Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anxiety and muscle pain


Feesa

Recommended Posts

Feesa Apprentice

Well it's turned out to be one of those days where everything is setting off the anxiety, I will first say I strained my back and arms yesterday at work by lifting a very heavy garbage bag into the dumpster, came home and back and right arm and ribs were killing me, tried to work out the pain and thought i had done so, however this morning not so much shoulder and arm are going between ok and feeling numb, to top it off I get the fight or flight mode when needing to have a bowel movement so numbness and bowel stress kicked off the anxiety to the point where i thought i was going to be sick. I am newer here and have really only been gluten free for almost a month, any ideas that could help me out?? I know it can and will take time to get back to "normal" however still need some advice with this. I take a multi vitiam (cant spell today) everyday and I do not see the GI until July my family doc is at a loss for what to do for me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Daura Damm
Little Northern Bakehouse



Celiac.com Sponsor (A8-M):
GliadinX Digestive Enzymes


Ennis-TX Grand Master

Top suggestions for both issues. Magnesium and a B vitamin supplment

Two options I suggest for magnesium. Natural Vitality Calm, is very effective but can bit a bit harsh on your gut. Suggest starting off with 1/4tsp work working the dose up over a week or so to what works. OR Doctors best is much easier on the stomach version that will not cause gut issues. Take it as recommended.

B vitamins I swear by taking both Liquid Health Stress & Energy and Neurological Support 3 times a day. 1tbsp each.

There are some food suggestions I can give to help out also like if you can get a gluten-free certified hemp and pumpkin seed source either protein or the whole seeds. GERBS, Oil Seed Company, and Jarrow are sources I trust.

IF you need to know here to buy these things price around between, Lucky Vitamin, and Amazon

PS I use a CBD Oil Vape pen for emergency panic attacks seems to take the edge off.

Feesa Apprentice

Thank you I will look into  all of this and let you know.  I take b12 1200 time release right now but the Magnesium I have not done yet, My last blood test showed that it was good. 

5143Betty Rookie

Magnesium really helped with my anxiety issues. I never get a full fledged panic attack since going gluten-free 7 months ago. I still get uneasy at times, and magnesium does wonders.

Feesa Apprentice

I will look into it and go from there, I just today upped mt b12 and will see what happens with it. Thank you so much

Ennis-TX Grand Master
  On 7/5/2017 at 2:53 AM, Feesa said:

I will look into it and go from there, I just today upped mt b12 and will see what happens with it. Thank you so much

Expand Quote  

You Should look into a more multi b-vitamin like I suggested they work so much better together.

Feesa Apprentice

And another day of waking up to bs and anxiety this time my right arm is sore but numb, and I am getting a pulsing in my upper guts, I know there is nothing wrong with my heart. I started the b12 yesterday and know it's going to take time but well this is nuts, feel like I am losing my mind.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Holidaily Brewing Co.
Holidaily Brewing Co.



Celiac.com Sponsor (A8-M):
GliadinX


WinifriedA Newbie

I swear I wrote this myself :P

yes i have muscle pains and aches too my doctors are at lost of what to do with me. It's probably anxiety and my depression. 

Just thought i post this and let you know you aren't alone.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      129,096
    • Most Online (within 30 mins)
      7,748

    jdcollins
    Newest Member
    jdcollins
    Joined

  • Celiac.com Sponsor (A20):
    Daura Damm


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.4k

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Little Northern Bakehouse



  • Upcoming Events

  • Posts

    • Liquid lunch
      Reishi and cordyceps are immune modulators, they stop you reacting so much/producing antibodies to lectins. Uptake is better when taken as a tincture, you can buy it pre made as a tincture, usually vodka based, or make your own which is much cheaper. You can find instructions online, basically powdered mushrooms soaked in strong alcohol for a month, shaking regularly. Then the strained mushrooms are heated gently in water for 8 hours, strained again and the water then combined with the first alcohol extract. Some of the properties are water soluble, others require alcohol for extraction. It’s also prescribed for fatigue which is a side effect I’m happy to put up with.
    • Bebygirl01
      corn: It is the second most commonly genetically modified food on the planet (soy is #1) Genetic modification of foods continues to kill animals in scientific studies. It is an incomplete protein. It is difficult for humans to digest (ever see corn in your stool?) It is high in calories and low in nutrient value It is a new food to the human genome. It is being used as a staple food for our cattle, fish, chicken, and cars. Cows and fish are not designed to eat grain. (Have you ever seen a fish jump out of a lake into a corn field for supper?) When animals eat corn as a staple they have shorter life spans. Corn fed beef is linked to heart disease, diabetes, cancer, and obesity. Grass fed beef is not. ...
    • Bebygirl01
      Corn Gluten vs. Wheat Gluten: Corn gluten (zein) is different from wheat gluten (gliadin), but both are types of gluten.  Inflammatory Response: Some celiac patients have shown an inflammatory response after consuming corn.  Cross-Reactivity: Corn can mimic gluten in sensitive individuals, potentially triggering immune responses similar to those caused by gluten.  Individual Sensitivity: Many individuals with celiac disease or gluten intolerance find that they can't tolerate corn gluten, even though they avoid wheat, barley, and rye.  Nonresponsive Celiac: Some individuals with celiac disease don't respond well to a gluten-free diet, and this may be due to gluten contamination...
    • Scott Adams
      Welcome to the gluten-free journey! It’s great that you’re exploring ferments like kefir—they can be a wonderful support for gut health, especially when navigating celiac or gluten sensitivity. Kefir is rich in probiotics, and many people find it soothing during gut healing. It’s great that you’re already thinking about making sauerkraut and kimchi too—those are fantastic next steps! And that’s incredibly generous of you to offer kefir grains; I’m sure there are folks in NYC who would love to start their own batch. Keep sharing and exploring—you’re off to a great start!
    • DebD5
×
×
  • Create New...