Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Products for Celiac Disease And Anaphylactic Nut Allergy?


Echoingmuse

Recommended Posts

Echoingmuse Newbie

This! All of this!! 

I am going on my second year  since being diagnosed as celiacs. I am also a EPiPen carrying tree nut avoider, add on a pesky latex allergy and I am a mess.

SO Far in my food endeavors:

Enjoy life brand: proudly avoids the top 8 common allergins.

barilla gluten free: closest thing I've found found to pasta texture and withstands  one microwave reheat.

 

chex cereal, Hershey chocolate, fluff makes a pretty good s'more.

i would love to hear more brands and solutions to the fantastic challenges of celiac and tree nut allergies!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Breyers Natural Vanilla Ice Cream.  Just a few ingredients!  Since vanilla is the most popular, it should be nut free too (not on shared lines).  But call to confirm.  

Welcome to the forum!  

 

TexasJen Collaborator

I recently learned about this bakery. You can order cookies to be sent to you....

 
www.eightfreetreats.com
Good luck!
 
 
Ennis-TX Grand Master

Gerbs Allergen Friendly Foods, they make seeds, seed meals, seasonings, dried fruit, all nut and allergen free. I have a issue with peanuts (legume not nut). Luckly I can live off almonds and seeds but to avoid peanuts I have to buy all my seeds from Gerbs and special source my nuts.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,666
    • Most Online (within 30 mins)
      7,748

    cameo674
    Newest Member
    cameo674
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rebeccaj
      glutened peoples experience ?via flour airbourne.
    • eKatherine
      Keep in mind that you might also have a dietary sensitivity to something else. Get into the habit of reading ingredients lists.
    • BoiseNic
      I would avoid gluten at all cost. Sometimes there will be no noticeable damage, but it is still causing an autoimmune response that will manifest in some way or another eventually. Throwing up from a macaroon sounds like something other than celiac disease also.
    • pplewis3d
      Thanks, Scott! I appreciate you looking that up for me. Perhaps that will be good enough for someone but not for me...super sensitive dermatitis herpetiformis here. I don't take any chances that I can avoid. ~Pam
    • trents
      Welcome to the forum, Liamclarke! We have reports from time to time of people whose celiac disease seems to go into remission. Often, however, it doesn't last. There is also the question of whether or not symptoms or lack of them tell the whole story. Many of us are "silent" celiacs who have very minor or no symptoms when consuming gluten yet slow, insidious damage is still going on in the gut. The only way to tell for sure in your case would be to be retested after going back on gluten for a period of weeks or months such that sufficient time has elapsed for antibody levels in the blood to build up to detectable levels. And I would certainly advise you to do that and not take anything for granted.
×
×
  • Create New...