Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How to heal the gut from celiac


Rosemilyd

Recommended Posts

Rosemilyd Apprentice

 My husband was diagnosed with celiac the beginning of this week .  His doctor said to go gluten-free and he will be fine well the more research I have done the more I have found that is not the case that he has to heal his gut first before actually getting any better.   What do we do ?   Does he need probiotics does he need more vitamins than he's already taking ?  Maybe nutrients ? I don't completely understand is there a book I should buy any classes to go to or other website ?? Thank you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor

Hi :)

theres a lot of useful info in this thread:

including some good recommendations for books which go into more detail.

has your husbands doctors tested his vitamin, iron levels etc? There's a chance he hasn't been absorbing them well due to the celiac.

 

cyclinglady Grand Master

The University of Chicago's celiac website is a great resource to browse.  You can learn a lot there like recommendations for follow-up testing:

Open Original Shared Link

Most of all, be patient!  Recovery times vary, but many do feel better within a few weeks or months.  The learning curve for the gluten-free is steep, so expect some set-backs.  

We are here to help!  

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,100
    • Most Online (within 30 mins)
      7,748

    Masouras
    Newest Member
    Masouras
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • TerryinCO
      Thank you for the information. I did order/receive GliadinX to have on hand in the event of suspected exposure.
    • Dc91
      Just had a letter through from the Celiac team, they’ve diagnosed me through my bloods, no endoscopy/biopsy needed. I guess I’ll be sticking around on this forum and I’m sure I’ll be back soon. thanks for all your help 
    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
×
×
  • Create New...