Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac disease and sports injuries?


doron

Recommended Posts

doron Rookie

Hi everyone,

Is there documented link between celiac disease and gym/sport-related injuries? I'm a recently diagnosed celiac and I'm wondering if the reason I have so many injuries (which won't go away even after months of rehab) is the celiac disease.

Basically, I have ongoing pain in a number of areas in my body (left shoulder, right hamstring, left Achilles). The specialist and physio I've seen both think it is tendinitis, but I've been doing the recommended rehab and stretches for it for about 10 months and it's not going away.

  1. The injuries started around August 2016. 
  2. Around March 2017 (so, well after the injuries), I started getting really sick and I was diagnosed with celiac disease. I've been gluten free since April (4 months) and the 'sickness' symptoms are gone but my injuries are still here.
  3. It kind of feels like every time I do exercise, something new goes off in my body. And I'm not training like an idiot or anything - before this I was training for 10 years without any injuries.

At this point I am kindof hoping to god it's because of the celiac disease and that the injuries will sort themselves out once I finish healing (which I understand takes over 6 months?). Otherwise I have no idea what to do because I've been to the sports-doctor and physio a trillion times, I've spent a million hours doing rehab and there's basically no improvement. 

I just wanted to know whether anyone else has experienced the same thing and if you have any advice


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
1 hour ago, doron said:

Hi everyone,

Is there documented link between celiac disease and gym/sport-related injuries? I'm a recently diagnosed celiac and I'm wondering if the reason I have so many injuries (which won't go away even after months of rehab) is the celiac disease.

Basically, I have ongoing pain in a number of areas in my body (left shoulder, right hamstring, left Achilles). The specialist and physio I've seen both think it is tendinitis, but I've been doing the recommended rehab and stretches for it for about 10 months and it's not going away.

  1. The injuries started around August 2016. 
  2. Around March 2017 (so, well after the injuries), I started getting really sick and I was diagnosed with celiac disease. I've been gluten free since April (4 months) and the 'sickness' symptoms are gone but my injuries are still here.
  3. It kind of feels like every time I do exercise, something new goes off in my body. And I'm not training like an idiot or anything - before this I was training for 10 years without any injuries.

At this point I am kindof hoping to god it's because of the celiac disease and that the injuries will sort themselves out once I finish healing (which I understand takes over 6 months?). Otherwise I have no idea what to do because I've been to the sports-doctor and physio a trillion times, I've spent a million hours doing rehab and there's basically no improvement. 

I just wanted to know whether anyone else has experienced the same thing and if you have any advice

Celiac messes with your ability to " absorb" the nutrients in your food.  Nutrient/ vitamin deficiencies and cause lots of problems.   As your small intestines heal, you should be able to use the nutrients in your food better.  

tessa25 Rising Star

My tendons have a tendoncy to tear. Been going to PT for one reason or another for about 4 years. I've Been gluten free for two years and my blood test numbers are still slowly heading down. I recently managed to go 6 months without a new injury and my injury from 2 weeks ago is almost gone. Always figured it was due to malnutrition. Celiac confirmed it to me. I take it easy at the gym and have noticed less Oops moments there recently.

 

cyclinglady Grand Master

Two months after my celiac disease diagnosis (age 51), I fractured two vertebrae doing NOTHING!  It was a result of osteoporosis that I had not been aware of -- thanks to celiac disease.    As a swimmer, cyclist and runner, I was devastated.  I was and still am very active.  

I took a year off of biking riding and running (trails) due to fall risks and impact.  Instead, I focused on gentle exercises like walking.  Boring?  Yes.  But it gave me time to heal (absorbing nutrients, building bone and recovering from anemia).  After a year, I was back on my bike (road,  no more dirt), and running (trails, but carefully).  Swimming was a lifesaver.  Ask any swimmer, who swims exclusively and is old,  and they will tell you that they have their original knees and hips, unlike their counterparts who do more impact exercise.  

So, back off, give yourself time to heal (we all heal at different rates so I can not give you a defined time) and soon you will be back to working out at the level you like and at the sport you love.  

 

kymbp Newbie

There might be a correlation because I started having problems with tendinitis and bursitis around the same time I was diagnosed.

I think the inflammation is what exasperates the problems. Accidental exposures and cumulative micro-exposures prolong the problems. 

Try adding more anti-inflammatory foods and teas into your diet.

doron Rookie

Thank you everyone for your replies!

I think I'll go get a blood test and see if I can get some indication whether my nutrient levels are low etc.

 

apprehensiveengineer Community Regular

Hey,

So I ran collegiate track and cross-country and trained at a high level while undiagnosed. Had I not been an elite level athlete, I do not think I would have been so insistent that there was something wrong with me. I suffered many stress fractures and had a lot of problems with anemia, but also had a lot of soft tissue injuries as well (herniated lumbar disc, achilles tear, plantar fasciitis, ITBS to name a few). Not to scare you, but the two years since diagnosis have been a rollercoaster for me in terms of training - I have found myself in the best shape of my life, but I have also found myself so sick and/or injured that I have trouble walking to the bus stop (sometimes within weeks of each other!).

In sport medicine/exercise physiology, the newer school of thought on injuries is that they are not purely a product of biomechanical problems, but rather energy balance problems. Essentially, if what you're doing physically exceeds your body's capacity to repair it or compensate for it, you will become injured in the area that is your weakest point biomechanically-speaking. This can come about from both overtraining or poor nutritional status. In a healthy person, poor nutritional status is usually a case of disordered eating/not fueling correctly for sports, but for a celiac things are more complicated since you have a fundamental problem with nutrient absorption and a necessarily restricted diet, all of which can lead to poor nutritional status. Unfortunately, the spheres of knowledge for celiac disease and sports physiology do not overlap much in healthcare. 

Others have given you good advice about the medical side of things - get your vitamin and mineral levels checked. I will offer you that I have had a lot of minor/insidious injury problems in the  last two years, mostly aligned with periods of unwellness. The other thing I suspect played into my issues is that I suddenly saw a significant and unprecedented increase in fitness a few months post-diagnosis. Although I was very careful to try not to increase my training load, inevitably I did so unintentionally - without trying harder, I was just much faster because my body was not longer spending most of its energy/time on whatever autoimmune nonsense. To most this speed increase might have been trivial, but when you magnify to high mileage or training loads, minor changes matter. I imagine that on a cellular, internal level, my body was not phased too much, but my skeletal system was not prepared for this bump up, and couldn't repair itself and so I became injured.

My advice would be keep at physio. Although nutrition does play into your injury status, fixing that alone won't likely cure your body's ails once you already have an injury.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 years later...
mikemcm22 Explorer

@doronI see this was 2017.... did your injuries get better? I am in the exact same boat. Left achilles tendinitis that won't go away, right hamstring injury that prevents me from any sort of leg day, bad lower back, and some shoulder issues. I am four months gluten free right now but still have some dietary issues (was diagnosed for two years so some other thigns came up). Am 25 now but was a college athlete at one point and my current limitations are ridiculous. This thread seems to indicate eventually things do get better. 

cyclinglady Grand Master
3 hours ago, mikemcm22 said:

@doronI see this was 2017.... did your injuries get better? I am in the exact same boat. Left achilles tendinitis that won't go away, right hamstring injury that prevents me from any sort of leg day, bad lower back, and some shoulder issues. I am four months gluten free right now but still have some dietary issues (was diagnosed for two years so some other thigns came up). Am 25 now but was a college athlete at one point and my current limitations are ridiculous. This thread seems to indicate eventually things do get better. 

Things will get better.  Just give the diet time.  As far as your injuries go.  Take it easy.  Soon, you will get back to normal.  Listen to your body.  This is a time to baby yourself.  Get rest and build up your immune system.  If you do not?  Just wait until you are 60. You will regret being so impatient!

This is from a lady who still rides her bike 30 miles at a time, runs three miles, gardens and teaches exercise classes (well....not anymore due to COVID-19)  and I am old!  

mikemcm22 Explorer
21 hours ago, cyclinglady said:

Things will get better.  Just give the diet time.  As far as your injuries go.  Take it easy.  Soon, you will get back to normal.  Listen to your body.  This is a time to baby yourself.  Get rest and build up your immune system.  If you do not?  Just wait until you are 60. You will regret being so impatient!

This is from a lady who still rides her bike 30 miles at a time, runs three miles, gardens and teaches exercise classes (well....not anymore due to COVID-19)  and I am old!  

Thanks, I know a lot of it is time. But its been so long! A lot of what I read on here has actually given me some hope for the first time in a while. 

  • 3 months later...
Laura JJ Newbie

I have had multiple tendonitis episodes, tendon tears and 2 surgeries to repair tendons during my adult life.  I was diagnosed with celiac diseas in 2012 and have been consistantly gluten free.  I stopped tearing tendons, but I still get tendonitis problems.  There is usually at least 1 area that is painful, but the spots move around.  There is 1 very interesting article on this subject and I sure wish that more research could be done.  Check out this link.

https://link.springer.com/article/10.1007/s10067-014-2534-1

 

cyclinglady Grand Master
28 minutes ago, Laura JJ said:

I have had multiple tendonitis episodes, tendon tears and 2 surgeries to repair tendons during my adult life.  I was diagnosed with celiac diseas in 2012 and have been consistantly gluten free.  I stopped tearing tendons, but I still get tendonitis problems.  There is usually at least 1 area that is painful, but the spots move around.  There is 1 very interesting article on this subject and I sure wish that more research could be done.  Check out this link.

https://link.springer.com/article/10.1007/s10067-014-2534-1

 

Ever take any antibiotics?  One class of them has a black box warning (severest warning from the FDA) concerning tendinitis and tendons rupturing.  
 

https://www.webmd.com/osteoarthritis/news/20080708/fda-warning-cipro-may-rupture-tendons

  • 5 weeks later...
Julie D. Newbie

Wow!  This is an aha moment for me!  I have recently found out that I am definitely either Celiac or gluten intolerant.  I have had so many injuries lately so I just googled injury and Celiac and found this.  We have the same injuries!   I am 57 now.  In college, I had a bad tear of my hamstring where it attaches to the bone.  A few years later, I had a bad ACL tear - completely tore off the bone.  That hamstring tear still hurt when I was in my 50's (yes, 30 years later).  It stopped hurting when I went on a gluten free diet at age 57.  Since age 50, I started playing tennis and and have broken my ankle and wrist (surgery), tore my ACL (again) and meniscus (surgery again on same knee), tore my other hamstring (at the ligament attachment to the bone), had shoulder issues, and now have a very tight, sore Achilles.  I have also found that when I wake up in the morning, I have very stiff, sore ankles and knees and walk like an old lady!  The good news is, that I gave up gluten in June, 2019 and so many things got better!!  Aches and pains in morning disappeared, 30 year old hamstring injury pain left,  3 year old hamstring injury started feeling better, shoulder pain went away.  I went back on gluten recently to take the blood test (in 2 weeks) for celiac and that's when my Achilles and shoulder started giving me pain again and my morning aches and pains are back (not to mention the brain fog, constipation, restless legs, hot flashes, etc.  So, yes, it's a thing!   Thank you so much for the post and the comments!  I'm hopeful that on a gluten free diet I can get back to tennis!  

  • 6 months later...
brianm1 Rookie
On 8/26/2020 at 1:41 PM, Julie D. said:

Wow!  This is an aha moment for me!  I have recently found out that I am definitely either Celiac or gluten intolerant.  I have had so many injuries lately so I just googled injury and Celiac and found this.  We have the same injuries!   I am 57 now.  In college, I had a bad tear of my hamstring where it attaches to the bone.  A few years later, I had a bad ACL tear - completely tore off the bone.  That hamstring tear still hurt when I was in my 50's (yes, 30 years later).  It stopped hurting when I went on a gluten free diet at age 57.  Since age 50, I started playing tennis and and have broken my ankle and wrist (surgery), tore my ACL (again) and meniscus (surgery again on same knee), tore my other hamstring (at the ligament attachment to the bone), had shoulder issues, and now have a very tight, sore Achilles.  I have also found that when I wake up in the morning, I have very stiff, sore ankles and knees and walk like an old lady!  The good news is, that I gave up gluten in June, 2019 and so many things got better!!  Aches and pains in morning disappeared, 30 year old hamstring injury pain left,  3 year old hamstring injury started feeling better, shoulder pain went away.  I went back on gluten recently to take the blood test (in 2 weeks) for celiac and that's when my Achilles and shoulder started giving me pain again and my morning aches and pains are back (not to mention the brain fog, constipation, restless legs, hot flashes, etc.  So, yes, it's a thing!   Thank you so much for the post and the comments!  I'm hopeful that on a gluten free diet I can get back to tennis!  

I am not sure why you went back on gluten and are taking tests?  If you were feeling good off gluten, why not just stay off?

trents Grand Master
24 minutes ago, brianm1 said:

I am not sure why you went back on gluten and are taking tests?  If you were feeling good off gluten, why not just stay off?

Many people need official confirmation of celiac disease in order to stay on track with their gluten-free diet. It can be easy to rationalize it as due to something else or coincidence if there is improvement when going off gluten. An official diagnosis can also be relationally advantageous in a relational sense. Family, friends and physicians may be more reluctant to dismiss you as a head case.

brianm1 Rookie
45 minutes ago, trents said:

Many people need official confirmation of celiac disease in order to stay on track with their gluten-free diet. It can be easy to rationalize it as due to something else or coincidence if there is improvement when going off gluten. An official diagnosis can also be relationally advantageous in a relational sense. Family, friends and physicians may be more reluctant to dismiss you as a head case.

thank you so much for your reply!

 

  • 7 months later...
Asaded Newbie

It is a pity that some people have to suffer from an illness for so long when they don't know their diagnosis. My father was diagnosed with celiac disease in his 60s. He never complains, even if he is very ill. And therefore, it is very difficult for us to monitor his condition. With celiac disease, it also happened this way. He didn't admit that he was worried about something other than a lot of accidental injuries. He even tried to justify his injuries by his awkwardness and inattention.

AlwaysLearning Collaborator

Severe hip pain due to tendons/ligaments catching is one of my gluten symptoms. At its worst, I had to drive to work instead of taking the subway and had a prescription for some serious pain killers, though they didn't do anything other than upset my stomach. 

I just realized, while writing this, why my hip pain returned for a bit a couple years ago ... around the same time I made some major errors in my gluten-free diet. Duh!

I really do hope that you can get things calmed down quickly. Perhaps you can take it easy over the winter, hibernate a little and not take chances trying to eat out, and give your body a chance to heal.

Best of luck to you.

 

 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,916
    • Most Online (within 30 mins)
      7,748

    TrevorT
    Newest Member
    TrevorT
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
    • Jack Common
      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
    • Jack Common
      My old results (almost a year ago) are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months and after I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   I didn't have any symptoms now except tiredness but I think it's just work. I'm not IgA deficient as you can see so I don't need to do this Deamidated gliadin peptide IgG test. But I do because it's sometimes not in the normal range. What do you think this time? I think I don't have celiac disease. But this test... 
    • Wheatwacked
      @plumbago, I found a good PDF on cholesterol:  Unlocking the mysteries of VLDL: exploring its production, intracellular trafficking, and metabolism as therapeutic targets I just started it, but it may have answers for us, with whacky cholesterol.  The pharmaceuticals don't seem to be interested in anything but statins.   "The nicotine in tobacco causes a decrease in the HDL cholesterol level. " Maybe you should start smoking? 🤪 I have high LDL and low HDL.  It is genetic mutations in the LDLR, APOB, PCSK9, or LDLRAP1 genes. My whole family is on statins for Familial Hyperliperdemia except me.  December I had ultrasound and cat scan for Carotid Artery blockage and both sides are above 85% blockage.  I started on Atorvastatin and that made me weaker than ever, even with CoQ10.  I asked for and got prescription for 2000 mg/day Nicotinic Acid B3 and in the 3 weeks my numbers changed. I am feeling realy good lately.  Stronger and more flexible.  Sleeping better.  Getting roto router (TCar) as soon as I get clearance from a cardiologist.  I expect that by my next blood panels in April to be even better. I am beginning to believe that like vitamin D where the RDA only accounts for preventing Rickets, the RDA for B3 is way underestimated.   From Oct 22 to Jan 17: A1c from 13.5 to 10.2 eGFR from 55 to 79 Triglyeride from 458 to 362 Total cholesterol from 245 to 264 HDL from 27 to 44 VLDL from 84 to 68 LDL from 134 to 154
    • plumbago
      I have taken thiamine on and off (just not at this exact moment), and I’m not sure it's made any difference. Yes, I almost always “fast” (12 hours NPO) for blood tests, as do a great many other Americans, so I tend to think that’s not it. All I can say is that the mystery continues. I could do some speculating here…well, heck, let me go ahead and speculate now: The lab ranges we all see on our reports are more or less the averages of Americans who have had those blood tests. Now, it’s up to you and me whether or not to think of the average American as healthy. I can make arguments both ways, more often than not, on the negative. My point here is that maybe the current range of HDL is somewhat skewed (ie, low), and maybe just maybe my super high (plus 100s) HDL results are not something to worry about; the range just needs updating. Why do I say this? Because pre-celiac disease diagnosis, my HDL values were in the normal range, but post celiac disease diagnosis, my HDL levels are way above average. See where I’m going? My trusty guidebook on celiac disease, Recognizing Celiac Disease by Cleo Libonati, RN, BSN, says that HDL increases after being on the gluten free diet. Or can increase, I guess. Then again, it could be something else. ¯\_(ツ)_/¯ In thinking of going to a cardiologist, I sort of fear that he/she will be dismissive of a link to celiac disease, treated celiac disease, and would not therefore be considering all possibilities. @trents I'm sorry you've been diligently working on your numbers to no effect. That must be frustrating. LDL is a world that is far better understood than HDL, so for you there's maybe less "mystery." Familial hypercholesterolemia is for sure something that can be tested. Outside of that, you're right, genetics can determine a general pattern.
×
×
  • Create New...