Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten free and corn free bakery?


babyknwh

Recommended Posts

babyknwh Newbie

are there any gluten free AND corn free places in lexington ky that i could get baked goods like cupcakes and stuff like that. (the place doesn't have to be completely be corn/gluten free, just somewhere that have some products) i would like to get something for my mom but she has a corn and gluten allergy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFinDC Veteran

Open Original Shared Link

kareng Grand Master

Google - gluten free bakery and your city?  That's usually the best way

also, try googling " Find me gluten free Lexington, Ky"   

Ennis-TX Grand Master

I would offer to do it in my bakery but I am in Texas. What I can suggest as someone with a corn allergy and celiac disease, is getting a new or disposable muffin tin. A new mixing bowel and wires wisk, and get Simply Mills Cupcake mixes, they have various ones they are all gluten free, corn free, and free of any grains to boot. Lay out some freezer paper for a nice clean work surface and make sure if you use oil or butter you get a new container, use new measuring spoons also. But you can whip her up something at home yourself this way and minimize the chances of making her sick.    I made my mother a batch of my own banana nut muffins this morning.

Open Original Shared Link

OH and the frostings are corn free also, A HUGE pain to find as must use corn starch with the powdered sugar.

 

babyknwh Newbie
2 hours ago, babyknwh said:

i dont have a oven right now...other wise i would..

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,667
    • Most Online (within 30 mins)
      7,748

    KM97
    Newest Member
    KM97
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rebeccaj
      glutened peoples experience ?via flour airbourne.
    • eKatherine
      Keep in mind that you might also have a dietary sensitivity to something else. Get into the habit of reading ingredients lists.
    • BoiseNic
      I would avoid gluten at all cost. Sometimes there will be no noticeable damage, but it is still causing an autoimmune response that will manifest in some way or another eventually. Throwing up from a macaroon sounds like something other than celiac disease also.
    • pplewis3d
      Thanks, Scott! I appreciate you looking that up for me. Perhaps that will be good enough for someone but not for me...super sensitive dermatitis herpetiformis here. I don't take any chances that I can avoid. ~Pam
    • trents
      Welcome to the forum, Liamclarke! We have reports from time to time of people whose celiac disease seems to go into remission. Often, however, it doesn't last. There is also the question of whether or not symptoms or lack of them tell the whole story. Many of us are "silent" celiacs who have very minor or no symptoms when consuming gluten yet slow, insidious damage is still going on in the gut. The only way to tell for sure in your case would be to be retested after going back on gluten for a period of weeks or months such that sufficient time has elapsed for antibody levels in the blood to build up to detectable levels. And I would certainly advise you to do that and not take anything for granted.
×
×
  • Create New...