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Bread crumbs

primo

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primo Newbie
primo
Posted

can anyone tell me a of a good gluten free bread crumb. I have tried 4c and it is too gummy

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kareng Grand Master
kareng
Posted

You can make your own.  I make mine in  my food processor or blender, with bread that has been in the freezer a while.  Another way to make it less gummy would be to toast the crumbs in the oven to dry them out a bit.

Ennis-TX Grand Master
Ennis-TX
Posted

I use chips, beanito bean chips a bit like a tortilla chip, but gluten, corn, soy free. Going to be honest using flavored corn like chips for breading is awesome.   Ians foods makes gluten-free panko for breading, another option is to buy a gluten-free bread toast it really well or slowly bake it in hte oven til it dries out.     Just Pulse these in a food processor til desired thickness

List of gluten-free food options https://www.celiac.com/forums/topic/117090-gluten-free-food-alternatives-list/

 

TexasJen Collaborator
TexasJen
Posted

I tried Schar brand and they worked well for me (I mixed them with chopped pistachios to make Pistachio encrusted salmon).  I've only tried one brand though, so I don't have much to compared them to but I would definitely buy them again

kareng Grand Master
kareng
Posted

I was just reminded by a friend tat she uses Rice Chex on chicken and they come out nice and crunchy

  • 3 weeks later...
Rob S. Contributor
Rob S.
Posted

I used the seasoned bread crumbs from Better Batter this weekend while making red snapper. They were awesome.

The Company is extremely caution to make items that are 100% gluten free.

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