Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Gain and Gastritis


TraceyN1979

Recommended Posts

TraceyN1979 Newbie

Hello everyone I'm new here and my first post hoping you can help me. I got diagnosed with Celiac Diesase about 2 years ago. I've tried for months to lose weight but not shifted,my stomach is still bloated. My surgeon did a 2nd biopsy Monday 12th June 2017 and said they saw Gastritis. Could this be a cause for no weight loss and stomach being swollen still? What can I do to stop my stomach looking like I'm 6 months pregnant. I've gotta wait for the full report and follow up chat but hoping you guys can try help me. I eat more healthy than I have in years.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Just what happens with me, I have certain foods that cause my gut to swell and distend, I first found peanuts to do this to me over 4 years ago. I later had it come back when ever I ate to many carbs. I at first for about a year thought I had bad gut bacteria and it was just swelling with gas. I learned this year earlier on that I had Ulcerative Colitis and the triggers for my flare ups that are not yet eliminated by other issues (Diary is a common cause but I am lactose intolerant 10+ years) ended up being carbs....the sugars glucose and fructose are the primary ones for me along with other starches.

I ended stopping with what little fruit, grain, and beans I still consumed and removed them completely going to a ketogenic diet. My inflammation has gone done completely, my bleeding and blood in my stools stopped, and I no longer get those flare ups that make me distend in my lower gut....yeah that slightly pregnant look.

From this approach you might have a food your intolerant to or something your eating is triggering your inflammation. Try cutting down your diet to just a few foods and try a elimination diet and a food diary. Start off removing inflammatory foods, then try certain categories and families of foods. You might be reacting to dairy, carbs, sugars, nightshades, legumes, or grains. Good like in figuring it out.

Link to comment
Share on other sites
  • 4 weeks later...
plumbago Experienced
On 6/14/2017 at 9:22 PM, Ennis_TX said:

Just what happens with me, I have certain foods that cause my gut to swell and distend, I first found peanuts to do this to me over 4 years ago. I later had it come back when ever I ate to many carbs. I at first for about a year thought I had bad gut bacteria and it was just swelling with gas. I learned this year earlier on that I had Ulcerative Colitis and the triggers for my flare ups that are not yet eliminated by other issues (Diary is a common cause but I am lactose intolerant 10+ years) ended up being carbs....the sugars glucose and fructose are the primary ones for me along with other starches.

I ended stopping with what little fruit, grain, and beans I still consumed and removed them completely going to a ketogenic diet. My inflammation has gone done completely, my bleeding and blood in my stools stopped, and I no longer get those flare ups that make me distend in my lower gut....yeah that slightly pregnant look.

From this approach you might have a food your intolerant to or something your eating is triggering your inflammation. Try cutting down your diet to just a few foods and try a elimination diet and a food diary. Start off removing inflammatory foods, then try certain categories and families of foods. You might be reacting to dairy, carbs, sugars, nightshades, legumes, or grains. Good like in figuring it out.

Wow, you've done it, and... you got / get it. I know I benefit from reducing carbs and sugar, but it is difficult, and it's hard to get excited by food when you have to eat like a rabbit (or mountain lion)!

Tracey, what else did the doc say about the 2nd endoscopy (guess you are still waiting on that)? What is your diet like, beyond "eating healthy?" Really, I don't have near enough information to be commenting one way or the other, so I wish you the best and feel free to provide more details.

Plumbago

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,875
    • Most Online (within 30 mins)
      7,748

    CarolynH09
    Newest Member
    CarolynH09
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I was wrong, however, about there being no particular health concerns associated with high total IGA: https://www.inspire.com/resources/chronic-disease/understanding-high-iga-levels-causes-impacts/ So maybe the physician's "borderline" remark is relevant to that.
    • trents
      Sometimes that is the case but what is curious to me is the remark by your physician about being "borderline". I assume he was referring to the total IGA score but it just seems like an irrelevant remark when it is on the high side rather than being deficient.
    • StrongerThanCeliac
      Hi,  I’ve noticed that it usually takes me about 5-6 days to recover from a glutening. I was just thinking and maybe I’m going crazy. Long story but I wasn’t able to brush my teeth for a couple days after being glutened. Is there a way the gluten could be like stuck in my teeth still and still causing some sort of reaction because I waited too long to brush? Or is that insane
    • cristiana
      @Gluten is bad Hi!  I just caught this post, and am writing on the off-chance that you might be based in the UK.  If so, I was told some years ago by a pharmacist that in the UK that if a medicine has a Product Licence printed on the packaging, which will appear as the letters PL plus a long number.... for example....  PL 4525908 (making that number up!) it will be gluten free.   I have just checked this on an NHS website, and indeed it appears to be true.  According to the same website, all medications prescribed by GPs in the UK are gluten free. https://www.nhsinform.scot/healthy-living/food-and-nutrition/special-diets/gluten-free-diet/#medicines The same NHS website also makes a very good point.  You might take a gluten-free medication prescribed by a GP that might set off symptoms very similar to a glutening.  Like some meds cause stomach pain or diarrhea, but that doesn't mean they contain gluten. Obviously, if you are purchasing medication from overseas, the above might not apply. Hope this is helpful, and that you can get your medication soon - I have an acquaintance who has had to wait some time. Cristiana
    • gemknorodo
      I wonder if the tTG-Iga result isn't back yet as there is nothing next to that one, perhaps it takes a little longer.  
×
×
  • Create New...