Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Numbness

Feesa

Recommended Posts

Feesa Apprentice
Feesa
Posted

Hello me again,

 

Ok so I am starting to feel better, however out of the blue tonight the tops of my arms and the tops of my feet are numb, Not painful or anything just plain strange. Has this happened to anyone else, I have been gluten free for about 4 weeks now and I am taking B12 Methylcobalmin 5000mg. It has helped with most of the muscle pains and anxiety as well. Any ideas would be helpful about the numbness

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ennis-TX Grand Master
Ennis-TX
Posted
7 hours ago, Feesa said:

Hello me again,

 

Ok so I am starting to feel better, however out of the blue tonight the tops of my arms and the tops of my feet are numb, Not painful or anything just plain strange. Has this happened to anyone else, I have been gluten free for about 4 weeks now and I am taking B12 Methylcobalmin 5000mg. It has helped with most of the muscle pains and anxiety as well. Any ideas would be helpful about the numbness

Again a full spectrum B-vitamins and magnesium, they all work together. -_- Unsure about just the tops but I have a a numbness in my feet and hands from gluten ataxia. It caused nerve damage which is really slow to heal. >.< I hit something this last week with my right foot and peeled off the nail on the second to the outside toe (Ring Toe?) and do not feel a thing with it. Sorta funny thing with this numbness. Scary at times, but thankful at others.

Awol cast iron stomach Experienced
Awol cast iron stomach
Posted

Hi Freesa,

I get numb mostly my upper left arm and my big toes on each foot with gluten and fall out  from gluten.

20 years ago of course before I knew of my issues I had a wonderful chiropractor who told me about Epsom salt baths. Prior to that I always loved baths but never took an Epsom salt (magnesium sulfate) bath. Once I tried them I was hooked. No matter what my ails if I can I jump in. My aches, muscles, and nerves (weather firing or numb)

I find a soak in Epsom gives me comfort and a dose of needed magnesium. 

If you like a soak once in a while you may want to give it a try.

 

knitty kitty Grand Master
knitty kitty
Posted

Found this article about hypocalcaemia (low calcium levels) causing numbness and tingling in the shoulders.  

Open Original Shared Link

Might be worthwhile to get vitamin and mineral levels checked by a physician.

Hope this helps.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,734
    • Most Online (within 30 mins)
      7,748
    Sandra McCann
    Newest Member
    Sandra McCann
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jack Common
      What should I do with these test results?

      By Jack Common · Posted

      My old results are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months and after I started a gluten challenge. Before the challenge I did some tests as RMJ had suggested to do. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   As trents suggested I ate 6 slices of wheat bread before the tests during the challenge. My results: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   As I can understand I don't have celiac disease.
    • trents
      Global Food Gluten Free Certification

      By trents · Posted

      So it sounds like Global Foods has adopted the FDA standard for "gluten free" advertising.
    • cvernon
      Global Food Gluten Free Certification

      By cvernon · Posted

      Agreed, I am disappointed in the recent GFCO findings as well and definitely don't hold them in as high of a regard as I used to. I did find on the Global Foods website after posting that their required ppm limit is 20ppm, which isn't as low as I had hoped. I'll email and report back. Thx.
    • trents
      Global Food Gluten Free Certification

      By trents · Posted

      Never heard of them. They give an email address so if I were you I would contact them and ask those questions. It would be wonderful if they had tighter requirements than GFCO in the sense of more frequent batch testing and even random testing. Recent news articles on this forum from back in this summer have revealed that GFCO is letting us down.
    • pweidema
      Eye irritation 2.5 months into gluten free diet

      By pweidema · Posted

      Two things: 1. If you are using drops 3x a day you should be sure to use preservative free. The preservatives themselves can cause irritation. 2. If the problem does not resolve, you may want to have a rheumatologist check for Sjogren's. There appears to be a relationship between celiac and Sjogren's.
×
×
  • Create New...