Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Other Noodle Alternatives


Ennis-TX

Recommended Posts

Ennis-TX Grand Master

So I have a list of other noodle alternatives other then grain based ones.

Egg

You can beat a couple of eggs, or use egg whites /eggbeaters. You oil a skillet and pour them in over low heat forming a thin layer across the bottom of the pan and slowly cook til solid. Flip onto a cutting board and cut into your noodles of desired width

Zucchini Noodles,

Using a Veggie spaghetti maker make your noodles and saute slightly to make tender or zap in the microwave.

Spaghetti Squash

Cut squash in half length wise, scoop out seeds, spray with oil, place open side up on middle rack in oven THEN turn it on to 460F. About 30mins for a small one to 50mins for a large one. Pull out and shred the insides out with a fork or shred in the skin and use the skins as a bowl. These are great for making noodle dishes inside them and pair well with Italian, and Mexican seasonings

Deli Meats

I used to do this one a lot just cut thin deli meats into noodles. and use in stir frys or pan dishes. Ham pairs well with sauteed veggies then pour in some eggs and scramble for a great breakfast skillet. Or you can use chicken breast in combination with other noodles to make great Italian dishes.

Miracle Noodles

This one company called Miracle noodle makes no carb noodles in all forms and shapes that are great.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If anyone's hasn't had the spaghetti squash - it really tastes like noodles when sauced up!

the egg ideas sounds soooo good to me right now!  Never thought of that!  

 

I will add that if you can do rice - traditional pasta sauce and ground meat taste great on rice.  Melt a littl cheese on top.  I guess that's grain based......maybe cauliflower " rice"?  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,694
    • Most Online (within 30 mins)
      7,748

    Gigibabyblue
    Newest Member
    Gigibabyblue
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
×
×
  • Create New...