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Recent Activity
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- Scott Adams commented on Scott Adams's article in Gluten-Free Foods & Beverages10
What Brands of Energy Bars are Gluten-Free?
In general if you see "gluten-free" on a label in the USA, Canada, Europe, Australia, etc., it does mean that the food is safe for those with celiac disease, and it does NOT mean that there is 19ppm gluten in it, as some people might lead you to believe. Whenever a company detects gluten in the 5-19ppm (most tests can't accurately go below this level... -
- pasqualeb replied to pasqualeb's topic in Related Issues & Disorders13
Muscle atrophy in legs
Yes, thank you and I am seeing a neurologist , getting a script for a steroid followed by some PT when inflammation goes down. Good luck to you pasquale -
- pasqualeb replied to pasqualeb's topic in Related Issues & Disorders13
Muscle atrophy in legs
Sorry to hear about your situation , I have been diagnosed with a condition known as Polymyositis, treatable with steroids and PT thanks again, good luck pasquale -
- trents commented on Scott Adams's article in Gluten-Free Foods & Beverages10
What Brands of Energy Bars are Gluten-Free?
The problem with declaring something to have "zero parts gluten" is that we do not have detection technology capable of detecting gluten concentrations below a certain level. I think maybe 5 ppm may be the practical limit. -
- OscarScent commented on Scott Adams's article in Gluten-Free Foods & Beverages10
What Brands of Energy Bars are Gluten-Free?
There is a difference for people with celiac. "Gluten Free" is the FDA term and the writer is correct that 20 parts per million of gluten could be present. So see Gluten Free does not mean there is no gluten. Kind have triggered our child diagnosed with celiac and now our scent detection dog in training marks (flags with gluten) Kind almost 100%. It...
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