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Recent Activity
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- dirkmatthews replied to aperlo34's topic in Related Issues & Disorders16
Eye irritation 2.5 months into gluten free diet
I found out I had celiac because of eye problems. I developed an eye irritation that was sensitive to light, pressure, and red. My eye doctor said I had iritis, an inflammation of the iris. The treatment was prednisone drops. This is a common symptom related to ankylosing spondylitis, a form of arthritis that runs in my family. My doctor wanted to start me...- eyes
- gluten free
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- RMJ replied to RShisler's topic in Parents, Friends and Loved Ones of Celiacs12
Importance/Necessity of a gluten-free kitchen??
Soap, water and scrubbing won’t “kill” gluten, but it will physically remove it if done well if you also add a thorough rinse step. -
- Jack Common replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms20
What should I do with these test results?
Thank you for your help! -
- trents replied to RShisler's topic in Parents, Friends and Loved Ones of Celiacs12
Importance/Necessity of a gluten-free kitchen??
Eating out at restaurants is the single most risky environment for cross contamination. Shared oven racks should be thoroughly cleaned after being used for cooking/baking of gluten containing foods. Better yet, purchase a second set of racks that are used only for one or the other.
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