Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Average of time before panic attacks go away


Darla1508

Recommended Posts

Darla1508 Rookie

On average, how long was it before panic attacks subsided? I've read some were quickly, some were months, and now I see it took some many many years.  I'm only on day 3 of gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
37 minutes ago, Darla1508 said:

On average, how long was it before panic attacks subsided? I've read some were quickly, some were months, and now I see it took some many many years.  I'm only on day 3 of gluten-free.

At least 2-6 weeks before you notice first time improvments normally, about 6 months in your life will start changing dramatically and in a few years you will be like a different person if you stick with it and do not have many set backs. Just keep up with the diet and staying safe for now. Whole foods diet helps and not eating out. Be sure to check out the newbie 101 if you have not already. I will provide it later on in some links.

 

Addressing the panic attacks, Tis can depend on the cause, some people the panic attacks are brought on by a deficiency in B-vitamins and magnesium leading to impaired brain function and thus panic attacks caused by the inability for your brain to work right and confusion in most cases though it can be directly linked to gluten exposure one way or another like in my case it causes my immune system to attack my nervous system and brain in a form of gluten ataxia leading to confusion and panic attacks with bouts of rage.. Others causes can be by certain chemicals and transmitters in the brain being blocked by a response to another food or additive. Sometimes the anxiety and confusion can be triggered by foods other then gluten like many of us have found the artificial sweeteners Aspartame, and Acesulfame Potassium to trigger.

My suggestion for help with stress and anxiety is to start supplementing B-vitamins and Magnesium to help with it. I find taking Liquid Health brand Stress & Energy and Neurological support 3 times a day 1 tbsp each works bloody miracles. Magnesium wise I have 2 options I would suggest I use them on rotation. Natural Vitality Calm is a magnesium citrate you mix in a drink also, it can be harsh on your stomach and I suggest starting off with a smaller dose of 1/4tsp and working it up to the full dose or more or less depending on how it works for you 2-3 times a day. If you find your getting loose stools or having gastric issues your taking too much and need to take it down. IF you have issues with it still I would suggest Doctors best, odder tasting but very easy on the stomach mixes great with juice, you just follow the directions with it and you should be fine.

 

https://www.celiac.com/forums/topic/91878-newbie-info-101/

https://www.celiac.com/forums/topic/117090-gluten-free-food-alternatives-list/

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,190
    • Most Online (within 30 mins)
      7,748

    Gonville
    Newest Member
    Gonville
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • WednesdayAddams13
      Hello,   I contacted the makers of Alpine Original Spiced Cider Drink Mix and they sent me this email.....   Subject: [EXTERNAL] Fw: Ref. ID:1335211 Alpine Original Spiced Cider Drink Mix.               On Friday, December 6, 2024, 1:04 PM, Consumer <baking@continentalmills.com> wrote: December 06, 2024   Dear Janie, Thank you for taking the time to contact us regarding our Alpine Original Spiced Cider Drink Mix. We appreciate your interest and are happy to provide you with additional information. This product does not contain gluten. However, it is not manufactured in a gluten free facility. If I can be of further help, please contact me at 1 (800) 457-7744, weekdays 7:00 a.m. to 4:00 p.m. (PT), or visit www.alpinecider.com and select "Contact Us." Sincerely, Kristin Kristin Consumer Relations Specialist Ref # 1335211   I hope this helps everyone.  I am currently looking for a spiced hot apple cider drink and have yet to find one that is not made in a plant that manufactures other gluten products.  It's so frustrating. 
    • trents
      @Rogol72, dermatitis herpetiformis occurs in a minority of celiac patients and if the OP hasn't developed it yet I doubt it will show up in the future. I think it unwise to use a scare tactic that probably won't materialize in the OP's experience. It has a good chance of backfiring and having the opposite effect.
    • Rogol72
      Hi @trents, You're correct. The OP mentioned fatigue and vitamin deficiencies as the only symptoms at the time of diagnosis. Since the family are not taking him/her seriously and find them to be too fussy, I suggested showing them pictures of dermatitis herpetiformis as one of the consequences of not taking the gluten-free diet seriously ... would make life easier for him/her, and the family might begin to take his/her strict gluten-free diet more seriously. A picture says a thousand words and the shock factor of dermatitis herpetiformis blisters might have the desired effect. The OP did say ... "How do you deal with people close to you who just refuse to understand? Are there any resources anyone could recommend for families that are short and easy to read?".  @sillyyak52, It might also help mentioning to your family that Coeliac Disease is genetic and runs in families. Any one of them could develop it in the future if they have the HLA DQ 2.5 gene. Here's a Mayo Clinic study calling for screening of family members of Coeliacs ... https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-minute-celiac-disease-screening-for-family-members/ https://newsnetwork.mayoclinic.org/discussion/mayo-clinic-study-calls-for-screening-of-family-members-of-celiac-disease-patients/ I got glutened a few months ago because I missed the may contains statement on a tub of red pesto. It was my own fault but it happens.
    • peg
      Thank you, Scott!  This is just what I needed.  Appreciate your site very much and all of your time and energy that goes into it! Kind Regards, Peg
    • Hopeful1950
      Oh yes.  I would never recommend taking it for an extended period of time.  When 70% of my body was covered in blistering itchy sores, an amazing doctor prescribed it diagnostically because I was unwilling to do a gluten challenge after already going strictly gluten-free in desperation after 10 years of suffering and being poo pooed by dermatologist after dermatologist. The fact that it stopped the itch and mostly cleared the rash after about 2 months was diagnostic for him.  I stopped it and have remained strictly gluten-free with very few flares since that time (over 10 years ago).  So the fact that it cleared the rash was diagnostic for me.     
×
×
  • Create New...