Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Side effects after discontinuing long term PPI therapy for GERD


trents

Recommended Posts

trents Grand Master

So after reading on the net recently that discontinuing long term PPI therapy can give you dyspepsic rebound, the light went on why I had always gotten heartburn within 2 days of attempting to quit daily PPI therapy, which I have been on for close to 15 years. 

Experts are now advising a slow taper when you try to quit. I was not aware of that and I don't think doctors were either back when I started it. But okay, I was three days into the cold turkey approach with a Gaviscon supplement when aboslutely necessary. 

This is the fourth day now and the dyspepsia is getting better.

 

But what baffles me is how crummy I feel otherwise. Everything aches and I'm very tired like as if I had the flu but I don't. Can all this be caused by an unhappy tummy or is there some other connection, maybe related to sudden change in body PH? Has anyone else ever experienced this? I can't find anything on the net.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Posterboy Mentor

trents,

You might have a Magnesium deficiency.

It is not uncommon to feel run down when your body can't absorb enough Magnesium.

here is the national institutes of health link about the power of Magnesium.

Open Original Shared Link

If you look at the side effects of most PPI"s they actually say this on the warning and they advertize this in the TV ads (though in small print).

After 6 months of this product you can develop a Magnesium deficiency.

Find a magnesium Citrate or Magnesium Glycinate and your body will respond with greatly improved energy levels.

Take it with each meal and at bed time for best results.

here was my experience with low stomach acid that was being diagnosed as high stomach stomach acid instead.

my GI problems greatly improved when I improved my stomach acid levels.

And my energy levels greatly improved when I found about Magnesium and it turns out they are linked.

I hope this is helpful.

There are several topics current on this board about Magnesium and it's many benefits and I am glad to see it and thank Ennis_tx for this awareness.

here is a thread ennis_tx started about  all the benefits of magnesium.

*** this is not medical advice but I hope it helps your energy levels the way it does most people when they take it (magnesium) as a Magnesium Citrate or Magnesium Glycinate.

Also see this recent (still active) thread about how to take Magnesium Citrate and some of the precautions to consider.

good luck on your continued journey.

posterboy by the grace of God,

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,141
    • Most Online (within 30 mins)
      7,748

    Meghan W
    Newest Member
    Meghan W
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sh00148
      Thank you. That’s all really helpful. I think it must have been something she ate as the poo colour has settled now.    Starting to see improvements in her tummy, slowly but surely!
    • Yaya
      I take all vitamins and supplements.  My cardiologist has me taking B12 5,000 once per weeks.  He gives me complete blood work every 6 months.  He's still building my D levels which is now in 60s.  He wants them in low 80s.  I take 5,000 IU's daily.  With this dosage I've gone from 42 to 65 over a period of about 5 years.  It builds very slowly.   As far as iron, I take a double dose of gentle iron with C on an empty stomach on alternate nights.  Yes, iron is a component for many of us with RLS, but mostly "brain iron" that in some people may require iron transfusions.   
    • trents
      The positive DGP-IGA indicates the possibility of celiac disease. It is typical for someone who does have celiac disease to have some antibody tests be negative and others positive. This is not unique to celiac disease diagnosis. It is why doctors typically run many tests when seeking diagnosis of a suspected disease.  The DGP-IgA test is considered to have high sensitivity and specificity. In general, the DGP-IgA test has been reported to have a sensitivity ranging from 75% to 95% and a specificity ranging from 90% to 100%. Overall, the DGP tests, including DGP-IgA and DGP-IgG, exhibit a sensitivity of approximately 85-95% and a specificity of about 95-98%. The above paragraph is taken from this article which gives an overview of the various tests that can be run for celiac disease and their reliability: What symptoms are you experiencing?
    • trents
      Check Costco's store brand.
    • trents
      Yes, get serum antibody testing done for celiac disease. You could also have NCGS (Non Celiac Gluten Sensitivity). NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.
×
×
  • Create New...