Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nightshades and Celiacs


Nikkiann

Recommended Posts

Nikkiann Apprentice

Hello! So after years of hearing my mother in law talk (what I thought was craziness) about nightshade veggies, after being diagnosed with celiacs, I did some more research. This is just an informative article, but a lot of stuff I have read has said that gluten intolerant people who still have been having a hard time with symptoms find success in eliminating nightshade vegetables!! It helped with the nerve pain, joint pain, headaches, etc. 

 

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

That's a nice article on nightshades, thanks for sharing! :)

janpell Apprentice

I have the worst time with tomatoes. Potatoes are noticed if they are too often and bell peppers are fine. With how bad I react to tomatoes, I can't believe I can't fully eliminate them. It's crazy. I am gluten free, cow dairy free, soy free with no problem but tomatoes - I cheat, oranges too - close to same reaction but still cheat a few times a year. I am so frustrated with myself.

Ennis-TX Grand Master

I have some issues with raw peppers and tomatoes, but roasting them to a mush or zapping them in the microwave makes them really easy on my stomach NO clue why but zapping them even in a sauce form, after 2mins they no longer bother me....and oddly enough due to the low carb nature of them and how cheap they are. They are actually a staple of my diet. -_- i admit I react them, but I can not remove them. SO limited already, no grains, no starches, no fruit, no dairy, no soy, I can not digest meats.....and gluten is obviously a no.

Funny if I eat peppers raw I know I will be feeling sick in 30-40mins.

Nikkiann Apprentice

Isn't it crazy how these things have so much affect on our body? I am also a little weary on eliminating stuff I don't have to. Its a common trend that once you fully eliminate something, trying to push it back into your body makes for one not so happy body!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,750
    • Most Online (within 30 mins)
      7,748

    Ajustice
    Newest Member
    Ajustice
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...