Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy Details


Feeneyja

Recommended Posts

Feeneyja Collaborator

I'm one week into my gluten challenge. Felt mostly fine up until today. Very nauseated, stomach churning, mucus in stool, headache and dizziness.  We will see how far I make it. 

I have a history of anemia, headaches and vomiting, unexplained weight loss with loss of hair and diarrhea, many cavities, easily broken bones.  But the symptoms have come and gone, so never thought about the gluten connection until now.

I also found out that my great uncle died from an aggressive form of non Hodgkin lymphoma, and my uncle has also had non Hodgkin lymphoma.  Several autoimmune diseases on that side of the family as well (type 1 diabetes and alopecia).

I'm hoping to set up a GI appointment soon and want to discuss blood work and biopsy so if I need to bail on the challenge, I can hopefully have both done in a timely fashion and not waste this gluten challenge. I know what blood work to ask for.  But what about the biopsy?  What do I need to make sure of so that it's not a waste of my time and money.  This is such a knowledgeable group, I was hoping someone could help with those details.

Many thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I am sorry that you are feeling sick.  A challenge is tough.  Here is information regarding the biopsies:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,096
    • Most Online (within 30 mins)
      7,748

    KennethCar
    Newest Member
    KennethCar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
×
×
  • Create New...