Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I've just had my baptism by fire.


wheatconspiracy

Recommended Posts

wheatconspiracy Newbie

Does anyone know of Gluten Free (positive) Doctors  in Ontario Canada??

 

I've found out, with my own research and testing, that I'm suffering from some form of either celiac or gluten related issue. My current GP wanted me on anti-acids 'forever' and metonia, a stomach emptying drug, (her words). Now, this came on very suddenly two months ago but I recall having symptoms flare up over the last 4 years and then later die down. I had recalled a friend complaining about 'Gluten' and decided to look it up. 3 weeks ago, I cut all gluten out of my diet, To my shock and amazement, my heartburn went away within a week, my acid reflux went away within a few days and I started for the first time to feel normal again. Unfortunately, last night, my wife (Chinese) wanted to go to a Chinese buffet and since I had felt almost normal, I agreed. Big mistake, last night my insides were on fire and I couldn't even lay down. 

I've told this to a few docs here who say that gluten allergies have nothing to do with it and they'd like me to stay on the anti-acids which I now haven't taken since last month.  I don't know why doctors refuse to believe this yet and continue to push the purple pill. I have said to my doctor that I am interested in studying medicine in China (its cheap there) to which she became very defensive.  I no longer have faith in our medical system, I feel its driven by ego and face and I intend to go to school for bio-engineering to carry out my own tests and research.  In the meantime I'd like to find a GP that will actually talk to me about the problem so back to my original question:

 

Does anyone know of Gluten Free (positive) Doctors  in Ontario Canada??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
Just now, wheatconspiracy said:

Does anyone know of Gluten Free (positive) Doctors  in Ontario Canada??

 

I've found out, with my own research and testing, that I'm suffering from some form of either celiac or gluten related issue. My current GP wanted me on anti-acids 'forever' and metonia, a stomach emptying drug, (her words). Now, this came on very suddenly two months ago but I recall having symptoms flare up over the last 4 years and then later die down. I had recalled a friend complaining about 'Gluten' and decided to look it up. 3 weeks ago, I cut all gluten out of my diet, To my shock and amazement, my heartburn went away within a week, my acid reflux went away within a few days and I started for the first time to feel normal again. Unfortunately, last night, my wife (Chinese) wanted to go to a Chinese buffet and since I had felt almost normal, I agreed. Big mistake, last night my insides were on fire and I couldn't even lay down. 

I've told this to a few docs here who say that gluten allergies have nothing to do with it and they'd like me to stay on the anti-acids which I now haven't taken since last month.  I don't know why doctors refuse to believe this yet and continue to push the purple pill. I have said to my doctor that I am interested in studying medicine in China (its cheap there) to which she became very defensive.  I no longer have faith in our medical system, I feel its driven by ego and face and I intend to go to school for bio-engineering to carry out my own tests and research.  In the meantime I'd like to find a GP that will actually talk to me about the problem so back to my original question:

 

Does anyone know of Gluten Free (positive) Doctors  in Ontario Canada??

There really aren't any "gluten allergy".  Celiac is an autoimmune disease.  You could get a blood test for Celiac if you are eating gluten.

ravenwoodglass Mentor

I don't know of any doctors but it sounds like your body is giving you clear indication that you need the diet. Now for the bad news. If you want to be tested for celiac you need to get back on a gluten diet ASAP. Celiac is an autoimmune disease and if you are not eating gluten your body stops producing antibodies. I wish you luck in finding a doctor who listens to you.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,217
    • Most Online (within 30 mins)
      7,748

    llisa
    Newest Member
    llisa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Milarynn,  Welcome to the forum!   Many undiagnosed, untreated Celiac Disease patients have vitamin and mineral deficiencies.  Be sure to have your Vitamin D level checked.  Vitamin D helps prevent bone loss, including loss from the jaw and teeth.   Magnesium and calcium are both important to bone health as well.  Magnesium helps keep the calcium from leaving your bones.  Magnesium helps make life sustaining enzymes with Thiamine Vitamin B1.  Low Magnesium and/or low Thiamine results in muscle cramping.   Thiamine deficiency is found in Pre-diabetes and Diabetes.  Poor absorption of the eight water soluble B vitamins and Vitamin C are found in Celiac Disease.  Insufficient Vitamin C can cause poor oral health, resulting in poor gum health such as receding and bleeding gums.  Vitamin C is needed to fight bacteria that cause plaque which causes cavities.  Vitamin C helps rebuild tooth enamel.   I've had jaw muscle cramping, TMJ problems, tooth loss and gum problems.  Do talk to your dentist about having Celiac Disease.  Practice good oral hygiene.  I'm also Diabetic and take Benfotiamine (a form of Thiamine) that helps regulate blood glucose and heal the intestines. Do keep us posted on your test results and your progress!
    • trents
      Milaryrnn, your post is confusing. First, your celiac disease antibody testing is negative. By any chance had you already been on a gluten free diet before the blood draw for these tests was done? That would result in negative antibody testing even if you had celiac disease. Or, had you previously been diagnosed with celiac disease and had the antibody testing done to check for compliance with the gluten free diet? Second, DNA testing cannot be used to confirm celiac disease. 40% of the general population has the genetic potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. It takes both the genetic potential and some triggering biological stress event in order to develop active celiac disease. Otherwise, the genes remain inactive. High lipase levels would indicate some problem with your pancreas. 
    • More2Learn
      Thanks, yes, I've gone back and forth.  There is a lot of autoimmune disease in my family, so primarily I was thinking a real diagnosis might be helpful for other family members -- especially as I have two young biological nephews.  I feel like I am at a crossroads, where if I'm going to test now would be the time, since I've been in a less-than-perfect eating period.  I'm either going to just going to use what I've learned in these last few months to purposely never cheat again (obviously there is the accidental glutening situations) or test first, and then do that.  I don't need an official diagnosis so much that if I'm doing well I'm going to sabotage that by then starting to eat gluten again. I'm so glad you said this.  Even from what I've read so far, it makes sense to me that this is a misconception.  But growing up with all kinds of allergies, I can see how, as for the general population it's just easier for everyone to simplify it down to a type of "allergy," people would assume this.  It's just how most people look at allergies and diets and gluten avoidance has been painted as both.  I even see it in my journey to date, when I say I want a gluten free selection at a restaurant and I am asked "is it an allergy?" and it is so much easier just to say yes (even if the answer is actually well, no, it's autoimmune).  Because the "yes" answer is the "this is serious" answer.
    • Milarynn
      Hello. I recently had an endo/colonoscopy and my GI Dr found lymphocytes in my stomach and small intestine. My TTG Ab, IgA was <2 (normal), GLIADIN (DEAMINATED) IGA at 5 (negative), and IgA at 237 (normal). However, a Lipase test revealed my levels were through the roof at 201, 3x above normal. My GI doctor ordered a dna test to confirm Celiac Disease. An A1C test was also done and I am pre-diabetic. When I got home from work today, I started to feel sever cramping in my jaw muscles. I started to have jaw muscle cramps in the the last year. Not to mention, even with good oral hygiene, I have rapidly developed periodontal disease. I did have a small amount of gluten, thinking it wouldn’t harm much but I was sadly mistaken. DNA results should be back in 2 weeks. 
    • kopiq
      I also have food particles left on toiet paper when i wipe and my stool is light yellow not absorbing fats. I urinate about 15 times a day and have very sticky snot,dry throat.
×
×
  • Create New...