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Can someone help me understand these results?


hersheygirl9

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hersheygirl9 Explorer

Hey guys. I recently visited a GI for some original gastritis diagnosis due to excessive alcohol use turned digestive issues. The digestive issues include bloating, gas, diarrhea from the gastritis diagnosis and then a few days of normal stools and then flip flopping between diarrhea and regular stools but then recently i had a few days of constipation and now I think I'm back to diarrhea. My concern started with me seeing clear undigested food in my stools that got me really scared and then I just kept seeing food and it was terrifying. Doc doesn't suspect celiac and thinks it might be IBS and the PPI medication from the gastritis but did tests nonetheless. All the results were normal except for some blood count stuff which was low but nothing the GI thought was worrisome. He also did an endoscopy and said my stomach has mild inflammation and the duodenum appears normal but took biopsies as he has to have them looked under a microscope to actually see damage. I'm really really scared about the biopsy results which I won't know for another week or so. All this is happening so quickly and I've been suffering since my gastritis diagnosis two months ago with all these different problems. If someone could help me out with how likely you think that I do have celiacs or just learning to deal with this stuff it would be so so great. I'm in my freshman year of college and I'm so scared that I brought this upon myself just because I started drinking and I'm so frustrated.

IgA: 239 mg/dL

TtG: <2 U/mL

Both the IgA and TtG were reported as "normal". I noticed that other people's posts about the blood results contained some GDP tests? The IgA and TtG were the only celiacs related tests on my blood report. 

Please help me as much as you can. Thank you so so much! 

  • 4 months later...

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ShaneGrimes Newbie

First of all in regards to your test were you on a gluten free diet when the test was done if so , then the test would come back normal

Victoria1234 Experienced
3 hours ago, ShaneGrimes said:

First of all in regards to your test were you on a gluten free diet when the test was done if so , then the test would come back normal

The original poster hasn't been on for many months.

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      Hello @Beck1430 and welcome to the Forum. I am sorry your little boy is going through this. Your question is an interesting one.  I would say the majority of posts I have read since joining this forum speak of a fairly quick reaction, and that has been my own experience.  The only major gluten hit I've had in more recent times resulted in chills, dizziness and vomiting about 2-3 hours after eating gluten.  It was truly horrible.  The fact that I vomited was new for me - I didn't get diarrhea which had been my classic reaction in the past.  It was as if in going totally gluten free my body has decided to react more violently to gluten, and quite differently.  Reactions can change over time - the fact that your son is reacting differently doesn't necessarily mean that gluten isn't the culprit. Anyway,  this study is interesting in that it states that it is possible to react 12 hours later. https://www.schaer.com/en-us/a/how-long-after-eating-gluten-do-symptoms-start#:~:text=A survey published in Alimentary,by 12 hours or more. I am afraid the only way you will probably know for sure is to repeat the challenge again, but I can completely understand your reluctance to do that.  I wonder if I can ask a couple of questions: Regarding the rash - has that also subsided since giving up gluten?   There are quite a lot of photos of dermatitis herpetiformis to see online, I wonder if you think what your son had/has was similar? Also, do you have coeliac disease in the family?  It is inherited and if you have others in the family, that could point more strongly to your son having coeliac disease. Cristiana
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