Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Unknown source of gluten


heatman

Recommended Posts

kareng Grand Master
 

I had been gluten free for several years, and had headaches, dry eyes, and dry scalp.  I found that the supplements that I was taking were not being absorbed by my body.  Less than 50 % was being absorbed.  The amount of the vitamins that was not being absorbed was going into my liver.  When that happens, insufficient water went into my head, causing the side effects.  I started using supplements made by a company that specializes in over 90% absorption.  After I started on these vitamins the headaches and my dry eyes improved greatly.  I don't know if this is your problem, but it might be worth checking out.

true  

"Insufficient water went into my head"?  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
GliadinX
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
Little Northern Bakehouse


Chrismark Apprentice

All I can say is that is what happened to me.  If you don't have dry eyes or dry mouth, then maybe that isn't your problem

heatman Rookie

Thanks, Chrismark! I have bad dry eyes which not even the gel drops help. They're always red no matter how many eye drops I use a day. What brand of vitamins do you use? I've been taking Nature's Bounty b complex and have avoided the eczema and canker sore after my last glutening. But if I could help these dry eyes....

kareng Grand Master
 

All I can say is that is what happened to me.  If you don't have dry eyes or dry mouth, then maybe that isn't your problem

true  

Are you saying that a doctor told you that your vitamins went and clogged your liver and so no water could flow to your head and that's causes dry eyes and dry mouth?  I don't think it works that way?  

 

If you have Undiagnosed Celiac, or just dxed and starting the gluten-free diet, your intestines are damaged,  you may not  be able to absorb all of your vitamins.  If the vitamins cannot get into the blood stream, they aren't going to the liver....they are being excreted by poop or pee.  Special vitamins won't be absorbed either.  As the intestines heal, most " vitamins/ minerals" will be absorbed for most people.  There are a few exceptions, but you haven't mentioned those illnesses.  

Chrismark Apprentice

I have been gluten-free for over 5 years, and my intestines are no longer damaged.

knitty kitty Grand Master

Hi, again.  My dry eyes have improved since I got my vitamin D level up in the 80's.  Here's a recent study showing vitamin D deficiency is linked to dry eyes.

Open Original Shared Link

And another study found vitamin deficiencies in people on a gluten free diet for many years.  

Open Original Shared Link

Sometimes nutritional supplementation is needed when there's a deficiency, malabsorption, and also as we age.  

Hope this helps.

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      128,306
    • Most Online (within 30 mins)
      7,748

    Laura5
    Newest Member
    Laura5
    Joined

  • Celiac.com Sponsor (A20):
    GliadinX


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Food for Life



  • Upcoming Events

  • Posts

    • trents
      Genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out and also to establish the potential to develop celiac disease. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop it. To develop celiac disease when you have the genetic potential also requires some kind of trigger to turn the latent genes "on", as it were. The trigger can be a lot of things and is the big mystery component of the celiac disease puzzle at this point in time with regard to the state of our knowledge.  Your IGA serum score would seem to indicate you are not IGA deficient and your tTG-IGA score looks to be in the normal...
    • Scott Adams
      Since nearly 40% of the population have the genes for celiac disease, but only ~1% end up getting it, a genetic test will only tell you that it is possible that you could one day get celiac disease, it would not be able to tell whether you currently have it or not.
    • KDeL
      so much to it.  the genetic testing will help if i don’t have it right? If theres no gene found then I definitely don’t have celiac?  I guess genetic testing, plus ruling out h.pylori, plus gluten challenge will be a good way to confirm yes or no for celiac. 
    • Scott Adams
      With NCGS there isn't villi damage, so it would not be detected via an endoscopy/biopsy. There also may not be high levels of tTG-IgA or tTG-IgG (sometimes they can be elevated, but in the normal range), but these blood tests may be slightly elevated or even high in people with NCGS: DGP-IgA and DGP-IgG (Deamidated Gliadin Peptide), but, you can still have it even if all of these tests are normal.
    • KDeL
      That all makes sense thank you.    I was within normal ranges - a little on the lower end.  So, the NCGS would still show positive biopsy? 
×
×
  • Create New...