Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kirkland Artichoke Hearts


Pauliewog

Recommended Posts

Pauliewog Contributor

I found these on sale at Costco and I haven't eaten them in years. While they do not say "gluten free" they also don't have anything that I can see, aside from distilled vinegar, that might be an issue. I don't see any CC issues either. Just wondering before I dig in if anyone has had any experience good or bad with them. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Been enjoing them for years both cooked in gluten-free pasta and raw in salads. Never  a problem with them. 

 

Pauliewog Contributor

Thanks Kenlove. I know you have been in Japan so you'll understand when I say the artichoke hearts were on sale for 377 yen for the two jar set. Too good to pass up! As long as I can eat them!

 

Ennis-TX Grand Master

Been wondering about these also, I been personally just using frozen ones from Trader Joe's. But I also have a thing with the salt, thinking a good rinse and soak in some water for 15mins should help pull it out. Would be great in omlettes, sautes, and in my pasta dishes.

kenlove Rising Star
On 3/23/2017 at 9:55 PM, Pauliewog said:

Thanks Kenlove. I know you have been in Japan so you'll understand when I say the artichoke hearts were on sale for 377 yen for the two jar set. Too good to pass up! As long as I can eat them!

 

now thats  deal for there.  My wife just  bought the big two jar set yesterday forgetting they  we bought one set together last week. Going to be having a lot of them over the next few months!

 

  • 1 year later...
Tonyboy Newbie

I got this answer from costco

Bonjour Antoine,

Merci d'avoir pris le temps de nous écrire.

Notre acheteur indique que le produit est exempt de gluten. le seul allergène à considérer est la moutarde. Voir la réponse ci-bas :
 
"Hello,
No it does not.  The only allergen of concern with this item is Mustard.
Regards,"
 
So yeah, they are safe and delicious!
  • 2 weeks later...
LilyR Rising Star

Does it seem most marinated and plain canned artichoke hearts would be gluten-free?  I saw a few gluten-free recipes online that call for artichokes in them, and they don't specify a certain brand or mention getting gluten-free ones (even though they might go out of their way to mention getting a gluten-free pasta in the recipe).  So I was wondering if it seems most artichokes are gluten-free?  I am going to try to find the Kirkland or Delallo brands this week, but if I can't find them I am wondering if I dare try some other brand, as long as I read the ingredients first.  Anyone tried any random brands and been okay with them? 

I am thinking a chicken and artichoke quiche would be tasty on the menu this week.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,314
    • Most Online (within 30 mins)
      7,748

    Jim52
    Newest Member
    Jim52
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Kwinkle
      Thank you. I already cut out dairy and eggs because I found out I was having a problem with them. To be honest I’m just getting worn out 😂 
    • Deanne jones
      Hi Kitty, thank you for your e mail,  I have seen a nutritionist who seemed to be happy with the food diary I had been keeping and nothing was mentioned about extra vitamins, and I’m still using milk etc . The steroids seem to be working and everything is functioning as it should however,  the course of tablets finish at the end of February and I have an appointment with the consultant early April probably followed by another endoscopy, as far as I’m aware I have not been tested for vitamin B and will definitely discuss it with the doctor on my next visit.      
    • knitty kitty
      It might be understandable to say "friends or family weeded me or you out of their lives". Some people are fearful of getting out of their comfortable known lives and having to make changes to accommodate another.   If they are too uncomfortable to walk a mile with me, I shake the dust off my feet and journey on.  They're just not ready to learn that lesson.  But you confidently keep going on your journey.  They can catch up later.  
    • Celiacandme
      You might also be sensitive to other things while you are healing. Dairy, for example. It won't harm you from a celiac standpoint but is inflammatory and could be bothering you. Have you been keeping a food & symptom journal? Might be worth it for a week to see if you notice something you are eating prior to the times you feel your worst. I hope you start feeling better soon. 
    • lmemsm
      Someone recently recommended Superfoods for looking up recipes free of allergens or intolerances.  It's a web site but there's also an app.
×
×
  • Create New...