Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustrated with doctors


Lindsey1978

Recommended Posts

Lindsey1978 Apprentice

Hi everyone, 

just wanting your opinion on whether you think my 9 yr old son could be coeliac. He started vomiting about 5 weeks ago and complaining of a sore tummy. First doctor said constipation and told him to drink some water. 2nd doctor ordered bloods and coeliac screen. 

Results

CLINICAL NOTES: 

 

  IMMUNOLOGY                                       SPECIMEN: SERUM

    COELIAC DISEASE ANTIBODIES 

                                                   REFERENCE RANGES

                                              Normal   Low     Mod.  Strong

Deamidated Gliadin IgG       *      24 CU    (< 20) (20-50) (51-80) (> 80)

Tissue Transglutaminase IgA  *      24 CU    (< 20) (20-50) (51-80) (> 80)

 

 

 

INTERPRETATION

Low level of tissue transglutaminase antibodies of uncertain clinical

significance.

RECOMMENDATIONS

If clinical suspicion remains high, tests on a fresh blood sample for HLA

DQ2/DQ8 are recommended. Negative DQ2/DQ8 virtually excludes coeliac

disease. If DQ2/DQ8 positive, small bowel biopsy may be required.

 

They are calling this low positive. We had tested genes and while waiting for results my son got very sick and was admitted to hospital for an inflamed large bowel which they then attributed to him having clampobacyter. They then said all his symptoms and possibly the coeliac screen results were because of this bug even though his symptoms started 3 1/2 weeks before he got sick with the bug. They sent us home and and said he'd get better. 2 days later I drove him to our closest city to another hospital as he couldn't stop throwing up and they admitted him again. They finally agreed after discussions with 3 c different departments and infectious diseases that the bug was not the cause of his existing symptoms but are still reluctant to look at coeliac even though his gene test came back positive for 2 genes. They have tentatively diagnosed him with gastro paresis as he is vomiting up to 11 times a day. He is pale, has dark circles under his eyes and complains of constant tummy pain that increases at times during g the day. I guess I'm just wondering if he fits the profile for coeliac or at this point in just hoping it is so I know what's wrong and can do something g to fix it instead of just watch him get sicker. 

Thanks so much for any response. xx


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Feeneyja Collaborator

Oh wow. Positive is positive. Especially with two blood tests and HLA gene status. I don't think you can have an elevated tTG in the absence of celiac disease. It is very specific. You would need a small bowel biopsy to confirm damage, but sometimes those don't come back showing damage because the damage is just not extensive enough.

I would find a doctor knowledgeable about celiac disease.  Unfortunately, some in the medical community don't consider the early stages of the disease as have celiac and they wait until you have high blood makers and detectable damage to diagnose.   If you can get him off gluten befor then, all the better.  Dr. Marsh, who developed the standard for diagnosing celiac disease by intestinal biopsy has recently criticized the medical community for just that and argues that celiac disease begins well before damage to the intestines and this should be recognized.

Also, might want to look at whether or not he is positive for small intestine bacterial overgrowth (SIBO) which can have the GI symptoms you see and is common with celiac disease. That is diagnosed  with a breath test and treated with antibiotics (either traditional or herbal) plus diet modification (elimination of easily fermentable carbohydrates - ie no grains, no starchy veggies, no added sugar).  There is a lot of info about SIBO on line. 

Bedt of luck to you and don't give up. Unfortunately we need to really be advocates for ourselves in our current medical system. 

ironictruth Proficient

You absolutely CAN see an elevated TTG absent celiac disease as well as false positive DGP. So it is not wise to jump to conclusions based on a positive.

But he certainly should be worked up for celiac.

The tests you reference initially are antibody tests. Not gene tests. Did the HLA gene tests come back yet? 

It would also be good to have them run an EMA test. 

If the HLA test is positive they should move to biopsy. 

Do NOT remove gluten from his diet before then but you could minimize it to a half a slice of bread per day. 

If you get frustrated with your local GI docs you could see a specialist. There are several celiac specialty centers in the US. What state do you live in? 

My heart breaks for you and your little one. 

Victoria5289 Apprentice
On 5/15/2017 at 7:31 AM, Lindsey1978 said:

Hi everyone, 

just wanting your opinion on whether you think my 9 yr old son could be coeliac. He started vomiting about 5 weeks ago and complaining of a sore tummy. First doctor said constipation and told him to drink some water. 2nd doctor ordered bloods and coeliac screen. 

Results

CLINICAL NOTES: 

 

  IMMUNOLOGY                                       SPECIMEN: SERUM

    COELIAC DISEASE ANTIBODIES 

                                                   REFERENCE RANGES

                                              Normal   Low     Mod.  Strong

Deamidated Gliadin IgG       *      24 CU    (< 20) (20-50) (51-80) (> 80)

Tissue Transglutaminase IgA  *      24 CU    (< 20) (20-50) (51-80) (> 80)

 

 

 

INTERPRETATION

Low level of tissue transglutaminase antibodies of uncertain clinical

significance.

RECOMMENDATIONS

If clinical suspicion remains high, tests on a fresh blood sample for HLA

DQ2/DQ8 are recommended. Negative DQ2/DQ8 virtually excludes coeliac

disease. If DQ2/DQ8 positive, small bowel biopsy may be required.

 

They are calling this low positive. We had tested genes and while waiting for results my son got very sick and was admitted to hospital for an inflamed large bowel which they then attributed to him having clampobacyter. They then said all his symptoms and possibly the coeliac screen results were because of this bug even though his symptoms started 3 1/2 weeks before he got sick with the bug. They sent us home and and said he'd get better. 2 days later I drove him to our closest city to another hospital as he couldn't stop throwing up and they admitted him again. They finally agreed after discussions with 3 c different departments and infectious diseases that the bug was not the cause of his existing symptoms but are still reluctant to look at coeliac even though his gene test came back positive for 2 genes. They have tentatively diagnosed him with gastro paresis as he is vomiting up to 11 times a day. He is pale, has dark circles under his eyes and complains of constant tummy pain that increases at times during g the day. I guess I'm just wondering if he fits the profile for coeliac or at this point in just hoping it is so I know what's wrong and can do something g to fix it instead of just watch him get sicker. 

Thanks so much for any response. xx

Pleading with you to go and check for a tumor 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,793
    • Most Online (within 30 mins)
      7,748

    Oli1904
    Newest Member
    Oli1904
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
    • trents
      @Manaan2, have you considered the possibility that she might be cross reacting to some food or foods that technically don't contain gluten but whose proteins closely resemble gluten. Chief candidates might be dairy (casein), oats (avenin), soy, corn and eggs. One small study showed that 50% of celiacs react to CMP (Cow's Milk Protein) like they do gluten.
×
×
  • Create New...