Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

DH?


Christinafko

Recommended Posts

Christinafko Newbie

Hey everyone. I'm kinda new to even knowing about DH but I was wondering if my symptoms sound like DH at all. I don't have health insurance so unless I want to pay everything out of pocket I just can't go to a Dr right now for testing. Anyway, I've had this rash on and off starting a few years ago and for a long time I thought I was just having a reaction to something topical. At first I'd go a long time between outbreaks and it was only on my right middle finger between the lower knuckles. Then about a year or so ago, it started in the exact same spot on my other hand. And now it's starting on the backs of both my elbows. The bilateral/mirroring of this rash is what brought me to DH when I googled. The rash started out as small dots that itched really bad and as it progressed on my hands it turned into all kind of rough/bumpy skin between the knuckles and I get cracks/cuts that sting and bleed too. Right now it's still the small bumps on the elbows bc that just started a few weeks ago. Today, the rash is better and not as itchy (the first day in forever that I noticed it didn't itch!)  I decided to try a gluten free diet to test if this rash is related but have only just started that this week and I've read that it can take a while for gluten-free diets to show improvement on DH. Do these symptoms sound like DH possibly? I have a couple kinda-friends that are nurses and they've just said 'it must be contact dermititis and weird that it's mirrored but eh put cortisone on it.' Cortisone helps alleviate the itching for a short time but does nothing to get rid of the rash and of course does nothing for the stinging/cuts which I've used calendula ointment or neosporin on. Thoughts? TIA!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



squirmingitch Veteran

It could be, it could not be but it seems like you're starting to get it other places now besides just on your fingers. The only way to know for sure is to get a dh biopsy. You have to make sure they take the sample on a clear area adjacent to an active lesion AND you MUST have been continually eating gluten or else you will get a false negative.

Yes, once going strict gluten-free, the dh rash takes a while to go away & never reappear. Time for this to happen varies from person to person.

Victoria1234 Experienced

Welcome.

Sounds a lot like dh to me..... with a gluten-free diet it took mine almost a full year to completely clear up. Every time I had a cc issue it came back! Then every time I had a gluten issue the area would itch some but the rash itself wouldn't appear. It was weird. Anyway go get it biopsied asap and keep eating gluten until you get it done. Make sure they do it the right way! 

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,829
    • Most Online (within 30 mins)
      7,748

    Gemw6580
    Newest Member
    Gemw6580
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Have you had a DNA test to look for the most commonly occurring Celiac genes?   There's some scientific evidence that Non Celiac Gluten Sensitivity is a precursor to Celiac Disease in genetically predisposed people. Which foods do you react to?  How do you react?
    • thejayland10
      You are right, I just feel I may have not been on top of it and Ive caused damage for years without knowing. Seems like nothing though?   
    • trents
      No, one crumb from a month before the blood test would not materially affect the results of the test. I sense you are devoting a lot more "worry energy" to this than it deserves. That will do you more harm than a tick over normal on the TTG-IGA score.
    • thejayland10
      Sometimes I have a bit of stomach, discomfort, anxiety, tiredness, and soreness but nothing that stops by normal day to day activities. I work a ton and am very active so likely it is related to that and not my celiac but unsure with everyone's symptoms and stories I see online.  I will definitely start doing this every year from now on. Could one crumb of gluten from a month before that blood test caused that spike ? I am trying to really trace back and think 
    • trents
      The do what? Give you a gluten-like reaction you mean?
×
×
  • Create New...