Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Carne asada cheese fries


Victoria1234

Recommended Posts

Victoria1234 Experienced

My husband came up with a delicious, easy to make recipe.... Basically it's frozen French fries topped with a cheese sauce, meat and salsa. And Avocados in my case.

We get chicken breasts, usually fairly inexpensive, or a London broil or skirt steak that's on sale. Pound your meat thin. Dust your chicken or steak with a mixture of salt, pepper, garlic powder and your choice of heat inducing peppers. Cook to your preference and slice thin.

Make cheese sauce with 1 cup shredded cheese, we use a block of cheddar. Dust the shreds with a Tbs. of rice flour. Pour over and mix in 1 cup evaporated milk. Microwave for 1 minute, stir, microwave for another 30 seconds, stir till completely melted. If you can't do dairy I bet Ennis's cheese sauce would work great. I add a bit of hot peppers to taste.

Cook up a cookie sheets' worth of your favorite frozen French fries.

everyone can take their own plate and put down a layer of fries, drizzle cheese sauce over them, sprinkle on the meat, and whatever other goodies you wish like salsa, green onion, cilantro, avacado. Eat with fingers or fork. Get ready to put another load of fries in the oven if you are like my family.... 3 teenage boys really plow thru food.

Delicious! Hope you all enjoy. Let me know any improvements! We eat this once a week now!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Sounds yummy!  I make cookie sheets full of nachos: corn chips (base), layer with refried beans, cooked meat/chicken, and cheese.  Bake until cheese has melted.   Before serving, add sour cream, quacamole/avocado, salsa, peppers, tomatoes.  We all huddle around the cookie sheets and eat.  

 

Victoria1234 Experienced
14 minutes ago, cyclinglady said:

Sounds yummy!  I make cookie sheets full of nachos: corn chips (base), layer with refried beans, cooked meat/chicken, and cheese.  Bake until cheese has melted.   Before serving, add sour cream, quacamole/avocado, salsa, peppers, tomatoes.  We all huddle around the cookie sheets and eat.  

 

Mmmm, what a nice, easy sounding quick dinner or snack! Must try asap!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,694
    • Most Online (within 30 mins)
      7,748

    Gigibabyblue
    Newest Member
    Gigibabyblue
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
×
×
  • Create New...