Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Birthday Party CC


mama.liz07

Recommended Posts

mama.liz07 Apprentice

Hi!  My 9 year old son and was diagnosed with celiac disease about a year ago. Since then, we have discovered that he is VERY sensitive to trace gluten.  Also, he's just one of those absent-minded, really smart, day-dreaming-type boys who is always in another world, thinking...thinking.  And when he is thinking, he usually pulls at his lips without realizing it (we have tried EVERYTHING to stop this habit with no success yet).  Plus, he just isn't always the most aware of what his hands have touched (in another world).  So, in light of all that, we're trying to figure out the best way to handle birthday parties at party locations that have lots and lots of gluten everywhere.  Like, chuck-e-cheese...gluten all over the tables, chairs, little kids with greasy pizza hands touching all the games, etc.  I can bring our own food and I can wash his hands before eating, but the odds of him sitting through the whole meal without touching the glutened table/chairs, etc...and then making it through all the games without ever touching his lips...eek!!!  The jump houses are worse b/c then the pizza grease is all over the inflatables and he's getting it all over this clothes too.  We've gotten glutened at several birthday party locations with the cake/pizza problem, even though we are really careful with hand washing, walking to the table without touching anything, etc.  I'm not sure what to do.  It's pretty much the only time he gets glutened now b/c we're too scared to eat out anymore and our house is completely gluten free.  I don't want to cut out birthday parties too...  Any suggestions? 

Thanks!

Liz


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



TexasJen Collaborator

Wow! What a tough situation. I'm sorry.....

If I am eating with my hands, I always make sure to wash my hands right before hand. I know that doesn't help that much, but it's a good habit for your son to get into. If you do it all the time now, maybe it will be routine in the future.

What about wearing gloves? He would be unlikely to put a gloved hand in his mouth. I know he would stand out in this situation, so I don't know if he would be willing to do it/ if the kids would make fun of him Etc. He'd probably only have to do it for a year or two. As he grows up and matures, he'll be able to be more aware of how to self-manage this illness.

Good luck!

pschwab Enthusiast

I'd love to follow this thread! We have the same situation with our son. When we do dare to try eating out, we have things we try but I'm not sure they are effective enough. I wash down the table top, edge and underneath. Then we put down a silicon baking mat. We are "training" him to never touch off his mat or put any food or utensils off his mat. It's constant reminders throughout meals, but the mat idea seems to help especially since it's bright red. Any other suggestions would be great!

mama.liz07 Apprentice

Thanks for your replies!  I love the baking mat idea.  What do you use to wash down the table?

And gloves...you are probably right--he wouldn't play with his lips with gloves on.  Maybe just at home would be enough to break the habit.  Something to think about.

It's nice to know we're not the only one!  :-) 

Any other ideas?  :-D :-D

squirmingitch Veteran

Rather than fabric gloves which can be awkward, how about using the nitrile gloves like doctor & dentist offices do? 

I understand you're trying to break him of the touching/pulling at his lips. How about giving him something to replace that habit with? A squeeze ball he can hold in one hand & squeeze. A marble he rolls around in his hand? I don't know; I just know that it's easier to break a habit if you have something else to replace it with. In other words create a new habit. 

How about hypnosis? That could possibly work to break that pulling lips habit. Combine that with a new habit to replace the old one & hopefully there will be success.

pschwab Enthusiast

I just use Wet Ones antibacterial wipes to wipe down the table. We keep a small soft cooler packed with wipes, the silicone mat, a mini bottle of personal ketchup, a box of chocolate milk that doesn't need to be refrigerated, crayons, etc so we can grab it on the way out the door. Then we put the mat back in the front mini pocket to be washed so the inside of the cooler isn't getting exposed to gluten. We also keep baby wipes in the car and with us and are constantly washing with those until we can get to soap and water.

artistsl Enthusiast

This sounds really weird, but have you tried giving him vitamin B12? The reason I ask is because you mentioned that he has a strong habit of touching his mouth. My son had a strong habit of touching his eyelids. Not all the time, only during times when he might be perceived as being in deep thought or very focused on something. This was his only lingering symptom after going gluten free. The neurologist diagnosed it as a "stereotypy". Despite not testing positive  for vitamin b deficiency I decided to give him a high dose of B12. After 2-3 days the stereotypy disappeared and only comes back mildly when he is accidentally glutened. Sounds strange, but I almost wonder if your son might be experiencing something similar.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mama.liz07 Apprentice

Wow, thanks everyone!  I don't have time to reply to each person right now, but I am going to read and consider everything.  We'll make this work!  :-D  Really appreciate it!!

knitty kitty Grand Master

Hi! I thought that a doctor's mask or disposable filter mask might prevent your son putting his hands in his mouth while playing.  Get him some little scrubs, and he can pretend to be a doctor.   Another idea is to dress him as a cowboy with a ten gallon hat and bandana over his mouth.  Kids like to dress up.  Wearing a costume might take attention away from wearing mittens in the summer. :)

  • 1 month later...
CeliacMommaX2 Enthusiast

Wow!  It sounds like you are describing my 7 year old!  We have the same problem.  Celiac is making us so very anti-social.  There have been multiple occasions that I just declined invites because she is that sensitive to tiny amounts of gluten.  I struggle enough with just family get-togethers in which I'm there!  I wish I had good advice for you...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,112
    • Most Online (within 30 mins)
      7,748

    aasyed
    Newest Member
    aasyed
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      I have been on supplementation for almost 11 months with no deficiencies showing up on blood work. So was just hoping to hear someone else’s story where it took longer to heal. 
    • Erain
      Here’s the answer from the company 😊   Hi Emily,    Thank you for reaching out to us! We can confirm the Organic Protein + 50 Superfoods Powder is gluten free. The organic barley and wheatgrasses we use are harvested prior to jointing, before the grain forms and any gluten protein is present. Rest assured appropriate measures are taken to ensure our gluten free products comply with the FDA final rule to be labeled as gluten free, as claimed on the side-panel label. Our suppliers are required to verify each ingredient and in order to ensure that our gluten free products comply with the FDA requirements, our manufacturing facilities use the ELISA test method to confirm gluten levels are less than the standard limit of <20 ppm.    If you have allergy concerns about consuming the grasses, we recommend consulting further with your healthcare provider. I hope this information helps! Please let us know if you have other questions.   
    • Erain
      That’s great to know. Thanks Scott
    • trents
      Welcome to the forum, @kim-d! Recently revised guidelines or the "gluten challenge" recommends the daily consumption of at least 10g of gluten for at least two weeks up until the day of the antibody test blood draw. 10g of gluten is the amount found in about 4-6 slices of wheat bread. IMO, I would wait until you have time to do it right so as to remove all doubt as to whether or not your gluten consumption was adequate for long enough to ensure valid testing. In the meantime, focus on removing gluten from your diet and see how your symptoms improve (or not) as one piece of the diagnostic puzzle.
    • kim-d
      Hello. I'm a 22 year old college student and I've had constant stomach problems since I was 14. Recently I noticed that my problems get worse when I eat more wheat. I tried to follow a gluten free diet, which didn't end up entirely gluten free, but I still had reduced my gluten consumption very much, and I felt a lot better. I also have fatigue, inability to gain any weight, iron deficiency, possible vitamin deficiencies, really bad memory and brain fog that increases by time, unexplainable muscle aches and tachycardia which all can possibly explained by celiac/NCGS.  I wasn't able to continue a completely gluten free diet as I am eating from my school and dorm's cafeteria and almost all food there have gluten so I was going very hungry. They do offer a gluten free menu with a report though. So I decided I should try getting a diagnosis if I can, especially after reading how it was much harder to do gluten challenge after quitting gluten for a while. I was able to get an appointment for next week, and started eating around 150gr of bread per day to be sure.  First 24 hours I didn't feel any worse so I was starting to doubt myself, but then bloating hit hard. It wasn't anything unbearable, but the problem is I have finals soon and I'm now realizing this is a really bad time to do this. I can't begin studying from pain distracting me. I'm thinking of cancelling the appointment and eat low gluten until exams are over.  I worry about one thing. Before I went low gluten, I was eating a lot of bread already for over a month, which is what clued me into gluten, and I only went low gluten for around 10 days before going high gluten again. I wasn't that worried about a false negative. But if I eat low gluten until my exams are over, it means over a month of low gluten, and I would need a lot more time eating high gluten later to get a correct result.  I'm not sure which one should I do, bear it until my appointment or cancel it and try again when I'm free later. And If I choose the second one, how long would I need to do the gluten challenge for a blood test?
×
×
  • Create New...