Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctors In Florida?


Brooke Fried

Recommended Posts

Brooke Fried Newbie

Most of the doctors I've seen just refer me to a website, they don't know much, do you know of anyone?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ms-sillyak-screwed Enthusiast

Great news!

With the hurricane so did changes... I found a doctor that treats celiac disease, very nice office staff.

DaddyO and I, both have an appointment with him this coming week. The girls in the office have called me back three times. I told her I can refer 100 Celiac's from a local group. Open Original Shared Link The group requires a membership fee. I have a problem with that and there policy, when someone doesn't have the ability to pay. My thoughts on a support group is to HELP others. So I made them that web site, but because I can't afford the groups fees I'm not a paid member. You might have better luck...

Anyway back to the GOOD DOC -- The office staff told me they were located in Ft Lauderdale, but hurricane Wilma blew the roof off their building and they scrabled to move and, moved to Boca. He has a basic web site Open Original Shared Linkhe's from NY and is good, I'm told. I will see for myself next week. His name is Dr Richard Saltz, 801 Meadows Rd. Boca Raton his number is 561.362.9360. You can say the headhead Ms Sillyak from Boca send you from the message boards, they will know who you mean.

But here are a few more NOT to TRY.

NO GO -

Dr Robert Mellman 561-395-5204

The girl that answered the phone didn't have a clue about celiac disease. Carol the assistant I left a message for a few weeks ago, she NEVER returned my call. He is the brother of a Indocronogist (sp) Mellmen in Boynton beach

NO GO -

GASTRO ASSO PA in Boca Raton 9960 Central Pk N Suite 302 488-2700. Again I left a messsage to speak to someone to set up and appointment RE: celiac disease. It been over a week and Debbie his assistant NEVER CALLED BACK!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,917
    • Most Online (within 30 mins)
      7,748

    Lisa Chant
    Newest Member
    Lisa Chant
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Also ask for a test of vitamin D levels. I agree with knitty kitty that cyclical Thiamine deficiency may be the cause of your cycle.  Celiac Disease causes multiple vitamin and mineral deficiencies.   Itchy palms can be a symptom of iodine deficiency.  Low iodine levels can lead to dry, flaky skin on the hands and  body due to the disruption of normal skin cell regeneration caused by a lack of thyroid hormone production, which relies on iodine. Other symptoms are   fatigue, weight gain, sensitivity to cold. I take between 600 and 1200 mcg a day Liquid Iodine. It has improved my healing.  Strong Iodine and Lugols Solution are other options.  Start low and build up over time. Between 1970 and 1988 the dietary intake of Americans dropped by 50%. Perhaps this is why some can tolerate the bread in Europe?
    • Lkg5
      Be cautious with vitamin D if you are female and post-menopausal.  I had to decrease my D dosage from 4000 IU/day to 2000 IU because of hormonal acne and unwanted facial hair - likely from an increased testosterone level from the D.  Finally relief!  I hope to keep my D level below 50 nm/l now.
    • knitty kitty
      Do you eat processed gluten free foods?  
    • Scott Adams
      You may want to wear an N-95 mask to filter out any possible gluten, at least when you handle the flour.
    • Scott Adams
      It sounds like you've been on quite the journey trying to understand your symptoms and diagnosis. It’s great that you’re planning to consult a doctor for allergy testing, as distinguishing between a wheat allergy, celiac disease, or another gluten-related condition is crucial for moving forward. The fact that you’ve tolerated barley and wheat products without recent symptoms might suggest something other than celiac disease, but as you noted, the absence of immediate symptoms doesn’t necessarily rule out potential underlying damage, especially if celiac disease is still a possibility. It’s worth discussing whether you should undergo updated testing, such as genetic testing for celiac markers (HLA-DQ2/DQ8), or even revisiting an endoscopy if appropriate. In the meantime, keep documenting your experiences with food and symptoms—it could provide valuable insights for your healthcare provider. It’s also important to test for other possible causes of your original symptoms, like IBS, food intolerances, or even other autoimmune conditions, to ensure nothing is overlooked. 
×
×
  • Create New...