Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Confusing test results, help?


confusedandsearching

Recommended Posts

confusedandsearching Newbie

Hi all I am new to the group and extremely confused!

A little background about me - I have not had a solid stool in 6 years. Yup 6 flipping years

My original family doctor said it was IBS - tested for parasites etc (all negative) and told me to move on. I got a new GP and at this point it had been 4 years of solely diarrhea so he referred me to a specialist . I literally go 8-11 times a day - it's insane IMO.

Anyways I received my blood results that were 2.75g/l for IGA and TTG 0.05% (for which I have no idea what this is/means) other than that it is negative? no idea how close to negative or not.

I had an endo scope and a colonoscopy as well. My GI called me and said "I rarely have pathologist call me about files but I have a meeting with 2 to discuss your findings' and said my results came back essentially positive for celiac, crohn's and some colitis' and  that my throat is so narrow as it is so lined with white blood cells there is a growing concern of choking.

She said they are so confused as essentially I am missing an element of each disease ie crohn's while my biopsies are positive there are no ulcers visible to her - so I have an MRI in 2 weeks Celiac my blood is negative so she doesn't think it is that,,,,anyways I went and saw an allergist yesterday and he was 99% that it is celiac - he diagnosed the rash on my hands as dermatitis herpetiformis, my nail beds and being indicative to malnutrition (bumpy/brittle) and said the little silica like fat globs I describe in my stool all point to celiac

any insight or able to decipher the blood test results?

Sorry if this is confusing or poorly written Im soooooooooo tired!

Thank you for responding/reading


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tessa25 Rising Star

You should get the full Celiac blood panel done. It includes the following tests: TTG IGA and IGG, DGP IGA and IGG, EMA, IGA. A positive on any one test combined with celiac evidence on the endoscopy = Celiac.

There are people here who only fail one of the tests you didn't have.

If Celiac testing is complete and you still don't have answers there's nothing preventing you from going gluten free for several months to see if it helps.

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,097
    • Most Online (within 30 mins)
      7,748

    KennethCar
    Newest Member
    KennethCar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
×
×
  • Create New...