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News: Celiac.com: Leigh-Allyn Baker on Why a Gluten-Free Diet Has Been Crucial for Her Sons: 'Heal the Gut, Heal ...

Scott Adams

By Scott Adams
in Publications & Publicity

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Scott Adams Grand Master
Scott Adams
Posted

Leigh-Allyn Baker on Why a Gluten-Free Diet Has Been Crucial for Her ... Baker – whose older son Griffin has the developmental disorder dyspraxia ... the actress previously revealed suffers from speech issues – has celiac disease.

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    • trents
      Kachava

      By trents · Posted

      But here's the thing. As long as the product in question tests out at less than 10ppm of gluten then the company can legitimately advertise it as certified gluten free according to GFCO standards. Here they claim their products have "No Gluten": https://www.kachava.com/ingredients . I suppose you could quibble with them over the verbiage that "No Gluten" is not the same as "Certified Gluten Free". 
    • rio
      Kachava

      By rio · Posted

      Thanks so much for this post. I was actually thinking of purchasing it as they do advertise it as gluten-free on their website. But, I clearly had not scrutinized the label closely enough!
    • trents
      Celiac Diagnosis from Bloodwork Only?

      By trents · Posted

      There are some causes besides celiac disease for elevated tTG-IGA, such as cow's milk protein, some other bowel diseases, NSAIDs, a certain blood pressure med and parasitic infections but the chances of that being true are not very high compared to the cause being celiac disease. And even with CMP (Cow's Milk Protein) most of those cases involve people who already have celiac disease.   
    • cristiana
      Extreme bloating even gluten-free

      By cristiana · Posted

      Hi @Schellee94,  it is good to know that you have found this a helpful thread.  Do let us know how you get on! Cristiana
    • trents
      Kachava

      By trents · Posted

      Did you purchase it thinking it was gluten free? The company doesn't advertise it as such do they? Barley is not one of the eight main allergens that the FDA requires to be posted in the allergen info. Wheat is but not barley. But good catch. We don't see many products with barley and rye as ingredients and it is easy to get lazy, not really read the detailed ingredient list and to just go straight for the allergen list.
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