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New Teflon pots, pans and cooking utensils

Elovesme99

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Elovesme99 Newbie
Elovesme99
Posted

Newbie mom of 15 yr old DD diagnosed 3 weeks ago. Just purchased brand new Farbwrware, nonstick items. Are these safe to use for her needs? Is it just scratched or oldish Teflon that's not suitable or all Teflon? These will only be used for gluten-free cooking. Trying to learn e as we go.

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kareng Grand Master
kareng
Posted

The basic idea is that you don't want to use something that might have gluten in/on it.  Pots and pans are easy to wash and get clean - a colander is not - all those little holes full of pasta goo.  A toaster with crumbs.  

TexasJen Collaborator
TexasJen
Posted

It's not the Teflon that is the problem. It is the tiny amounts of gluten that are hidden in the cracks of previously used cookware. Personally, (and I have had this confirmed by the UCLA celiac center), it is not necessary to purchase new cook ware when going gluten free. Once you have cleaned the cookware well and cooked on it a couple of times with gluten free food, all of the gluten will be gone. What IS necessary is to not continue to cook gluten containing items in those pots and pans. Now that you have your new pots and pans (and hopefully a gluten-free colander and a toaster), label them all gluten-free or not). Don't cook any gluten containing foods in your new pots and pans and you should be good to go.

Ennis-TX Grand Master
Ennis-TX
Posted

Some cookware you can get rid of the gluten by running in the oven clean cycle then scrubbing. Gluten is a protein not a germ, so disinfectant will not get rid of it but high heat above 500F can destroy the proteins. This way you can save cast iron and some baking pans/sheets. To make double sure after, use foil and parchment paper in baking pans/dishes also makes clean up real easy. Butcher paper makes a nice clean counter top/work area and after your done your can pick it up dump it off into the trash for easy clean up and after a few days or if it gets real messy just toss it. Really makes kitchen cleanup easier and changed my life.

OH get new untenil organizers for your drawers to avoid gluten crumbs getting on your silverware/new utensils and vacuum out all drawers real good, Make sure you clean out the cupboards, and fridge real good for crumbs.

squirmingitch Veteran
squirmingitch
Posted

Read our Newbie 101 here:

 

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