Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Normal to do just biopsy and IgA test?


sddave

Recommended Posts

sddave Enthusiast

My pathologist said I "may" have celiac.

And these were my IgA

Total IgA     138 mg/dL   68 - 408 mg/dL

Tissue Transglutam,IgA  11 U/mL     0 - 3 U/mL

Gliadin Peptide Ab, IgA     98 Units    0 - 19 Units

 

Should of more blood tests be done?  I was told I was celiac.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Victoria1234 Experienced

Not sure, but the biopsy is the definitive end all be all sign you've got it.

Gemini Experienced
1 hour ago, sddave said:

My pathologist said I "may" have celiac.

And these were my IgA

Total IgA     138 mg/dL   68 - 408 mg/dL

Tissue Transglutam,IgA  11 U/mL     0 - 3 U/mL

Gliadin Peptide Ab, IgA     98 Units    0 - 19 Units

 

Should of more blood tests be done?  I was told I was celiac.

I would agree that you may have Celiac because your tTg is slightly elevated and your Gliadin Peptide is very elevated....which means you are producing antibodies to the gluten in your diet.  Yes, there is another test called the EMA that is usually not done without other positives (which you have) because it is an expensive test that has to be done by hand.  This is why many GI's do not order one right away or at all.

As far as the biopsy being the Gold Standard....it isn't, because if you have patchy damage or damage that is just in the beginning stages, they may miss it and then tell you you don't have Celiac, when you do.  Many doctors do not diagnose Celiac without extensive damage so even the biopsy may not give you the answers you need. This is why diagnosing Celiac can be so frustrating.

I would ask for the EMA test as you already have 2 other positives on your incomplete panel. If that is positive, then coupled with a positive tTg, that is a slam dunk for Celiac without the biopsy. You could also ask for gene testing, to see if you have the genetics to trigger for it.  If the EMA is negative, then a biopsy would be the next step.

ravenwoodglass Mentor
1 hour ago, sddave said:

My pathologist said I "may" have celiac.

And these were my IgA

Total IgA     138 mg/dL   68 - 408 mg/dL

Tissue Transglutam,IgA  11 U/mL     0 - 3 U/mL

Gliadin Peptide Ab, IgA     98 Units    0 - 19 Units

 

Should of more blood tests be done?  I was told I was celiac.

With a gliadin result that high yes you are celiac.  If your doctor is doing a biopsy keep eating gluten until that is done. If your doctor feels a biopsy isn't needed or you have chosen not to have one you can start the diet. Welcome to the club you never wanted to join and I hope you are feeling much better soon.

cyclinglady Grand Master
1 hour ago, sddave said:

My pathologist said I "may" have celiac.

And these were my IgA

Total IgA     138 mg/dL   68 - 408 mg/dL

Tissue Transglutam,IgA  11 U/mL     0 - 3 U/mL

Gliadin Peptide Ab, IgA     98 Units    0 - 19 Units

 

Should of more blood tests be done?  I was told I was celiac.

I do not understand.  You had a biopsy that showed intestinal damage (based on earlier postings this week):

"So I was told my gluten antibody blood test came back positive.  The second time my biopsy was tested it came back positive a couple weeks ago.   I have a followup visit with my GI doc. this week."

 Since villi damage can be caused by many things, your GI then ordered  celiac blood tests which were strongly positive.  Your total IgA was normal, so that validates the celiac IgA antibodies test.  When dealing with celiac disease, it is used as a control test.  

What are you questioning?  The pathologist could not definitively give a celiac disease diagnosis without the celiac disease antibodies tests.  That is why he could not commit.  

Listen to your GI.  he has the complete story (lab results and test).  

This is a hard thing to absorb.  Grieving is normal.  Denial is a part of grieving.  I am sorry, but the good news is this is one Autoimmune disorder that can be managed.  

sddave Enthusiast

Maybe I wasn't clear.   Long story, but my biopsy was done first, and gluten antibody blood test done second.   I know that backwards but I thought my stomach issues were an ulcer because my symptoms were very bad when I was extremely stressed over the health of a family member.  My GI doc. reported a slightly flattened intestine from endoscopy.   One a followup visit two doctors attended.  The doc who did the endoscopy said at the followup I had IBS.   I asked what about the flattened intestine.   He looked at the computer screen.   I guess at biopsy report and decided to have another pathologist look at my biopsy.  The other younger doctor at my visit called and said he talked to the pathologist and said I "may" be celiac from a second test.  That was on a Friday.   The following Monday the other GI doc who did the endoscopy called and left a message and said I did have celiac disease, to go gluten-free and go ahead and take the gluten antibody blood test.   These results I posted were from my gluten antibody blood test.  They said the blood test was positive for celiac disease.    I've accepted I celiac but would hate to be mis-diagnosed.   My doctor's haven't given me a lot of confidence in them.

cyclinglady Grand Master

Ah, I can completely understand.  I am not a doctor, but your antibody results are high.  I would insist on getting a copy of the pathologist's report just for the record.    It sounds like the first GI was not looking for celiac disease initially.   You werelucky he took any tissue samples at all.  Luckily, he ordered the antibodies test too after being caught messing up.     I can tell you that on my visual (endoscopy) everything looked good per my GI. Iit was the pathologist's report that confirmed my diagnosis and I just had one positive on the celiac panel (you have two!).  

Sounds like your first GI goofed, but was able to save face and recover.  

With all your records on hand, you can always get another opinion for piece of mind.  Or just go gluten free.  In a few months, see if your antibodies drop and if your symptoms start to resolve (and I bet they will!!!)

Good thing you were on top of it!  Congrats!  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,947
    • Most Online (within 30 mins)
      7,748

    cookiesyum
    Newest Member
    cookiesyum
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cookiesyum
      The easiest way to remember the difference between the cholesterol types is HDL;   H=healthy equals healthy (omega 3, 7, limit 6 & 9 MCFA'S =Medium Chain Fatty Acids. 3= coconut oil, 7= sunflower oil, avocado. The higher your HDL the healthier you are & less likely to experience strokes, clogged arteries Etc. You can even use cold expeller pressed coconut oil on your skin and that is the best kind of coconut oil to eat as well. You want your HDL much higher than your LDL, it will help you stay healthy.   LDL;    L=Lousy. Meat fats, processed fats.  The higher your LDL is the more likely you will have strokes, clogged artery is, heart disease, fatty liver.   Then there's lipids... they are the culprit to be blamed for many heart attacks and things like that they are very small round particles that transport fats. You can have a low overall cholesterol reading and most of it be healthy cholesterol and have a ton of lipids and there's nothing you can do to change the lipid count. High number of lipids is very dangerous.   I'm going on statins is extremely dangerous if you ask me it's just completely my opinion, because I have seen so many of my elderly friends bleed to death internally because of the statins. I mean you wouldn't take all the oil and grease out of your car or a motorcycle and then try to drive it that way would you? You see that's what statins do they remove all of your bodies fats and it doesn't matter whether it's healthy fats or a lousy fats. It removes all of them and then your body can't function properly. You have to have fats to keep your skin supple and to stay warm. Your body also needs fats to digest & process certain nutrients, amino acids & vitamins.   Your brain is composed of fat so is that something you really want to remove with a pill every morning and night?   The thing about statins is that they also make the blood vessels and capillaries permeable. So this is how my friends who were on cardiac medication for a long time and statins ended up bleeding internally to death.   If you want to make sure that your heart is healthy, take odorless garlic at night and magnesium, vitamin K & calcium.     
    • pdm1981
      It's also a symptom of EPI.
    • Wheatwacked
      Yes.  Proportionately a small piece to a toddler is like a whole slice to an adult.  This is an important clue.  She was doing well, accidentally ate gluten and later the old behavior returned. I remember reading posts here of people reacting to a kiss from someone who had just eaten gluten. Recent research indicates that 40% of first degree relatives of someone with Celiac have undiagnosed Celiac Disease.  Father, mother, siblings.  There is a whole list of symtoms of "silent celiac".  Here is an article of symptoms possibly mistaken for other causes than Celiac Disease.  When I finally stopped gluten at 63 years old, I counted 19 things that improved, including lifelong mouthbreathing.  I never smelled bad things, so I as a kid, I learned to respond to the other kid's response in order to not seem weird. I really recommend you pursue testing for all the family if you can, and the whole family following GFD.  It is difficult at first, but the benefits will be worth it.  
    • Visionaerie
      I get these but where we are, they are called chicken potstickers. I would obviously suggest that it is the ginger in the product that is causing a stimulative digestive effect! So you might want to do what I do, just cook one of them with the rest of your meal so you don't have the same effect. I love the Feel Good products but they are on the expensive side. (I also drink Reed's ginger brew so in general, ginger is a friend of mine..when delivered at the right dose). Hope this helps and have a warm healthy week!
    • ognam
      Has anyone had Steatorrhea (oily/fatty poop) as a temporary glutening symptom or should I be concerned I've introduced chronic gluten somewhere (like in meds)? I haven't gotten Steatorrhea since before I went gluten free. However, I moved in the past few weeks and haven't been as careful - I've eaten at restauraunts with cross contamination but only experienced minor symptoms like headache. The past week, I ate only gluten free food at home except I went to Red Robin and got fries (told them gluten-free; allergy). The next day I had Steatorrhea and the day after that.   I know it's a symptom of malabsorption so I was wondering if it was the kind of thing that could be caused by one event or if it was due to a more chronic issue. Of course I will speak to a GI but I recently moved and need to find one.   Thank you for any info
×
×
  • Create New...