Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Should I get a second opinion?


possibleceliac

Recommended Posts

possibleceliac Newbie

I had a blood test based on family history (grandma tested positive, mom not diagnosed but at least has a sensitivity). I have no apparent symptoms but I figured it couldn't hurt to get the blood test done. I saw the doctor (a GP), asked for the test, and agreed to go gluten free if the test was positive (decided not to do the endoscopy) . They called the next week and told me it was positive so I went gluten free.

Well...later after reading more about the blood tests I was curious about my numbers I figured out I could find them in my online portal so I took a look and then long story short a lot of research ensued. 

Now I am just trying to figure out if I am crazy or if I should get a second opinion because I think my test may be negative? I was tested for the six things below and everyone of them can back within the reference range except for the very last one IGA. It came back as 394 in a reference range of 87-352. With everything I have read a high total IGA does not necessarily indicate Celiac. Is my reasoning possible? or is that incorrect?

Gliadin Ab IgA

Gliadin Ab IgG

Tissue Transglutaminase Ab IgA

Tissue Transglutaminase Ab IgG

Endomysial Ab IgA

IgA

I will be staying on a gluten free diet (unless I have to retest) until I can either confirm the results one way or another but I wanted to figure out if I should even pursue a second opinion. (I did try to talk to another doctor in the practice about the results and it was clear after she told me that if I didn't have any symptoms I could just eat gluten that she didn't know much about celiac)

Thank You!!

 
 
 
 
 
 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master
1 minute ago, possibleceliac said:

I had a blood test based on family history (grandma tested positive, mom not diagnosed but at least has a sensitivity). I have no apparent symptoms but I figured it couldn't hurt to get the blood test done. I saw the doctor (a GP), asked for the test, and agreed to go gluten free if the test was positive (decided not to do the endoscopy) . They called the next week and told me it was positive so I went gluten free.

Well...later after reading more about the blood tests I was curious about my numbers I figured out I could find them in my online portal so I took a look and then long story short a lot of research ensued. 

Now I am just trying to figure out if I am crazy or if I should get a second opinion because I think my test may be negative? I was tested for the six things below and everyone of them can back within the reference range except for the very last one IGA. It came back as 394 in a reference range of 87-352. With everything I have read a high total IGA does not necessarily indicate Celiac. Is my reasoning possible? or is that incorrect?

Gliadin Ab IgA

Gliadin Ab IgG

Tissue Transglutaminase Ab IgA

Tissue Transglutaminase Ab IgG

Endomysial Ab IgA

IgA

I will be staying on a gluten free diet (unless I have to retest) until I can either confirm the results one way or another but I wanted to figure out if I should even pursue a second opinion. (I did try to talk to another doctor in the practice about the results and it was clear after she told me that if I didn't have any symptoms I could just eat gluten that she didn't know much about celiac)

Thank You!!

 
 
 
 
 
 

Welcome.  

The IgA test in this case (celiac testing) is a control test.  It determines if the celiac antibodies tests are valid (working).  In your case, you are a little over, but doctors are looking at results being under range or close to zero.    So, all your IgA tests (e.g. TTG IgA) should be accurate.  So....I am not a doctor, but your tests would indicate that you do not have celiac disease.  

If you were experiencing symptoms, I would suggest getting another doctor who is celiac savvy and can read basic lab results!  Some celiacs are seronegative, yet still have intestinal damage.  If celiac disease is ruled out, you might be Non-Celiac Gluten Intolerant (sensitive).  This means same symptoms as celiac disease, but you never actually damage the GI tract.  

Finally, you might not have celiac disease now, but if you develop symptoms ever in your life, get re-tested.  

possibleceliac Newbie

Thank you for responding! All of that is what I thought I've just never felt like I needed to second guess a doctor before so I wanted to make sure it wasn't just me reading the results that way. I do definitely want to get a doctor's opinion who knows celiac but I wanted to make sure I had reason to first.

cyclinglady Grand Master

Your results were comparable to my kid's.   She was negative.  She had no symptoms.  But....if she develops symptoms (like abdominal pain, bloating, anemia, etc.), she will get retested as she can develop celiac disease at anytime in her life.  We are hoping that she never gets celiac disease, but we do not want for her to go undiagnosed for years (like me) and develop other complications (e.g. osteoporosis).  

At least you know that celiac disease runs in your family.  You know now that you might be susceptible to developing autoimmune disorders and can treat them early.    But again, you might never ever get sick with anything other than the flu or a cold.  ?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,827
    • Most Online (within 30 mins)
      7,748

    Shanda
    Newest Member
    Shanda
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mnofsinger
      Those are great points and some follow up thoughts and ideas. I think you're both stating the same thing in two different ways, but I appreciate the "accuracy" of what you're getting to.   1. Are you both stating that the "too salty of a taste" could be triggered by a histamine reaction, and the flavor is coming from the electrolytes? If that is the case, wouldn't the individuals mouth always be salty during a "Glutening" situation, or are we saying that the person could get "use to the flavor" until introducing food or beverage and that could be enough to "stir the pot" and notice the salty flavor? 2. To push back on "#1": If that were true anyone with issues of histamine releasing foods/treatments would experience the same thing. Also, I did not experience a situation where most beverages were "too salty". Thoughts?
    • trents
      The only vegetable sources of B12 are some fermented bean products using a certain microbiotic culture. It is next to impossible to get adequate B12 from vegetable sources without supplementation. Same with D3. Some mushrooms can make D3 when exposed to UV light. Are you vegetarian or vegan? Do you do dairy and eggs or no animal products at all? Low B12 and D3 could definitely cause or contribute to many of the symptoms you have been experiencing but would not cause celiac disease. It is more likely the other way around, especially if you are a vegetarian eating no animal products. Many of your symptoms seem neurological in nature. It is well known that the B vitamin complex is vital to neurological health but so is D3. https://pmc.ncbi.nlm.nih.gov/articles/PMC9820561/
    • trents
      Russ, can you link an article supporting your assertion that small amounts of gliadin are detectable in human breast milk? Not doubting you but it would be nice to have the whole text for reference.
    • trents
      See attachment which is excerpted from this article:   
    • ABP2025
      Got it. Thanks Scott. I'll set up an appointment with a GI after the holidays and get all the celiac disease screening done. Thanks to this amazing forum and to all who have answered my question, I now know what my next steps are.
×
×
  • Create New...