Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Have gluten-free Chanukah Recipes To Share?


teacher1578

Recommended Posts

teacher1578 Apprentice

I was diagnosed in early Nov. I managed to get through Thanksgiving. Now, I am thinking about gluten-free items to cook for Chanukah. Also, on the holiday topic - how do you handle eating out for New YEar's Eve if not a specific gluten-free restaurant? Thanks! Happy Holidays!

Jessica


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bluelotus Contributor

I am not Jewish, but have had friends that are, so hope this doesn't seem like a stupid question - is challah bread served for Chanukah? I have a challah recipe from one of my Gluten free Gourmet cookbooks. Let me know if you are interested and I will post it.

teacher1578 Apprentice
I am not Jewish, but have had friends that are, so hope this doesn't seem like a stupid question - is challah bread served for Chanukah? I have a challah recipe from one of my Gluten free Gourmet cookbooks. Let me know if you are interested and I will post it.

Thank you. I am interested in the recipe, but not quite ready to make my own bread. I am still learning about CF and gluten-free diet - diagnosed 11/3/05.

jkmunchkin Rising Star

Hi Jessica,

Everybody Eats Inc. has a challah bread you can order as well as chanukah cookies (which I think are their sugar cookies cut into menorahs and dreidels).

You can make potato pancakes gluten free as long as you don't add the matzoh meal. It might not hold together as well but the taste should still be virtually the same. I've always had ones made from scratch but if you want an easier way I believe Manischevitz potato latke mix is gluten-free. You can find it in supermarkets.

Let me know what else you had in mind that you wanted and I'll see if i can help.

bluelotus Contributor

I'll be sure to pass on the recipe. If you don't mind, I would like to type it out tonight - its a bit of a lenghty recipe and I've got to get out and run errands this morning. What sort of foods are normally served during Chanukah? Maybe if you posted some of the traditional foods, others might have suggestions for ingrediant substitutions. Opps, while I was writing, jkmunchkin posted some ideas... Well, even if you can order the bread, I'll post the recipe anyway in case someone is interested.

  • 1 month later...
Ellie's mom Newbie

I know this is a bit late for Chanukah -- sorry, but I just found this forum today. For future reference, I make amazing latkes using potato flour instead of matzah meal. They hold together just as well as anyone else's, and several people have told me that my latkes are among the best they've ever tasted.

Challah isn't exactly a Hanukah food; it's traditionally eaten at Friday night and Saturday meals, as part of the Sabbath celebration. That said, there's always a Sabbath during the 8 days of Hanukah! By the way, challah (gluten-free or otherwise) makes terrific french toast -- perfect for Sunday brunch.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,559
    • Most Online (within 30 mins)
      7,748

    Noel P
    Newest Member
    Noel P
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • James47
      Hey everyone I hope all are well and having a good 2025 so far. I am 50 this year and I only got diagnosed with celiac in June 2023. I have followed my diet to the letter since and they said after so many years undiagnosed it would take a long time to recover. Although I feel I have lot more energy and health and wellbeing is a lot better I still have severe gluten belly even though I work out daily and have a physical job. Any advice or info of anything else I can do would be greatly appreciated 👍 👍 
    • trents
      Welcome to the forum, @TexasCeliacNewbie! The test results you posted strongly point to celiac disease. It is likely that your physician will want to perform an endoscopy with biopsy of the small bowel lining to confirm the results of the celiac antibody bloodwork results you just posted. It is important that you not cut back on gluten consumption until the endoscopy/biopsy is complete, assuming, that is, one is forthcoming.  Can you post the actual reference ranges used by the lab for the tests to determine positive/negative/normal/high/low? Scales used by these labs are different from one place to the other so the raw numbers don't mean much without the scale used by the lab. There aren't industry standards for this. By the way, you probably won't be able to edit the original post so please post the extra info in new post. May we ask about the cancer you mentioned? There are some things that can elevate the antibody test scores, at least mildly, besides celiac disease.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me that otherwise are worrying me that my previous cancer is recurring.  Thank you for all of your expertise in this area! Immunoglobulin A, Qn, Serum 140 (normal) Deamidated Gliadin Abs, IgA 256 (High) Deamidated Gliadin Abs, IgG 65 (High) t-Transglutaminase (tTG) IgA 31 (High) t-Transglutaminase (tTG) IgG 10 (High)
    • trents
      So, I would assume it means that if the risk of developing celiac disease in the general population is 1%, people with the DQ2 gene have a 10% risk of developing celiac disease. So, have you or your physician concluded that you have celiac disease?
    • TerryinCO
      Here's the test result I was refering to.  I may not be understanding this correctly.
×
×
  • Create New...