Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac test


Elizamm

Recommended Posts

Elizamm Newbie

Hi, i'm new to this website and not sure how to navigate I hope someone reads my post and responds. 

I went to the doctor for a regular std check up and birth control. I tested for syphilis and the test came back positive.i frequed out i been with the same partner years. A week later the doctor called me to inform me that i had false poaitive and dont have syphilia. However, autoimmune diseases can cause afalse positive on a syphilis test. They had me do more blood test to check for autoimuno disease. Yhey did not find anything

I did my own rrsearch on autoimune diseases and found out about celiac

I have all the symptoms bloadj g of stomach and chronic diaherra specially wjen eating pasta never paid attention and just kind of dealt with having diahrea at least 4 ti.es a week i havent told my docor about my suspicion  im freeking out the more i read it saya you can die from it and there ia no treatment but dieting please guys help should i get tested im scared

I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master
8 hours ago, Elizamm said:

Hi, i'm new to this website and not sure how to navigate I hope someone reads my post and responds. 

I went to the doctor for a regular std check up and birth control. I tested for syphilis and the test came back positive.i frequed out i been with the same partner years. A week later the doctor called me to inform me that i had false poaitive and dont have syphilia. However, autoimmune diseases can cause afalse positive on a syphilis test. They had me do more blood test to check for autoimuno disease. Yhey did not find anything

I did my own rrsearch on autoimune diseases and found out about celiac

I have all the symptoms bloadj g of stomach and chronic diaherra specially wjen eating pasta never paid attention and just kind of dealt with having diahrea at least 4 ti.es a week i havent told my docor about my suspicion  im freeking out the more i read it saya you can die from it and there ia no treatment but dieting please guys help should i get tested im scared

I

There are simple blood tests for Celiac.  If you have Celiac and do not treat it, there are lots of complications.  The treatment is eating gluten free....not surgery, drugs, etc.  so that's a good thing.  Once you treat the Celiac by eating gluten-free, the chances of all those bad complications go down to almost nothing.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,131
    • Most Online (within 30 mins)
      7,748

    Skg414228
    Newest Member
    Skg414228
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Skg414228
      I went to the gastroenterologist for what I thought was IBS. They thought it sounded like celiac. I got a blood test with normal everything except a deamidated gliadine peptide iga of 688. Total iga was in normal range so not deficient.    My question is with a dgp iga like that is it pretty much only celiac at that point. I haven’t seen anything else that would cause the dgp iga to be that high. Already have the biopsy scheduled so nothing is going to change I’m just curious what else it could be and is the number high enough that I should really be preparing expecting a positive biopsy and it’s just a confirmation at this point? 
    • Aussie Celiac
      Sometimes celiacs can also have other things like lactose intolerance which is fairly common. Also research fodmap foods, it's quite complicated but there are some other foods which can cause digestive issues. For me it's too many onions and garlic.
    • Wheatwacked
      You may be reacting to some of the ingredients used to imitate gluten products. I eat Amy's Chilli quite often with no problems. When I eat Bush's chilli beans or Hormel Chilli with the same ingredient list, I get heartburn.  Break out the alka seltzer.   Barillo spaghetti has CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES. Udi's White bread Ingredients - water, tapioca starch, brown rice flour, canola oil, dried egg whites, sugar, tapioca maltodextrin, tapioca syrup, sorghum flour, less than 2% of: rice starch, sorghum grain, flaxseed meal,  gum blend (xanthan gum, sodium alginate, guar gum), apple cider vinegar, apple fiber, molasses, salt, amaranth flour, teff flour, yeast, cultured brown rice, locust bean gum, enzymes Chobani Greek Yogurt Cultured nonfat milk, cane sugar, water, natural flavors, fruit pectin, guar gum, locust bean gum, vanilla extract, lemon juice concentrate.
    • Soleihey
      My TTG was 167 one year ago. Recently had it retested one month ago and it went down to 16. I only recently had an endoscopy done as I was pregnant within the last year. I did not eat gluten prior to this endoscopy as I get very sick. Prior to obtaining the biopsies, the endoscopy said “ diffuse moderately erythematous mucosa to the second part of the duodenum without bleeding.” However, the biopsy came back negative. I assume it’s a false negative as I have also had genetic testing to confirm celiac. However, what would cause the inflammation to the second part of the duodenum and continued positive blood markers if the intestines have healed?
    • TerryinCO
      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
×
×
  • Create New...