Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help with Test Results for 7 year old


alioubba

Recommended Posts

alioubba Apprentice

I have my daughter's test results and we had one positive result (I am guessing this is because she was gluten free for 5 weeks and then back on gluten 2.5 weeks before the test).

Is it common to only have one test come back positive? Should the Deamidated Gliadin IgA be positive if it's celiac? My doctor said the results are inconclusive but is referring us to a GI. This could take a very long time since we are in Canada.

Also, wondering what you think... will the GI likely want to re-test blood and see if TtG IgA levels went up? or go straight to endoscopy?

IgA - 1.8 negative Range (.33-2.34 g/L)

Deamidated Gliadin IgG - 1.7 negative  Range (<=9.99 U/ml)

Deamidated Gliadin IgA - 3.7 negative  Range (<=9.99 U/ml)

Transglutaminase IgG AB - 13.3 (negative) <20 EU/ml negative

Transglutaminase IgA AB - 27 (positive)

<20 EU/ml negative

20-25 EU/ml Indeterminate (Borderline)

>25 EU/ml positive

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



emma6 Enthusiast

everyone tests differently, most people arn't postive for every test. so having only one positive can still indicate celiac disease. ttg suggests there is tissue damage in the small bowel.

i guess it depends on the doctor. the GI i saw was only interested in the endoscopy, he was very much in the school of thought that the biopsy is the only way to diagnose celiac and the blood tests are all useless which isn't true. i decided against the endoscopy for many reason and i chose to get the genetic test which further confirmed it and retest my antibody levels in a few months to see if they went down from being gluten free.

some doctors may be more willing to diagnose based of symptoms or the 4 out of 5 rule

Quote
  1. The presence of signs and symptoms compatible with celiac disease.
  2. Positive serology screening (high serum levels of anti-TTG and/or EMA).
  3. Presence of the predisposing genes HLA-DQ2 and/or –DQ8.
  4. Histological evidence of auto-insult of jejunal mucosa typical of celiac disease.
  5. Resolution of the symptoms and normalization of serology test following the implementation of a gluten-free diet.

 

alioubba Apprentice

Thanks emma6, It's been over a week and CHEO (Children's Hospital) is still reviewing our file. No appointment date yet. It's so hard to wait.

  • 3 months later...
alioubba Apprentice

I wanted to update my post for those who might be googling and looking for insight.

We finally met with Dr. Mack at the Children's Hospital of Eastern Ontario in Ottawa. He reviewed my 8 year old daughters file and thought that her positive TTG IGA was inconclusive, especially since her digestive symptoms aren't severe. (It was 27 with 0 to 19 is negative, 20 to 25 is borderline and 25+ is positive). He wants us to redo the bloodwork at the end of October, so it will be 6 months since the bloodwork was first taken.

If we get another barely positive, he will retest in one year.  If we get over 50 on the TTG IGA, he will do the biopsy/endoscopy. He said he saw between 200-300 potential celiac children last year and diagnosed 100 of them with celiac. He will only diagnose via biopsy/endoscopy. I asked about the procedure and he said he would take 6 samples.  I feel very confident he knows what he is doing.

The waiting continues! Hopefully we will have some answers soon.

Jctb Explorer
1 hour ago, alioubba said:

I wanted to update my post for those who might be googling and looking for insight.

We finally met with Dr. Mack at the Children's Hospital of Eastern Ontario in Ottawa. He reviewed my 8 year old daughters file and thought that her positive TTG IGA was inconclusive, especially since her digestive symptoms aren't severe. (It was 27 with 0 to 19 is negative, 20 to 25 is borderline and 25+ is positive). He wants us to redo the bloodwork at the end of October, so it will be 6 months since the bloodwork was first taken.

If we get another barely positive, he will retest in one year.  If we get over 50 on the TTG IGA, he will do the biopsy/endoscopy. He said he saw between 200-300 potential celiac children last year and diagnosed 100 of them with celiac. He will only diagnose via biopsy/endoscopy. I asked about the procedure and he said he would take 6 samples.  I feel very confident he knows what he is doing.

The waiting continues! Hopefully we will have some answers soon.

Thanks for this info. I'm going for my endoscopy Friday, and if it's positive, I'm going to be having all three of my kids tested, but especially my 10 year old- he's already having some thyroid issues, among other things. We are in Ottawa as well.

alioubba Apprentice
19 hours ago, Jctb said:

Thanks for this info. I'm going for my endoscopy Friday, and if it's positive, I'm going to be having all three of my kids tested, but especially my 10 year old- he's already having some thyroid issues, among other things. We are in Ottawa as well.

Let me know how it goes!  Curious to know the results of your celiac blood work. Did you have high test results?

Jctb Explorer
2 hours ago, alioubba said:

Let me know how it goes!  Curious to know the results of your celiac blood work. Did you have high test results?

Thanks. I wasn't even suspecting celiac, but spent 5 weeks grain free as my naturopath was helping me with some issues. After 3 weeks of slowly adding grains back in I had an incident, with blood, etc. The clinic added the celiac test on, since I've been dealing with digestive issues for some time. I was 1 off from a positive (TTG IA was 24), my results were inderterminate. However, I hadn't been eating gluten consistently at all over the 8 weeks prior (including 5 weeks with none)....so that may have had an impact. I've been back on gluten for 2 weeks for this biopsy, and I don't feel as awful as I expected, so who knows what's going on!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 1 month later...
alioubba Apprentice

We did the follow up blood work on Friday and the test result for the TTG IGA was 2 (positive is over 20). She had been eating gluten for 6 months at this time. I'm very happy she doesn't have celiac but am disappointed we don't have any answers for her anxiety, irritability, low iron and constipation. The search continues...will start looking into food sensitivities I think.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,751
    • Most Online (within 30 mins)
      7,748

    Alison A
    Newest Member
    Alison A
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...