Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anxiety and muscle pain


Feesa

Recommended Posts

Feesa Apprentice

Well it's turned out to be one of those days where everything is setting off the anxiety, I will first say I strained my back and arms yesterday at work by lifting a very heavy garbage bag into the dumpster, came home and back and right arm and ribs were killing me, tried to work out the pain and thought i had done so, however this morning not so much shoulder and arm are going between ok and feeling numb, to top it off I get the fight or flight mode when needing to have a bowel movement so numbness and bowel stress kicked off the anxiety to the point where i thought i was going to be sick. I am newer here and have really only been gluten free for almost a month, any ideas that could help me out?? I know it can and will take time to get back to "normal" however still need some advice with this. I take a multi vitiam (cant spell today) everyday and I do not see the GI until July my family doc is at a loss for what to do for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master

Top suggestions for both issues. Magnesium and a B vitamin supplment

Two options I suggest for magnesium. Natural Vitality Calm, is very effective but can bit a bit harsh on your gut. Suggest starting off with 1/4tsp work working the dose up over a week or so to what works. OR Doctors best is much easier on the stomach version that will not cause gut issues. Take it as recommended.

B vitamins I swear by taking both Liquid Health Stress & Energy and Neurological Support 3 times a day. 1tbsp each.

There are some food suggestions I can give to help out also like if you can get a gluten-free certified hemp and pumpkin seed source either protein or the whole seeds. GERBS, Oil Seed Company, and Jarrow are sources I trust.

IF you need to know here to buy these things price around between, Lucky Vitamin, and Amazon

PS I use a CBD Oil Vape pen for emergency panic attacks seems to take the edge off.

Feesa Apprentice

Thank you I will look into  all of this and let you know.  I take b12 1200 time release right now but the Magnesium I have not done yet, My last blood test showed that it was good. 

5143Betty Rookie

Magnesium really helped with my anxiety issues. I never get a full fledged panic attack since going gluten-free 7 months ago. I still get uneasy at times, and magnesium does wonders.

Feesa Apprentice

I will look into it and go from there, I just today upped mt b12 and will see what happens with it. Thank you so much

Ennis-TX Grand Master
6 hours ago, Feesa said:

I will look into it and go from there, I just today upped mt b12 and will see what happens with it. Thank you so much

You Should look into a more multi b-vitamin like I suggested they work so much better together.

Feesa Apprentice

And another day of waking up to bs and anxiety this time my right arm is sore but numb, and I am getting a pulsing in my upper guts, I know there is nothing wrong with my heart. I started the b12 yesterday and know it's going to take time but well this is nuts, feel like I am losing my mind.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WinifriedA Newbie

I swear I wrote this myself :P

yes i have muscle pains and aches too my doctors are at lost of what to do with me. It's probably anxiety and my depression. 

Just thought i post this and let you know you aren't alone.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,733
    • Most Online (within 30 mins)
      7,748

    SusanS1226
    Newest Member
    SusanS1226
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jack Common
      My old results are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months and after I started a gluten challenge. Before the challenge I did some tests as RMJ had suggested to do. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   As trents suggested I ate 6 slices of wheat bread before the tests during the challenge. My results: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   As I can understand I don't have celiac disease.
    • trents
      So it sounds like Global Foods has adopted the FDA standard for "gluten free" advertising.
    • cvernon
      Agreed, I am disappointed in the recent GFCO findings as well and definitely don't hold them in as high of a regard as I used to. I did find on the Global Foods website after posting that their required ppm limit is 20ppm, which isn't as low as I had hoped. I'll email and report back. Thx.
    • trents
      Never heard of them. They give an email address so if I were you I would contact them and ask those questions. It would be wonderful if they had tighter requirements than GFCO in the sense of more frequent batch testing and even random testing. Recent news articles on this forum from back in this summer have revealed that GFCO is letting us down.
    • pweidema
      Two things: 1. If you are using drops 3x a day you should be sure to use preservative free. The preservatives themselves can cause irritation. 2. If the problem does not resolve, you may want to have a rheumatologist check for Sjogren's. There appears to be a relationship between celiac and Sjogren's.
×
×
  • Create New...