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Recent Activity
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- trents replied to Brown42186's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Help Understanding Test Results
Scott, am I missing something? For the TTG-IGA normal is anything 3 or less and his score less than 2. I think that one is in normal range. @Brown42186, if the GI doc is not interested in doing an endoscopy with biopsy of the small bowel lining based on the elevated TTG-IGG I would request a repeat on the bloodwork now that you have resumed gluten consumption... -
- Joyes replied to Joyes's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
Test results
Interesting for sure. Have you heard of potential cross reactivity to casein (dairy), corn, milket, iats, rice, and yeast? -
- Brown42186 replied to Brown42186's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Help Understanding Test Results
Thanks for all the info! I'll see how my appointment next week goes. I think I'm going to push for having a blood test done again since I've been consistently eating gluten and go from there. -
- Scott Adams replied to Brown42186's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms8
Help Understanding Test Results
At the very least this seems like it could be non-celiac gluten sensitivity. Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. If you want a formal diagnosis the next step would likely be an endoscopy, ... -
- Scott Adams replied to Joyes's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
Test results
Your recent test results show an interesting pattern that may warrant further investigation. While your deamidated gliadin Abs, IgA result is within the normal range (0.9, labeled as "not detected"), your deamidated gliadin Abs, IgG is significantly elevated at 26.6, which is above the normal threshold of <15.0. This discrepancy could suggest a few possibilities...
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