me!!!!!!

Gemini Experienced
16 hours ago, Linda1948 said:

I tried them and had a gluten reaction. I talked to their represenative and she said there are no gluten ingredients but their scientists said the raw materials do contain gluten. They still thought they were safe for gluten intolerances. I am a diagnosed Celiac and couldn't take them.  I haven't been able to find a replacement for them.

Most of the time when someone says one thing and another company rep says another, it's just inexperience and lack of education on Celiac Disease.  No company is going to tell someone that their product contains no gluten ingredients and then have someone else say the raw materials do.  I have been gluten-free for 12 years and am extremely sensitive to tiny amounts of gluten and after 12 years of taking various supplements due to severe deficiencies, I have never, ever been glutened by a med or a vitamin.

After checking the ingredients list for this, it lists tocopherols, which some people think are unsafe for Celiac's.  Basically, it's Vitamin E.  Read the following link regarding the safety of this product for us.......

http://www.glutenfreedietitian.com/vitamin-e-from-wheat-germ-oil/


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 6 months later...
Evelyn Fullerton Newbie

I have been taking Areds 2 since the beginning of 2017 and I was getting nauseous all the time the doctor thought it was my celebrex so I stop taking it didn't seem to help much. Then I ran out of Areds 2 didn't take them for about a week just started them again and guess what the nausea is back . Going to try again tomorrow if I get the same results I'ii call the eye doctor and see what he suggest

cyclinglady Grand Master
4 hours ago, Evelyn Fullerton said:

I have been taking Areds 2 since the beginning of 2017 and I was getting nauseous all the time the doctor thought it was my celebrex so I stop taking it didn't seem to help much. Then I ran out of Areds 2 didn't take them for about a week just started them again and guess what the nausea is back . Going to try again tomorrow if I get the same results I'ii call the eye doctor and see what he suggest

Hi Evelyn,

My FIL has MD, dry.  His doctor suggested an AREDS2 supplement.  He is debating the value.  He does not have celiac disease.  According the original study, about 25% of the participants did see a benefit over a course of five years.  

https://nei.nih.gov/areds2/PatientFAQ

Consider going without the supplement for a while  and focus on increasing leafy greens into your diet daily until you and your doctor can find a safe substitute.  This product does not necessarily  not contain gluten, but it seems to be making you sick.  

Consider going back to your GI to determine if your celiac disease is actually flaring up.  You should be tested annually (standard level of care for a celiac).  

Take care!  

  • 3 years later...
Carolineshasta Newbie
On 3/7/2017 at 7:22 AM, Beecee said:

Does anyone know a certified gluten-free version of eye vitamins for macular degeneration? I would like to use Preservision Areds 2 by Bausch and Lomb but it is not certified gluten free.

I could not take Preservision and others because of gluten even though it is not listed.  I take VitEYES without issue.  It has a gluten free symbol on the bottle. VitEYES Classic Advanced is AREDS 2 BASED FORMULA.   All the best!

  • 2 years later...
Susan Elizabeth Newbie
On 3/7/2017 at 10:22 AM, Beecee said:

Does anyone know a certified gluten-free version of eye vitamins for macular degeneration? I would like to use Preservision Areds 2 by Bausch and Lomb but it is not certified gluten free.

January 17, 2024

I called Bausch & Lomb and the representative told me no gluten in the ingredient list HOWEVER they are manufactured in a factory where gluten is present. For a Celiac, not a risk worth taking in my opinion. I rely upon New Chapter vitamins as they are certified gluten free and are easily absorbed due to being food based. Be well. 

Scott Adams Grand Master

It's highly doubtful that eye drops made by Bausch & Lomb would be contaminated by gluten. For many reasons, including the recent 4 deaths from sepsis, 14 cases of vision loss and more than 80 infections were reported as of May caused by contaminated eye drops, it's very important that nothing--not even bacteria--contaminate eye drops during the manufacturing process. 

Susan Elizabeth Newbie
47 minutes ago, Scott Adams said:

It's highly doubtful that eye drops made by Bausch & Lomb would be contaminated by gluten. For many reasons, including the recent 4 deaths from sepsis, 14 cases of vision loss and more than 80 infections were reported as of May caused by contaminated eye drops, it's very important that nothing--not even bacteria--contaminate eye drops during the manufacturing process. 

 

I am speaking of eye vitamins in pill form, not eye drops. 

Scott Adams Grand Master

I still doubt there would be gluten contamination in vitamins, but if you can find a similar version of eye vitamins that have "gluten-free" on the label, then it's best to go with that option.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Tyoung posted a topic in Related Issues & Disorders
      0

      High Folate Levels

    2. - JohannesW85 replied to JohannesW85's topic in Related Issues & Disorders
      4

      Do I have celiac/Gluten sensitivity?

    3. - captaincrab55 replied to Connie Smitj's topic in Coping with Celiac Disease
      2

      Hunger, nervous stomach or Hpylori?

    4. - trents replied to Connie Smitj's topic in Coping with Celiac Disease
      2

      Hunger, nervous stomach or Hpylori?

    5. - Connie Smitj posted a topic in Coping with Celiac Disease
      2

      Hunger, nervous stomach or Hpylori?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,369
    • Most Online (within 30 mins)
      7,748

    FionaM
    Newest Member
    FionaM
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Tyoung
      I was diagnosed in November with celiacs and at the time had been tested for multiple vitamin deficiencies. During that time my folate level was 4ng/mL, Although I was told to take supplements, I ended up only taking them for a week or so as they made my stomach upset. I had my blood work redone yesterday and as the results came in I noticed that most of my levels are now normal, but folate level is >24ng/mL. Has anyone else had similar results? If so were you able to figure out why or how to normalize them? I also have been having constant acid reflux since about two weeks into going gluten free (no acid reflux history prior to) that we are trying to get to the bottom of with no answers. Could that be related? Thank you!! Also wanted to not that I am not eating any gluten free processed food.
    • JohannesW85
      Did you take a look at my pics that I uploaded?    These rashes is not itchy, but I have seen that people have this too that have celiac and it’s not itchy for them either. I have also heard that sulfur burps are a common things with celiac too.  Yes it can be something else too but it’s to much symptoms that I have that match with either gluten sensitivity or celiac.   Hopefully it’s just gluten intolerance and not celiac.  As I said before I have the gen type for celiac and diabetes typ 1 and the those diseases going hand in hand.    Thanks again Trent for your time to reply, and I wonder if any body else have kind of the same symptoms that I have?   
    • captaincrab55
      Welcome Connie Smitj,  Did you have a follow up test to see if the treatment for H Pylori was successful?  It's possible to catch it again, especially from a partner.  When I contracted it a second time my wife was tested and was positive for two of the bacteria in H Pylori.  
    • trents
      Welcome to the forum, @Connie Smitj! Can you give us a little more history about your celiac journey? How long ago were you diagnosed and how long have your been gluten free? Do you have other symptoms besides quick onset of hunger after eating and gut pain? How long have these symptoms being happening?
    • Connie Smitj
      I eat a gluten-free diet but hunger pains start within an hour of eating dinner. I  had h pylori infection before I was diagnosed. Occasionally I’ll have bouts of pain. Could it come back or is it just celiac disease?
×
×
  • Create New...