Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Soy sauce


Boreal

Recommended Posts

Boreal Newbie

I was looking at package of California rolls (rice rolls).  The label listed allergens and did not include wheat.  I checked the ingredients anyway and saw soy sauce (water, soy bean salt, modified soy starch).  I'm confused.  I didn't buy it because it listed soy sauce and I wasn't sure.  Any thoughts or experience?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

Most, but not all, soy sauces contain wheat. As a top allergen, the wheat must be labelled by that exact word--wheat. The list in parentheses after the "soy sauce" is the ingredients in that particular ingredient. No gluten there. Enjoy it! It is safe.

Scarlettsdad Contributor
8 minutes ago, psawyer said:

Most, but not all, soy sauces contain wheat. As a top allergen, the wheat must be labelled by that exact word--wheat. The list in parentheses after the "soy sauce" is the ingredients in that particular ingredient. No gluten there. Enjoy it! It is safe.

Would the same apply to Hydrolyzed Soy Protein?

Ennis-TX Grand Master
18 minutes ago, Scarlettsdad said:

Would the same apply to Hydrolyzed Soy Protein?

Hydrolyzed Soy Protein is Soy Protein not wheat protein

 

42 minutes ago, Boreal said:

I was looking at package of California rolls (rice rolls).  The label listed allergens and did not include wheat.  I checked the ingredients anyway and saw soy sauce (water, soy bean salt, modified soy starch).  I'm confused.  I didn't buy it because it listed soy sauce and I wasn't sure.  Any thoughts or experience?

There is a form of soy sauce called Tamari Soy sauce which is derived from just soy and not wheat commonly being gluten free.

 

Other options for soy sauce exist, I personally can not have soy but have found the perfect replacement in Coconut Aminos has a almost identical taste and can be subbed in all recipes exactly as soy sauce is. Coconut secret makes this product and it is completely gluten free, they also make great garlic sauce and a tarayaki sauce, along with some great Ungranola (granola made without oats and gluten free) and some good chocolate bars. Feel free to check out there site and get a mixed order in. I personally have a whole sale account with them and get in co-opted bulk orders with some others a few times a year.

psawyer Proficient

Yes, if there was wheat it would be disclosed. Hydrolyzed protein is not a concern, unless it is wheat protein. 

Boreal Newbie

Thanks for the info.  I use tamari or Bragg Aminos at home, I was just concerned about seeing soy sauce in the ingredient list.  But now I won't be in this particular case.  Thank you all.

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,511
    • Most Online (within 30 mins)
      7,748

    GiasMimi
    Newest Member
    GiasMimi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • jjiillee
      The ulcers are prepyloric ulcers. Not sure if that makes any difference. 
    • trents
      Duodenal ulcers are not uncommon either and often result from H.Pylori infections. https://www.healthdirect.gov.au/duodenal-ulcer
    • trents
    • Scott Adams
      I had what was termed "lesions," and normally ulcers are in the stomach, rather than the small intestines. I'm not sure why they would want you to have her continue to eat gluten, since she had a positive blood test, but as her doctor said, if she is uncomfortable and having symptoms why not have her go gluten-free at this point? If her symptoms improve, it would be another indicator that she has celiac disease and/or gluten sensitivity. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      In the USA we also do a fruit cake that probably has UK origins, and my grandmother's always had lots of rum in it. I just found these:        
×
×
  • Create New...