Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

To the Forum


Ennis-TX

Recommended Posts

Ennis-TX Grand Master

This is a bit of a information about me/explanation to the forum about one of my non celiac issues. Also a bit of an apology, to anyone I might offend or annoy.

I also have a form of Autism called Asperger Syndrome, and sometimes if not all the time I act a bit odd, respond in unique ways, or show a odd interest in things. I also tend to put odd perspectives, become a bit obsessed, and overlay misconceptions etc. Best way to describe my issue is if you have seen Big Bang Theory the American TV show. I am Sheldon, his character shows all the main characteristics of Asperger Syndrome but a bit exaggerated.  Feel free to do research on it if you wish.

This is just a bit of a explanation/PSA about quirks that might appear from me in ways I respond and interact with others. What brought this up is I recently was made aware that I unknowingly offended some people IRL in a group, and we had to sit down and go over this issue. You have to be BLUNT with me about my issues I do not notice them, and many times what seems completely normal from my perspective of interaction is not by most standards, I also do not pick up on ques and hints much, and take many things at face value and assume a lot. Just pull me aside and PM me if this happens here.

Just thought I would come about about this part of it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Try not to be too concerned. I am also in that group as are my adult children. Last nights BBT with Sheldon trying to decide on which game system to buy really hits home in a way that is much more humorous than was felt when dealing with it in reality.  It is the differnces in people that make the world more interesting. Embrace yours without apology.

plumbago Experienced

The more people feel free to be who they are, the better, I say! Go forth and express whatever way you see fit. I like that you claimed your space.

Plumbago

  • 1 month later...
Awol cast iron stomach Experienced

I follow your content so your blunt style is not a deal breaker for me. Perhaps we all need a little Sheldon in our lives. 

Estes Contributor

I have enjoyed your posts and responses for a while.  I appreciate your level of knowledge and willingness to share it.  Your openness and honesty is refreshing. Thank you for all of it!  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,734
    • Most Online (within 30 mins)
      7,748

    Sandra McCann
    Newest Member
    Sandra McCann
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I would agree. The tests do not indicate you have celiac disease. So, if you are convinced that when you eliminate gluten from your diet your symptoms improve, I would conclude you have NCGS.
    • Jack Common
      My old results are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months and after I started a gluten challenge. Before the challenge I did some tests as RMJ had suggested to do. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   As trents suggested I ate 6 slices of wheat bread before the tests during the challenge. My results: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   As I can understand I don't have celiac disease.
    • trents
      So it sounds like Global Foods has adopted the FDA standard for "gluten free" advertising.
    • cvernon
      Agreed, I am disappointed in the recent GFCO findings as well and definitely don't hold them in as high of a regard as I used to. I did find on the Global Foods website after posting that their required ppm limit is 20ppm, which isn't as low as I had hoped. I'll email and report back. Thx.
    • trents
      Never heard of them. They give an email address so if I were you I would contact them and ask those questions. It would be wonderful if they had tighter requirements than GFCO in the sense of more frequent batch testing and even random testing. Recent news articles on this forum from back in this summer have revealed that GFCO is letting us down.
×
×
  • Create New...