Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What's making me sick?


Raelynne

Recommended Posts

Raelynne Rookie

Hi everyone! I was diagnosed in May with celiac after biopsy and have been gluten free since then. I make sure that everything labeled is gluten free, that I don't eat anything with thickening agents/gluten and I thought that I was doing well avoiding cross contamination? But I got really sick at work last night I had to run to the bathroom about 20 mins after eating gluten free chips? I also read here that regular m&ms in the USA are gluten free and had some of those the night before this happened.  I don't know if it was the chips, because I'm not sure yet if my body would react right away like that. Or if it was the m&ms? Or if maybe I just ate too much junk food? But this episode was exactly how I felt before my diagnosis, the same symptoms and stomach issues. So I thought I must have ingested gluten? I'm still a noob to celiac and maybe you all can shed some insight? Thanks!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Posterboy Mentor
3 hours ago, Raelynne said:

Hi everyone! I was diagnosed in May with celiac after biopsy and have been gluten free since then. I make sure that everything labeled is gluten free, that I don't eat anything with thickening agents/gluten and I thought that I was doing well avoiding cross contamination? But I got really sick at work last night I had to run to the bathroom about 20 mins after eating gluten free chips? I also read here that regular m&ms in the USA are gluten free and had some of those the night before this happened.  I don't know if it was the chips, because I'm not sure yet if my body would react right away like that. Or if it was the m&ms? Or if maybe I just ate too much junk food? But this episode was exactly how I felt before my diagnosis, the same symptoms and stomach issues. So I thought I must have ingested gluten? I'm still a noob to celiac and maybe you all can shed some insight? Thanks!!!

Raelynne,

I remember someone else talking about food dyes on this board and having and a poor GI experience . .  it is worth checking/experimenting with the m&ms and see if you have the same reaction again.

Some people do react (have been known to reach to food dyes in m&ms).

Here is a google search from heathline about food dyes in general.

Open Original Shared Link

and see this thread specifically about food dyes in m&ms that might be triggering some on of these symptom's.

Open Original Shared Link

but you will have to try the m&ms again without your chips to see if m&ms by themselves have caused your symptom's  and not something else.

keep us updated and I hope it is not the m&ms but it could be.  Now it only takes some testing to verify your hunch.

I hope this is helpful.

posterboy by the grace of God,

Ennis-TX Grand Master
3 hours ago, Raelynne said:

Hi everyone! I was diagnosed in May with celiac after biopsy and have been gluten free since then. I make sure that everything labeled is gluten free, that I don't eat anything with thickening agents/gluten and I thought that I was doing well avoiding cross contamination? But I got really sick at work last night I had to run to the bathroom about 20 mins after eating gluten free chips? I also read here that regular m&ms in the USA are gluten free and had some of those the night before this happened.  I don't know if it was the chips, because I'm not sure yet if my body would react right away like that. Or if it was the m&ms? Or if maybe I just ate too much junk food? But this episode was exactly how I felt before my diagnosis, the same symptoms and stomach issues. So I thought I must have ingested gluten? I'm still a noob to celiac and maybe you all can shed some insight? Thanks!!!

Sick at work, Ok what brand were the chips first off, second this happened at work? Did you wash your hands before getting the chips? If you touched a surface at work where say someone smeared something with gluten, or someone else reached into the bag of chips after handling a sandwich, or something like that you probably just got CCed. As to the M&Ms I have not had any since my corn and peanut allergies came up over 2 years ago. I know Mars Inc. claims they will list any possible allergen on the ingredient label of said product and to check each packages ingredients as it can vary from plant to plant. I do know a few lines are possible to have wheat contamination if they were produced in one of the plants that makes the pretzel M&Ms

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,665
    • Most Online (within 30 mins)
      7,748

    Spygirl008
    Newest Member
    Spygirl008
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rebeccaj
      glutened peoples experience ?via flour airbourne.
    • eKatherine
      Keep in mind that you might also have a dietary sensitivity to something else. Get into the habit of reading ingredients lists.
    • BoiseNic
      I would avoid gluten at all cost. Sometimes there will be no noticeable damage, but it is still causing an autoimmune response that will manifest in some way or another eventually. Throwing up from a macaroon sounds like something other than celiac disease also.
    • pplewis3d
      Thanks, Scott! I appreciate you looking that up for me. Perhaps that will be good enough for someone but not for me...super sensitive dermatitis herpetiformis here. I don't take any chances that I can avoid. ~Pam
    • trents
      Welcome to the forum, Liamclarke! We have reports from time to time of people whose celiac disease seems to go into remission. Often, however, it doesn't last. There is also the question of whether or not symptoms or lack of them tell the whole story. Many of us are "silent" celiacs who have very minor or no symptoms when consuming gluten yet slow, insidious damage is still going on in the gut. The only way to tell for sure in your case would be to be retested after going back on gluten for a period of weeks or months such that sufficient time has elapsed for antibody levels in the blood to build up to detectable levels. And I would certainly advise you to do that and not take anything for granted.
×
×
  • Create New...