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- Scott Adams commented on Scott Adams's article in Additional Concerns4Tragic Death of Wisconsin College Student Who Ate Gluten-Free Brownie Highlights Dangers of Severe Peanut Allergies
We at Celiac.com believe that raising more awareness for those with serious food allergies--especially about why it's not a good idea to use top allergens like peanut flour in gluten-free products in an unexpected way (for example not sprinkled on top where the peanuts would be visible)--may help prevent it from happening again. -
- Brian C. Comstock commented on Scott Adams's article in Additional Concerns4Tragic Death of Wisconsin College Student Who Ate Gluten-Free Brownie Highlights Dangers of Severe Peanut Allergies
So this has nothing to do with Celiac or gluten so I don't really understand why I'm reading about peanut allergies or the fact that the brownie was gluten free which has nothing to do with anything. -
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- trents commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease60Celiac Disease Blood Antibody Tests
Not that long. More recent guidelines are saying at least 10g of gluten (equivalent of 4-6 slices of wheat bread) for at least two weeks before either the blood draw or the biopsy. However, just to be sure I would extend that to 4 weeks.- accurate
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By PlanetJanet · Posted
After looking at Google images, the spleen is on the upper left abdomen, too! An organ, part of the lymphatic system for immune function. A filter. Wonder how this relates to gluten sensitivity? -
By PlanetJanet · Posted
Hey, mistake in my post, pancreas TAIL is on the left side. Head is middle back of belly, -
By PlanetJanet · Posted
Hello, everyone, This upper left side pain is interesting to me. I have this same pain almost all the time. Started 2009 when I got diverticulitis for the first time. Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside. Been attempting gluten-free since 2018. It's not perfect, but still have that left sided pain. Like up under the rib cage. I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there. But it could also be an endometriosis adhesion in my belly. I never got scraped. -
One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.
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By Scott Adams · Posted
Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat."
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