Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten in Synthroid


Tuesday

Recommended Posts

Tuesday Rookie

Opened a new, sealed bottle of synthroid and got a gluten reaction from the first pill.  I've had celiac for 1.5 years and this is my first gluten reaction to synthroid.  I was taking brand name synthroid thinking that it was gluten-free.  I'm going to try the generic made by Mylan based on information on the Gluten Free Drug website.

Anyone have experience / advice on this?  

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
41 minutes ago, Tuesday said:

Opened a new, sealed bottle of synthroid and got a gluten reaction from the first pill.  I've had celiac for 1.5 years and this is my first gluten reaction to synthroid.  I was taking brand name synthroid thinking that it was gluten-free.  I'm going to try the generic made by Mylan based on information on the Gluten Free Drug website.

Anyone have experience / advice on this?  

I have used the brand name.  it was gluten-free a few years ago.  Not sure what they would add to make it contain gluten.  Very few medications actually have gluten in them.  

Link to comment
Share on other sites
Gemini Experienced

This might be of help:   http://www.glutenfreedrugs.com/newlist.htm  The list was updated on 4/28/2017.

The manufacturer won't guarantee gluten-free status of Synthroid but that does not mean there is gluten in the hormone's additives. 

Link to comment
Share on other sites
Tuesday Rookie
37 minutes ago, Gemini said:

This might be of help:   http://www.glutenfreedrugs.com/newlist.htm  The list was updated on 4/28/2017.

The manufacturer won't guarantee gluten-free status of Synthroid but that does not mean there is gluten in the hormone's additives. 

Thank you.  I tried to contact Abbvie (the manufacturer of Synthroid) and will see what they say if they return my call.

Link to comment
Share on other sites
cyclinglady Grand Master

I would just suggest that you ask your GI to run a celiac panel to actually determine if you were glutened or not.  When I experienced my first glutening, my symptoms were so different from when I was diagnosed and I had no idea what I ingested.  Turns out based on my test results that I had been glutened.   I suspected a few products, but never found the actual source.  

The list Gemini provided was created by a pharmacist who advocates for celiacs.  It would be nice to see drug manufactures guarantee gluten free, but most do not.  They do maintain some pretty strict manufacturing standards so that is comforting.  

I hope you feel better fast!  

Link to comment
Share on other sites
kareng Grand Master

A single glutening should not show up in Celiac blood tests.  They are meant to show repeat exposures to gluten 

http://www.cureceliacdisease.org/faq/do-i-need-to-have-a-follow-up-test-each-time-i-get-glutened/

 

"Follow-up tests are intended to test whether there’s significant (and repeated) exposure to gluten. A mistake (or two) may cause symptoms, but they will only activate the disease for a short time, though it must be noted that each celiac responds differently. It’s the repeated exposure for the long-term that keeps the disease active enough to cause damage. November, 2012"

 

Link to comment
Share on other sites
Victoria1234 Experienced

Mylan is supposed to be safe.... I just researched it bcse. I just started it too. But I'm not super sensitive anymore. Be Great to hear if it really is or not! Thanks!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 hour ago, kareng said:

A single glutening should not show up in Celiac blood tests.  They are meant to show repeat exposures to gluten 

http://www.cureceliacdisease.org/faq/do-i-need-to-have-a-follow-up-test-each-time-i-get-glutened/

 

"Follow-up tests are intended to test whether there’s significant (and repeated) exposure to gluten. A mistake (or two) may cause symptoms, but they will only activate the disease for a short time, though it must be noted that each celiac responds differently. It’s the repeated exposure for the long-term that keeps the disease active enough to cause damage. November, 2012"

 

True.  I do not suspect Synthroid as the culprit.  I should have made that clear.  Tuesday should consider follow-up antibodies testing as a means of determining if her current symptoms are related to a repeated gluten exposure.  It might just be a virus and not related to celiac disease at all.  

The reality is (based in member input) that most celiacs do not receive adequate follow-up care:

http://www.cureceliacdisease.org/faq/how-often-should-follow-up-testing-occur/

You already know this Karen, but I thought I would clarify for anyone new reading this thread. 

 

Link to comment
Share on other sites
Tuesday Rookie
On ‎7‎/‎5‎/‎2017 at 4:38 PM, Victoria1234 said:

Mylan is supposed to be safe.... I just researched it bcse. I just started it too. But I'm not super sensitive anymore. Be Great to hear if it really is or not! Thanks!

So far Mylan has been good.  I am confident it was a gluten reaction as I know what my symptoms are like and a synthroid pill and water is all I had consumed before the reaction.  

Link to comment
Share on other sites
  • 1 year later...
IdeClair Newbie
On 7/5/2017 at 3:29 PM, Tuesday said:

Thank you.  I tried to contact Abbvie (the manufacturer of Synthroid) and will see what they say if they return my call.

I started a new bottle of Synthroid a few weeks ago and have been experiencing the stomach pain I get when I eat gluten. The brand is Abbvie, Inc. I called the number on the prescription bottle and they told me they can't find any mention of gluten in it. Something is wrong, that's for sure, and it seems like the culprit is my synthroid. I'll be making more calls on Monday....offices are closed today, Saturday...

Link to comment
Share on other sites
cyclinglady Grand Master
3 hours ago, IdeClair said:

I started a new bottle of Synthroid a few weeks ago and have been experiencing the stomach pain I get when I eat gluten. The brand is Abbvie, Inc. I called the number on the prescription bottle and they told me they can't find any mention of gluten in it. Something is wrong, that's for sure, and it seems like the culprit is my synthroid. I'll be making more calls on Monday....offices are closed today, Saturday...

No gluten in this drug by this manufacturer.  Look at page 15 of this PDF from Abbie:

https://www.rxabbvie.com/pdf/synthroid.pdf

You could be reacting to lactose or corn.  Those are in the pill as inactive ingredients.  Can you consume dairy or corn?  

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,876
    • Most Online (within 30 mins)
      7,748

    YANKEE39
    Newest Member
    YANKEE39
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I was wrong, however, about there being no particular health concerns associated with high total IGA: https://www.inspire.com/resources/chronic-disease/understanding-high-iga-levels-causes-impacts/ So maybe the physician's "borderline" remark is relevant to that.
    • trents
      Sometimes that is the case but what is curious to me is the remark by your physician about being "borderline". I assume he was referring to the total IGA score but it just seems like an irrelevant remark when it is on the high side rather than being deficient.
    • StrongerThanCeliac
      Hi,  I’ve noticed that it usually takes me about 5-6 days to recover from a glutening. I was just thinking and maybe I’m going crazy. Long story but I wasn’t able to brush my teeth for a couple days after being glutened. Is there a way the gluten could be like stuck in my teeth still and still causing some sort of reaction because I waited too long to brush? Or is that insane
    • cristiana
      @Gluten is bad Hi!  I just caught this post, and am writing on the off-chance that you might be based in the UK.  If so, I was told some years ago by a pharmacist that in the UK that if a medicine has a Product Licence printed on the packaging, which will appear as the letters PL plus a long number.... for example....  PL 4525908 (making that number up!) it will be gluten free.   I have just checked this on an NHS website, and indeed it appears to be true.  According to the same website, all medications prescribed by GPs in the UK are gluten free. https://www.nhsinform.scot/healthy-living/food-and-nutrition/special-diets/gluten-free-diet/#medicines The same NHS website also makes a very good point.  You might take a gluten-free medication prescribed by a GP that might set off symptoms very similar to a glutening.  Like some meds cause stomach pain or diarrhea, but that doesn't mean they contain gluten. Obviously, if you are purchasing medication from overseas, the above might not apply. Hope this is helpful, and that you can get your medication soon - I have an acquaintance who has had to wait some time. Cristiana
    • gemknorodo
      I wonder if the tTG-Iga result isn't back yet as there is nothing next to that one, perhaps it takes a little longer.  
×
×
  • Create New...