Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New desserts at Chipotle may cc other food


kareng

Recommended Posts

kareng Grand Master

"This may come as a surprise but it’s true. The flour tortillas for this new dessert item are going to be made in the same fryer as the Chipotle chips..."

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria1234 Experienced

What a shame for hose of you who eat there.

spartnbu Rookie

this makes me so mad!

Awol cast iron stomach Experienced

Thanks for giving us the heads up. My gluten and corn issues make this place a land mine for me , I have not eaten in there in years. This is great info for others to know for it was at one time one of a few potential options (with the burrito bowl option ) in the fast food world someone could watch them make your food upfront.

  • 2 weeks later...
CalicoSue Contributor

I contacted Chipotle after I saw the post about the upcoming new dessert.  This is Chipotle's reply:

Susan,

Thanks for reaching out to us about this very important issue. We are very, very aware of the gluten issue and what is happening right now is a test in one restaurant in which the wheat tortilla chips are being cooked in a fryer outside of the restaurant, specifically to minimize the impact of cross-contamination. We recognize that, while we are not a "gluten free" establishment (our tortillas have wheat in them), we have a very loyal following among those who strive to avoid gluten. We won't do anything to jeopardize that and, even as we are testing this exciting new dessert, we have this issue top of mind, and are taking and will take appropriate and reasonable steps, such as cooking the chips offsite, and having procedures in place to minimize any risk of cross-contamination.

Thanks for your passion and interest. We will get this right.

Sincerely,
Taylor

Customer Service Coordinator
Chipotle Mexican Grill


Original Comment:
I just read the news about a possible new dessert coming on the menu at Chipotle which would involve frying a floured product in your oil. I, along with tens of thousands of other celiacs and gluten sensitive people, have enjoyed your tortilla chips for years now because they were gluten free. If this new desert is indeed true, all of us would be deprived of enjoying your tortilla chips and guacamole. Could you clarify if this is going to happen? I eat at Chipotle twice a week and I am so disheartened. 
Thank you.
 

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,249
    • Most Online (within 30 mins)
      7,748

    Juliana82
    Newest Member
    Juliana82
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      vitamin D levels in obsessive-compulsive disorder "The number of participants with vitamin D insufficient ... and vitamin D deficiency ... in the OCD group was statistically significantly higher than the control group... and also the number of participants whose vitamin D levels were in the normal range ... in the OCD group was statistically significantly lower than the control group." Low vitamin D iscommon in Celiac Disease patients. Also no lithium in drinking water (bottled water) or in areas with low ground water Lithium contributes to anxiety. Association between naturally occurring lithium in drinking water and suicide rates The EPA calculated a provisional oral reference dose (p-RfD) of 2 μg/kg-day using the Provisional Peer-Reviewed Toxicity Value   https://www.epa.gov/system/files/documents/2023-11/ucmr5-technical-fact-sheet-lithium-in-drinking-water.pdf Should we all take a bit of lithium?! Raising my vitamin D to 80 ng/ml and taking 5 mg a day of Lithium Orotate for a few month helped me.
    • Wheatwacked
      After 3 months without gluten he will have healed and his blood tests will be negative. That does not mean "not celiac, ok to eat wheat, rye and barley again.  It does mean the diet is working.  Many of those recently diagnosed with Celiac Disease are often deficient in vitamin D and other vitamins and minerals.  It's a side effect called Malabsorption.  Get his blood checked for 25(OH)D level to be sure.
    • Wheatwacked
      Yeah, but that's probably not where you want to eat, anyway.
    • BoiseNic
      Anyone try this? No matter what the brand, probiotics have ALWAYS made me break out bad. I am hesitant to try this simply for that fact, but I ordered a 3 month supply. Any input would be appreciated. Wish me luck.
    • Wheatwacked
      @llisa, I am curious to know how much vitamin D you are taking and what is your plasma level in nmol/L or ng/ml what the doctor's target 25(OH)D is. Hopefully with the gluten free diet you'll be able to feel better.
×
×
  • Create New...