Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

2nd Month Gluten Free And Terribly Constipated


Nancym

Recommended Posts

Nancym Enthusiast

I don't have an official diagnosis yet of Celiac, probably never will other than the Enterolab testing I'm doing right now. But I have had IBS for years and years. Usually it was cramping, terrible gas, bordering on diarhea and really nasty, messy bowel movements. I have had thyroid disease and a few other things that made me perk up when someone mentioned Celiac. So I read all I could and jumped on the diet, think I'm being quite good with it so far. The IBS cleared up instantly. But now I'm having constipation that takes a LOT of effort (mucho psyllium, magnesium in high quantitites) to make a dent in.

Has anyone else had this happen?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I found that going gluten free made my issues with dairy more obvious - and one of the main symptoms I get from dairy is constipation.

par18 Apprentice
I don't have an official diagnosis yet of Celiac, probably never will other than the Enterolab testing I'm doing right now. But I have had IBS for years and years. Usually it was cramping, terrible gas, bordering on diarhea and really nasty, messy bowel movements. I have had thyroid disease and a few other things that made me perk up when someone mentioned Celiac. So I read all I could and jumped on the diet, think I'm being quite good with it so far. The IBS cleared up instantly. But now I'm having constipation that takes a LOT of effort (mucho psyllium, magnesium in high quantitites) to make a dent in.

Has anyone else had this happen?

I eat fruit every day and it really helps. Usually 1 apple (skin on) and 1 banana or other fruit. I try to get fiber through naturally gluten free foods like raw or cooked veggies. Check labels on foods for fiber content.

Nancym Enthusiast
I eat fruit every day and it really helps. Usually 1 apple (skin on) and 1 banana or other fruit. I try to get fiber through naturally gluten free foods like raw or cooked veggies. Check labels on foods for fiber content.

Maybe I should try some fruit. I've been eating tons of veggies, huge salad at lunch with spinach, asparagus, artichoke hearts and then usually a large serving of veggies at dinner too. Plus I've been making some bread with corn bran and flax. But it all is for naught! I'll give the apples a try.

aikiducky Apprentice

You could try raisins and dates, as a natural source of magnesium.

I also second the stop eating dairy suggestion, if you haven't already. At least it's worth a try.

Pauliina

card-carrying member of the Sunmaid fan club, lol! :D

eeyor-fan Contributor
I don't have an official diagnosis yet of Celiac, probably never will other than the Enterolab testing I'm doing right now. But I have had IBS for years and years. Usually it was cramping, terrible gas, bordering on diarhea and really nasty, messy bowel movements. I have had thyroid disease and a few other things that made me perk up when someone mentioned Celiac. So I read all I could and jumped on the diet, think I'm being quite good with it so far. The IBS cleared up instantly. But now I'm having constipation that takes a LOT of effort (mucho psyllium, magnesium in high quantitites) to make a dent in.

Has anyone else had this happen?

I have the same problem so every day, along with lots of Fruits and veggies I have a snack of some "gluten-free Rice Bran Crackers" from Health Valley and drink lots of water. Rice Bran is a godsend to celiacs with constipation.

Hugs

Bridget

I have the same problem so every day, along with lots of Fruits and veggies I have a snack of some "gluten-free Rice Bran Crackers" from Health Valley and drink lots of water. Rice Bran is a godsend to celiacs with constipation. 1 last thing...don't give up dairy unless you test positive for casien or intolerance because as it is, us celiacs get deficencies so easily so there is no need to promote it. I's recomment you see your doctor about being tested for intolerance to dairy if your problems continue. We have to understand that we all just lost one big part of the food pyramid when we went gluten-free so it will take our bodies a while to adjust.

Hugs

Bridget

carolse Newbie

Hi Nancym,

I also had problems with constipation and I use Natural Calm magnesium powder and that made all the difference no more constipation. I had to adjust the dose too much can cause diahrea. It works so much better than the capsules I was taking.

I hope this helps...

Carolyn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast
Hi Nancym,

I also had problems with constipation and I use Natural Calm magnesium powder and that made all the difference no more constipation. I had to adjust the dose too much can cause diahrea. It works so much better than the capsules I was taking.

I hope this helps...

Carolyn

I'm taking magnesium too. 500mg a day. It isn't working. :\ Well, maybe it needs to build up in the system a bit, I've only been on it a couple of days.

I've been eating a lowish carb diet (not much in terms of grains) for years but with lots of veggies. I'm experimenting making some kind of a pumpkin bready thing with psyllium husks and flax seed. Maybe over the course of a few days I'll perfect the recipe and it'll do some good for my innards. Hope so!

  • 3 weeks later...
Nancym Enthusiast

I got my results back from Enterolab. Looks like I'm casein intolerant as well as gluten intolerant. I celebrated on NY's eve with a huge amount of ice cream and my gut reacted badly to that! NY's day was my first casein free day and today I notice that the big bloating in my belly is going down. I might have a flat stomach again someday! Gosh, to think all this time these things were giving me problems with my stomach and I just never really noticed. Utterly insidious! But this makes me wonder if there is anything else that I can't digest.

CMCM Rising Star
I got my results back from Enterolab. Looks like I'm casein intolerant as well as gluten intolerant. I celebrated on NY's eve with a huge amount of ice cream and my gut reacted badly to that! NY's day was my first casein free day and today I notice that the big bloating in my belly is going down. I might have a flat stomach again someday! Gosh, to think all this time these things were giving me problems with my stomach and I just never really noticed. Utterly insidious! But this makes me wonder if there is anything else that I can't digest.

I've got my Enterolab pick-up scheduled for noon tomorrow, and I'm half worried that I won't be able to produce a stool sample by then....I seem to be constipated at the moment. I took a couple of magnesium, maybe that will help. I'm sure I will also turn out to be casein intolerant....I've had trouble with dairy as long as I can remember, and in fact, most of my life I didn't eat a lot of it for that reason. I'll be glad to finally get some sort of confirmation about what's going on....I ordered the full test panel (gulp!) and figured I might as well find out everything at once. This sounds a lot better than a shot in the dark blood test, plus I've mostly been gluten free for 5 weeks now, and before that I didn't have much either, so blood tests would never show anything with me.

GC1 Rookie

People being different, some things work good while others can be a real problem... years ago, I tried the bran, flaxseed, fish oil, etc, and I thought I might die from the "cure".

:-)

For some, Juniper berries work well, the cooked juice of collards (not too much), apple/berry/beet juice... but avoid raw fruit with other foods, as well as starchy grains, potatoes, rice, meat, cheese, dairy, etc, when constipated. Also helpful; massage, walking/lite jogging in place, warm/hot baths, warm water enema with raspberry tea, eat small meals, don't drink with food, don't eat late, etc. Also very important is the effects of 'food combining', and the 'blood type' diet... as well as eating an [individual] appropriate 'acid/alkaline' balance in one's diet. Too much fiber can upset the balance, as can coffee, alcohol, etc.

GC

jenvan Collaborator

Are you positive you are gluten-free? Not until I was completely gluten-free, no accidents did my constipation begin to go away. Dairy also makes me constipation too. Go here to read several posts I made last week on constipation and helping get rid of it: Open Original Shared Link It's a lot of info, so easier to post thread.

Nancym Enthusiast

You might want to cancel that pickup of your stool. Here's what I did, it'll take the pressure off you. I followed their instructions, got the stool sample, wrapped it thoroughly inside a couple of plastic bags (inside the container, of course), then I stuck it in the freezer. I found out where there was a DHL drop box, verified it was ok to drop my lab samples in the drop box, and just dropped it off shortly before they pick up the box contents.

If you stick with pick-up service, I'd wait until after you produced the necessary item and freeze it until they come.

I did freak a little about having a poopsicle in my freezer, but reasoned it out there was no way anything was going to get contaminated. Now I kind of laugh about it all.

key Contributor

Being 100%gluten-free has helped me. Also I drink Citrucel about once a day. It works well, without gas problems and is gluten-free. Also eating apples, pears and grapes would help maybe. Drink plenty of water if you are not already doing that and exercise daily. I have also used prunes and flaxseeds ground in applesauce, but these things can cause horrible gas, so caution!

Monica

GC1 Rookie

I forgot to add this from some info a fantastic young lady at the health department sent me:

*Be wary of imported foods labeled 'gluten-free', because they may contain wheat starch. *Initially a low fiber intake may be necessary due to a flattening of the intestinal villi. *Protein: adequate intake is essential... and attention should be paid to B-vitamin rich foods. *These include legumes, nuts, seeds, green veggies, dairy, meat, fish, and poultry.

But, for some; dairy, red meat, and certain nuts/seeds can cause constipation... I ate more eggs, blackeyed-peas, walnuts, pumpkin seeds, chicken, collards, etc, to balance nutritional needs.

GC

CMCM Rising Star
You might want to cancel that pickup of your stool. Here's what I did, it'll take the pressure off you. I followed their instructions, got the stool sample, wrapped it thoroughly inside a couple of plastic bags (inside the container, of course), then I stuck it in the freezer. I found out where there was a DHL drop box, verified it was ok to drop my lab samples in the drop box, and just dropped it off shortly before they pick up the box contents.

If you stick with pick-up service, I'd wait until after you produced the necessary item and freeze it until they come.

I did freak a little about having a poopsicle in my freezer, but reasoned it out there was no way anything was going to get contaminated. Now I kind of laugh about it all.

Success! Sample produced at 10:00 a.m., pickup promptly at 12:00. Whew! That was cutting it close...I thought I might have to cancel! I too was kind of freaked about the freezer part...but I'm laughing now too about that. No one knew at home, and I think I'll keep it that way!

debmidge Rising Star

Nancy,

When having constipation trouble I use stool softeners.

Where do you get the corn bran? Been looking for this for a couple of years.

D.

Nancym Enthusiast
Nancy,

When having constipation trouble I use stool softeners.

Where do you get the corn bran? Been looking for this for a couple of years.

D.

Honeyvillegrain.com rocks for interesting baking ingredients.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,553
    • Most Online (within 30 mins)
      7,748

    Bariatric Psych Support
    Newest Member
    Bariatric Psych Support
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @TexasCeliacNewbie! The test results you posted strongly point to celiac disease. It is likely that your physician will want to perform an endoscopy with biopsy of the small bowel lining to confirm the results of the celiac antibody bloodwork results you just posted. It is important that you not cut back on gluten consumption until the endoscopy/biopsy is complete, assuming, that is, one is forthcoming.  Can you post the actual reference ranges used by the lab for the tests to determine positive/negative/normal/high/low? Scales used by these labs are different from one place to the other so the raw numbers don't mean much without the scale used by the lab. There aren't industry standards for this. By the way, you probably won't be able to edit the original post so please post the extra info in new post. May we ask about the cancer you mentioned? There are some things that can elevate the antibody test scores, at least mildly, besides celiac disease.
    • TexasCeliacNewbie
      Hi, I have been having a lot of back pain and gut issues for 8 weeks or so.  I saw the GI on Monday and my results just came in from the lab.  Some of these number are high and off the little chart from the lab.  I am reading this correctly that I most likely have Celiac, right???  It would explain a lot of things for me that otherwise are worrying me that my previous cancer is recurring.  Thank you for all of your expertise in this area! Immunoglobulin A, Qn, Serum 140 (normal) Deamidated Gliadin Abs, IgA 256 (High) Deamidated Gliadin Abs, IgG 65 (High) t-Transglutaminase (tTG) IgA 31 (High) t-Transglutaminase (tTG) IgG 10 (High)
    • trents
      So, I would assume it means that if the risk of developing celiac disease in the general population is 1%, people with the DQ2 gene have a 10% risk of developing celiac disease. So, have you or your physician concluded that you have celiac disease?
    • TerryinCO
      Here's the test result I was refering to.  I may not be understanding this correctly.
    • trents
      Thanks for the update @TerryinCO! Would you elaborate what you mean when you say your genetic tests show that you are "10x higher" for developing celiac disease? 10x higher than what? There are two main genes, HLA-DQ2 and HLA-DQ8, that have been identified as providing the potential for developing celiac disease. Since 40% of the population carries one or both of these genes but only 1% of the population actually develops celiac disease, the genetic test cannot be used to diagnose celiac disease, simply to establish the potential for developing it. Gene testing is usually done to rule out celiac disease vs. NCGS (Non Celiac Gluten Sensitivity). In other words, if gluten consumption is definitely causing someone problems but they don't have the genetic potential for developing celiac disease then the diagnosis would be NCGS. We also know that having both DQ2 and DQ8 puts one at higher risk for developing celiac disease than having just one or the other. But I'm not sure I've ever seen it quantified as in "10x higher". Not sure what you mean by this.
×
×
  • Create New...