Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

equivocal celiac results- weak positive


dahlj

Recommended Posts

dahlj Newbie

to clear up some misinformation:

Every test has a cutoff. some labs have different cutoffs.  suppose one lab has a cutoff for 3 and another has a cutoff for 4. It means that there's some leeway in judging results based on studies OR that they are using different measurements. My son once had a lab that was positive. He was retested by a doctor whose lab had a different cutoff he was comfortable with.  Who's right? Well, this is about SYMPTOMS. The ONLY test that will confirm celiac is an ENDOSCOPY or positive culture for dermatitis herpetiformis if you have it (-relatively- rare among celiacs even).  If someone has an equivocal TTG test and other tests are negative, the doctor may advise against an endoscopy.  You can still ask for one. An equivocal test, or weak positive is NOT a positive test or it'd just be called positive!  It means it's elevated but not enough to confirm a celiac diagnosis (this is based on standards). Now, of course some people with equivocal results have celiac. Some don't. What are the numbers? I don't know but clearly if 90% of people with equivocal results that got tested had celiac confirmed by endoscopy, they'd rearrange the standard.  Many people don't want to try the gluten free diet for a month to see if it improves symptoms.  This is about symptoms. If they are that bad, you would get an endoscopy anyway. An endoscopy isn't nothing but I don't consider it a highly invasive procedure. 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jmg Mentor

Welcome to the forum Dahlj! :)

I gave to disagree on this:

3 hours ago, dahlj said:

weak positive is NOT a positive test

A weak positive is exactly as it sounds. Positive, but only just over the line. Positive nonetheless. Sure any diagnostic process may require further corroboration, via further testing, endoscopy, symptoms, response to gluten-free diet, but the test is what it is. 

3 hours ago, dahlj said:

if 90% of people with equivocal results that got tested had celiac confirmed by endoscopy, they'd rearrange the standard.

Maybe, but if 90% of people with equivocal results aren't subjected to further testing how would they know? The point is that am lot of people with weak positives posting here are saying that the doctor won't look any further and has told them they're not celiac and can eat gluten without an issue. Leaving aside the incidence of NCGS that could lead to a lot of celiacs going undiagnosed. 

As to where the standard is set, that could be a clinical decision, but it could also have a commercial, or logistical resource allocation dimension...

I think endoscopy comes under the 'minimally invasive' heading btw

Anyway, just my view. Once again welcome :)

  

 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,038
    • Most Online (within 30 mins)
      7,748

    RobinMary Johnston
    Newest Member
    RobinMary Johnston
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • LCO
      Thank you very much!
    • Aleda D
      Thank you for the warning. I get blood tests twice a year to check where I stand with the vitamins I regularly take, so I appreciate the extra reminder. I know some vitamins don’t build up but now I will watch the B6 for sure. 
    • trents
      I think you would do well to take a high potency B-complex such that you get more balanced dosage across the spectrum of B vitamins. They work in concert.
    • Scott Adams
      Around 5 years ago I visited Tokyo, and luckily had my sister in law with me who is from there, otherwise it would have been more difficult. The bottom line is that there are tons of naturally gluten-free food options there, but you need to be able to communicate your needs to restaurant staff. Here is a gluten-free restaurant card for American visitors in Tokyo. It includes a request for a gluten-free meal and mentions common gluten-containing ingredients to avoid, like soy sauce and miso. English: Thank you. Japanese:   You can also download the Google Translate app, and besides being able to help you speak with people there about this, it has a camera app that translates Japanese text to English in your camera, so you can use it when shopping in a supermarket.
    • Scott Adams
      Be careful about how much B6 you take, as it can cause issues if you take too much of it over time.
×
×
  • Create New...