Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Type 1 daughter with positive blood test


Jules22

Recommended Posts

Jules22 Apprentice

New here- would love some help. My daughter has type 1 diabetes. For the last 1-2 years she has been very irritable- major mood swings that can be activated over the smallest things. She has tested vitamin d deficient in the past- on a supplement now-has been recently complaining of pain in her legs nightly and having a hard time sleeping. Her hair which used to be very thick is now much thinner. She also has a very bloated belly with some diarrhea from time to time. 

 

Her blood work was transglutaminase ttg iga >100 and immunoglobulin a 78 (range is 80 up)  

she just tested positive for mono in the beginning of May  She also has an older sister with Hashimoto's 

 

could this be anything other than celiac?

thanks!

 

 

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Hello Jules,

Her tTg/Iga is very, very high and that will not occur from just the diabetes alone.  Since Type 1 and Celiac share the same genetics and can occur together, it would be great if she could have the complete Celiac panel run and not a partial. I do not understand the test for Immunoglobulin so cannot comment on that but her tTg is concerning for Celiac. With her symptoms, she should be fully screened for it, along with your other daughter who has Hashi's.  I also have Hashi's and that's another one that likes to pair with Celiac Disease.

Tests in the full panel include:

tTg/IgA and tTg/IgG- Since your daughter's tTg was sky high, the IgG version of testing usually done may not be needed.

DGP/IgA- This tests for reaction to gluten in her diet. This is usually repeated with the tTg annually for dietary compliance, if she is diagnosed with Celiac.

EMA- This test is usually not done unless the tTg is positive because it has to be done by a technician and not a machine and it is expensive. However, it is VERY important in a panel because if it is positive, then coupled with a positive tTg, pretty much is diagnostic for Celiac.  The GI will want to do a biopsy, which is usually indicated for kids or young adults. NO OTHER DISEASE WILL CAUSE A POSITIVE EMA BUT CELIAC DISEASE.

Total IgA:  This is done to make sure a patient produces enough IgA antibody for testing purposes to be relevant but it will not be needed for your daughter.  Her tTg number proves she makes enough antibody.

Good luck with testing and make sure she keeps eating gluten until all testing is completed!

cyclinglady Grand Master

Hi Jules! 

I think Gemini missed this, but your daughter did have her IgA tested.   It is slightly below range, but in the case of celiac testing, confirms that the TTG is positive.   Keep her in a gluten diet until all testing is complete (all celiac tests, blood or biopsy, require a patient to be on a gluten free diet).

In the meantime, study the gluten-free diet.    There is a steep learning curve, but it is manageable and improved health makes it completely worth it.  

Consider getting your other daughter tested too even if she is symptom free.  

I wish you all well!  

tessa25 Rising Star
15 minutes ago, cyclinglady said:

Keep her in a gluten diet until all testing is complete (all celiac tests, blood or biopsy, require a patient to be on a gluten free diet).

I think she meant "require a patient to be on a gluten diet".

Jules22 Apprentice

Thanks for the responses- I was hoping that there could be another possibility. Talked to her endo who is referring us to a gastro so that she can do a biopsy. Trying to come to terms with this. I knew something wasn't right with her but was hoping for it to be a thyroid condition like her sister since we already deal with that. If celiac is in her future - I'm sure we will figure it out like we did with type 1- and looking forward to having her feel better. 

Victoria1234 Experienced
7 hours ago, Jules22 said:

Thanks for the responses- I was hoping that there could be another possibility. Talked to her endo who is referring us to a gastro so that she can do a biopsy. Trying to come to terms with this. I knew something wasn't right with her but was hoping for it to be a thyroid condition like her sister since we already deal with that. If celiac is in her future - I'm sure we will figure it out like we did with type 1- and looking forward to having her feel better. 

Has the sister with thyroid issues been tested? Celiac and hypo or hashi's tend to go hand in hand. And for that matter you should be tested too. Celiac is a genetic issue.

good luck!

Jules22 Apprentice

Yes- her sister has actually been genetically tested through Prometheus labs about 5-6 years ago by a gastric when she was having lots of stomach issues. She had recently been diagnosed with the Hashimoto's and was having recurring bouts of constipation/diarrhea. 

i think that is another reason why I kind of thought that my other daughters problems were not celiac. Their father and I do not have any known autoimmune so we should probably be tested at some point. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,096
    • Most Online (within 30 mins)
      7,748

    KennethCar
    Newest Member
    KennethCar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I have no specific recommendations but I would suggest looking for products that are advertised as produced in a dedicated gluten-free facility. That should eliminate one possible route of cross contamination. It doesn't guarantee that none of the ingredients going into the product are totally gluten free but is should eliminate adding more CC to the mix via processing machinery.  One of the issues you may be experiencing is that testing has shown that a significant percentage of "Certified Gluten Free" products can test far in excess of 10ppm. There was an article appearing in this forum back last summer outlining the results of testing that showed this to be true. So, it may be somewhat of a pig in a poke when you buy this stuff, regardless of how it is billed. It may be safe for you if it actually fits within the stated requirements of it's billing.
    • Hauama
      I can still have a reaction from “certified gluten free” products I don’t like having to use the eat and see what my body does approach are there really any purely gluten free products or do I just have to make all of my own food? 
    • Kiwifruit
    • trents
      Thanks for following up with us on the results. This might be helpful to you now:  
    • Kiwifruit
      Hi I just wanted to update you all and let you know that I finally have my diagnosis. 2 weeks ago I had my third gastroscopy and the biopsy confirmed the damage. Thank you for giving me the information I needed to advocate for myself when I a was a feeling so lost!
×
×
  • Create New...