Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shopping online to buy gluten free food items online


Riaz

Recommended Posts

Riaz Newbie

Hi there.

My son of less than 3 years was diagnosed as having celiac disease 6 months back.I started gluten free diet but here in Pakistan is very difficult not only to find out but also to purchase imported gluten free dietary items as i don't have much of choices here.Now please suggest me that how and from where i can buy the things for my kid whhich should be economical because i live in a developing country and 1kg of baking flour imported cast 11 US dollars.Any Suggestion and favour.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ennis-TX Grand Master
50 minutes ago, Riaz said:

Hi there.

My son of less than 3 years was diagnosed as having celiac disease 6 months back.I started gluten free diet but here in Pakistan is very difficult not only to find out but also to purchase imported gluten free dietary items as i don't have much of choices here.Now please suggest me that how and from where i can buy the things for my kid whhich should be economical because i live in a developing country and 1kg of baking flour imported cast 11 US dollars.Any Suggestion and favour.

Thanks

Amazon is perhaps the only thing that comes to my mind. There are some baked good that can be done using alternative whole foods, if you can find them in a market, plantains or cavasa can be used to make gluten-free breads and dough. If you have whole beans available like chickpea (garbanzo) you can use them I used to make cakes, cookies, and desert humus blends with them. Rice can be cooked and blended into a porridge savory with veggies, seasonings/herbs, or sweet with nut butters or fruit puree for flavors, then add eggs and baked into a quick rice muffin or microwaved.   You might be better off giving up flours/breads and changing to a rice, bean whole food version for carbs in the house along with what meats, fruits etc you can get. Much easier to prevent CC issues with a whole foods only based diet.

I am unsure of the shopping options and in what location of Pakistan your in.

cyclinglady Grand Master

Welcome to the forum!  Ennis has given you some excellent advice.  I think you just have to re-think traditional foods that  you have been eating.  Focus on fresh vegetables, meats, fruit, nuts, beans, dairy (if he can tolerate it as this is usually temporary in a celiac) and rice.  Save the special flours or gluten-free treats  for special occasions.  For example, I gave up eating bread, even gluten free bread.  I do not like the taste and it is expensive.  Instead, I bake cookies and cakes that are gluten free and usually do so on special occasions.  

I am sorry that I do not have a solution for online purchases.  Maybe  you can connect with the Pakistani celiac community/support group? 

Open Original Shared Link

I wish your son well!  So nice to have a family who clearly loves and supports him.  

squirmingitch Veteran

Please make sure you read the Newbie 101 so you can make sure he doesn't get cross contaminated.

https://www.celiac.com/forums/topic/91878-newbie-info-101/

I agree with the others about just going for whole foods & use beans & rice for the carbs. Fresh fruits for the sweet snacks/treats.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,694
    • Most Online (within 30 mins)
      7,748

    Gigibabyblue
    Newest Member
    Gigibabyblue
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PlanetJanet
      After looking at Google images, the spleen is on the upper left abdomen, too!  An organ, part of the lymphatic system for immune function.  A filter.  Wonder how this relates to gluten sensitivity?
    • PlanetJanet
      Hey, mistake in my post,  pancreas TAIL is on the left side.  Head is middle back of belly,
    • PlanetJanet
      Hello, everyone, This upper left side pain is interesting to me.  I have this same pain almost all the time.  Started 2009 when I got diverticulitis for the first time.  Then had left ovarian cyst removed and a diagnosis of endometriosis all over inside.  Been attempting gluten-free since 2018.  It's not perfect, but still have that left sided pain.  Like up under the rib cage.  I believe the pancreas head is on that side, so I often wonder if I have a tumor or something there.  But it could also be an endometriosis adhesion in my belly.  I never got scraped.
    • DMCeliac
      One of my biggest issues is when a brand chooses to label one item gluten free, but not another. Why is Hunt's diced tomatoes labeled gluten free, but not the paste or sauce? I would have assumed they were all gluten-free, but why label one and not the others? It makes me suspicious.   
    • Scott Adams
      Most of these items would be naturally gluten-free, with very little chance of cross contamination, thus they don't typically label them as gluten-free. If wheat is a potential allergen large companies disclose this in the ingredients as "Allergens: wheat." 
×
×
  • Create New...